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- 1 cup coconut milk (canned, full-fat) - 1/4 cup honey or maple syrup - 1/4 cup fresh lime juice - Zest of 2 limes - 1/2 cup chia seeds To make these no-bake coconut lime chia pudding bars, you need a few key ingredients. First, you should use canned, full-fat coconut milk. This gives the bars a rich and creamy texture. Next, add honey or maple syrup for sweetness. Fresh lime juice and zest brighten up the flavor and give it that zesty kick. The chia seeds are the star here. They thicken the mixture and add a nice crunch. - 1 cup shredded coconut (unsweetened) - 1/2 tsp vanilla extract - Pinch of salt You can also add optional ingredients to enhance the taste. Unsweetened shredded coconut gives an extra coconut flavor and texture. A touch of vanilla extract adds depth, while a pinch of salt balances the sweetness. These additions are not required but will elevate your bars to a new level. For the full recipe, check out the detailed section on preparation steps. First, gather your ingredients. In a medium bowl, whisk together these items: - 1 cup coconut milk (canned, full-fat) - 1/4 cup honey or maple syrup - 1/4 cup fresh lime juice - Zest of 2 limes - 1/2 tsp vanilla extract - A pinch of salt Mix them well until they are smooth. Next, stir in these: - 1/2 cup chia seeds - 1 cup shredded coconut (unsweetened) Make sure everything is evenly mixed. The chia seeds should be spread out in the mixture. Let the mixture sit for about 5 minutes. This helps the chia seeds absorb some liquid. After 5 minutes, whisk it again. This step keeps the chia seeds from clumping together. Then, pour the mixture into a lined 8x8 inch baking dish. Spread it out evenly. Cover the dish and place it in the fridge. Let it chill for at least 3 hours. This time allows the mixture to thicken and set properly. Once it is set, take it out of the fridge. Use the parchment paper to lift the bars out easily. Now, you can cut them into squares or rectangles. Enjoy your delicious no-bake coconut lime chia pudding bars! For the full recipe, refer to the earlier section. To make the best no-bake coconut lime chia pudding bars, combine all ingredients well. This helps the chia seeds spread evenly. If you like your bars sweeter, adjust the honey or maple syrup. You can add more or less based on your taste. For a great presentation, add lime slices on top. A sprinkle of shredded coconut makes it pop. Always serve these bars chilled for the best flavor and creamy texture. Enjoying them cold makes each bite refreshing! {{image_2}} You can easily make these bars your own. Adding fresh fruit can change the game. Try purees or chunks of strawberries or mango. These fruits add natural sweetness and bright color. You can also switch the coconut milk. Almond or cashew milk gives a whole new taste. This way, you can explore fun flavors while keeping it simple. Need to adjust for dietary needs? You can use agave syrup instead of honey for a vegan option. This keeps the sweetness while making it plant-based. If you want a nut-free treat, skip the nut milk. Just stick with good old coconut milk. It keeps the creamy texture and rich taste. These simple swaps help everyone enjoy this tasty treat without worry. To keep your leftover bars fresh, store them in an airtight container. This way, they can last in the refrigerator for up to 5 days. If you want to save them longer, wrap the bars in parchment paper. Then, place them in foil before freezing. This method keeps them safe from freezer burn. When you're ready to enjoy your frozen bars, thaw them in the refrigerator. This helps maintain their creamy texture. If you can't wait, you can cut the frozen bars and eat them right away. They make a refreshing treat on a hot day. Enjoy your delicious creation! Prep time is approximately 10 minutes, with a total time of around 3 hours and 10 minutes. This includes the time needed for the bars to set in the fridge. The active cooking time is short, making this recipe quick and fun. Yes, they can be made up to 3 days in advance and stored in the refrigerator. This makes them perfect for meal prep. Just grab one when you need a healthy snack! Yes, they are a nutritious snack, rich in fiber, healthy fats, and essential nutrients from chia seeds and coconut. These bars give you energy and keep you full. They are a great choice for a light dessert or a pick-me-up during the day. Check out the Full Recipe for more details! These no-bake coconut lime chia pudding bars combine tasty ingredients for a healthy treat. You learned the essential and optional ingredients, along with easy steps to prepare them. Remember to adjust sweetness and add your favorite fruits for variety. Store the bars properly for lasting freshness. I hope you enjoy making and sharing these delicious, nutritious bars. They offer both flavor and health benefits in every bite!

No-Bake Coconut Lime Chia Pudding Bars

Indulge in a tropical treat with these No-Bake Coconut Lime Chia Pudding Bars! Made with creamy coconut milk, zesty lime, and nutritious chia seeds, these bars are a deliciously healthy dessert option. Perfect for warm days or as a quick snack, they come together in just 10 minutes of prep time. Click through to explore the full recipe and enjoy a taste of paradise right at home!
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Ingredients
  

1 cup coconut milk (canned, full-fat)

1/4 cup honey or maple syrup

1/4 cup fresh lime juice

Zest of 2 limes

1/2 cup chia seeds

1 cup shredded coconut (unsweetened)

1/2 tsp vanilla extract

Pinch of salt

Instructions
 

In a medium bowl, whisk together the coconut milk, honey (or maple syrup), fresh lime juice, lime zest, vanilla extract, and salt until well combined.

    Stir in the chia seeds and shredded coconut, ensuring that the seeds are evenly distributed.

      Let the mixture sit for about 5 minutes, then whisk it again to prevent clumping of the chia seeds.

        Pour the mixture into a lined 8x8 inch baking dish, spreading it out evenly.

          Cover the dish and refrigerate for at least 3 hours, or until the mixture has thickened and set.

            Once set, remove from the fridge and lift the bars out using the parchment paper.

              Cut into squares or rectangles and serve chilled.

                Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 8-10 bars

                  - Presentation Tips: Arrange bars on a serving plate, garnished with lime slices and a sprinkle of shredded coconut for an appealing look.