Go Back
To make No-Bake Cranberry White Chocolate Truffles, you need a few simple ingredients. Each one plays an important role in making these truffles tasty and fun. Here's what you'll need: - 8 oz white chocolate, chopped - 1/2 cup sweetened condensed milk - 1 cup dried cranberries, roughly chopped - 1 cup graham cracker crumbs - 1/2 teaspoon vanilla extract - 1/4 cup finely chopped pecans (for rolling) - Pinch of salt These ingredients create a sweet and creamy treat. The white chocolate gives a smooth base. The cranberries add a tart kick, and the graham cracker crumbs give texture. The vanilla extract enhances the flavor, while the pecans add a nice crunch when you roll the truffles. Using high-quality white chocolate makes a big difference. It melts better and tastes richer. Sweetened condensed milk helps bind everything together and adds sweetness. Dried cranberries can be swapped for other fruits, but they pair well with the white chocolate. Gather these ingredients, and you’re ready to make a delightful treat. Enjoy the process and the flavors! First, grab a heatproof bowl. Combine 8 ounces of chopped white chocolate and 1/2 cup of sweetened condensed milk. This mixture needs gentle heat. Set your bowl over a pot of simmering water. This is the double boiler method. Stir until it melts and looks smooth. Remove the bowl from the heat. Now, it’s time to add some fun flavors. Stir in 1 cup of roughly chopped dried cranberries. Next, add 1 cup of graham cracker crumbs. Don’t forget the 1/2 teaspoon of vanilla extract and a pinch of salt. Mix all the ingredients well. Make sure everything blends nicely. Let the mixture cool for a bit. Then, place it in the fridge for about 30 minutes. This helps it firm up. Once it’s cool enough to handle, scoop out small portions. Roll each portion into a ball, about 1 inch wide. Now, roll each truffle in 1/4 cup of finely chopped pecans. This adds a nice crunch. Place the coated truffles on a lined baking sheet. Refrigerate them for another 20 minutes to set. Enjoy the sweet and tangy flavors! Cooling time is key to a great truffle. After mixing, let the mixture chill for 30 minutes. This helps it firm up. If your mixture seems too soft, you can add more graham cracker crumbs. Start with a tablespoon at a time. Mix well and check the texture again. You want it firm enough to roll. To present your truffles beautifully, use a decorative box or a nice platter. You can arrange them with fresh cranberries around them. A sprinkle of powdered sugar adds a nice touch. You can also pair them with flavors like orange zest or cinnamon. These flavors enhance the tartness of cranberries. You will need a few simple tools. A heatproof bowl helps melt the chocolate easily. A double boiler setup is key for gentle heating. You also need a baking sheet lined with parchment paper. This keeps your truffles from sticking. Use a small cookie scoop for even truffles. {{image_2}} To make your truffles unique, try different nuts and fruits. You can swap pecans for walnuts or almonds. You can also add other dried fruits like cherries or apricots. Each nut or fruit gives a new taste. You can also change the chocolate. Instead of white chocolate, try dark or milk chocolate. Dark chocolate adds a rich flavor, while milk chocolate makes it sweeter. Experiment with what you like best! If you need gluten-free options, use gluten-free graham crackers. They work just as well and keep the truffles tasty. For a vegan version, replace white chocolate with a dairy-free option. Use coconut cream instead of sweetened condensed milk. These swaps make the truffles fit different diets without losing flavor. I recommend storing your No-Bake Cranberry White Chocolate Truffles in the fridge. This keeps them fresh and tasty. If you want longer storage, the freezer is a good option. Just place the truffles in an airtight container. This way, they won’t stick together. Remember to let them thaw in the fridge before eating. These truffles last up to two weeks in the fridge. In the freezer, they can last for about three months. Always look for signs of spoilage. If the truffles smell off or change color, it’s best to throw them away. Enjoy your truffles while they are fresh for the best taste! Yes, you can use dark or milk chocolate instead of white chocolate. Each type gives a unique taste. Dark chocolate adds richness, while milk chocolate offers sweetness. Keep the same amount, about 8 oz. Try different chocolate types to find your favorite! To make your truffles festive, add colorful sprinkles or edible glitter. You could also drizzle melted chocolate on top. Use holiday-themed liners for serving. Consider shaping them into different forms, like stars or hearts. These touches add fun to your treats! Yes, you can make these truffles ahead of time. Store them in the fridge for up to a week. For longer storage, freeze them. Just make sure to place them in airtight containers. Thaw them in the fridge before serving for the best texture. These white chocolate truffles are easy to make and full of flavor. First, you melt the chocolate and mix in tasty ingredients like cranberries and pecans. After chilling, roll them into perfect bites. Remember the tips for texture and serving to impress. You can even try fun variations to fit your taste. Store them right to enjoy longer. Dive into this sweet treat and let your creativity shine. Enjoy making these delights for any occasion!

No-Bake Cranberry White Chocolate Truffles

Indulge in the delightful taste of Cranberry Bliss White Chocolate Truffles! These simple, no-bake treats combine creamy white chocolate and tart cranberries for a perfect festive dessert. Follow our easy recipe to create 24 delicious truffles that are sure to impress. Whether for a holiday gathering or a sweet gift, these truffles are a must-try! Click through to explore the full recipe and spread some joy this season!
Print Recipe Pin Recipe

Ingredients
  

8 oz white chocolate, chopped

1/2 cup sweetened condensed milk

1 cup dried cranberries, roughly chopped

1 cup graham cracker crumbs

1/2 teaspoon vanilla extract

1/4 cup finely chopped pecans (for rolling)

Pinch of salt

Instructions
 

In a heatproof bowl, combine the chopped white chocolate and sweetened condensed milk.

    Set the bowl over a pot of simmering water (double boiler method) and stir until the mixture is melted and smooth. Remove from heat.

      Stir in the dried cranberries, graham cracker crumbs, vanilla extract, and a pinch of salt until thoroughly combined.

        Let the mixture cool slightly, then refrigerate for about 30 minutes or until firm enough to handle.

          Once chilled, use your hands to scoop out small portions of the mixture and roll them into balls. Each truffle should be about 1 inch in diameter.

            Roll each truffle in the finely chopped pecans to coat them.

              Place the coated truffles on a lined baking sheet and refrigerate for an additional 20 minutes to set.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 24 truffles

                  - Presentation Tips: Arrange the truffles in a decorative box or on a platter, surrounded by fresh cranberries and a sprinkle of powdered sugar for an elegant touch.