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- 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup orzo pasta - 1 bell pepper (red or green), diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup fresh spinach, chopped The chicken is the main protein in this dish. I use boneless, skinless chicken breasts for a tender bite. Cut them into small pieces for even cooking. The orzo pasta adds a fun twist. It cooks quickly and absorbs flavors well. I love to add a diced bell pepper and onion for sweetness and crunch. The garlic brings a rich aroma and taste to the mix. Fresh spinach adds color and nutrients, wilting perfectly into the warm meal. - 2 cups low-sodium chicken broth - 1 teaspoon smoked paprika - ½ teaspoon cumin - Salt and pepper to taste - 2 tablespoons olive oil For seasoning, I use smoked paprika and cumin to create warmth. These spices give depth without overpowering the dish. Low-sodium chicken broth helps to keep the meal flavorful but not too salty. It also keeps the orzo tender. I always add a pinch of salt and pepper to enhance all the flavors. Olive oil is my choice for sautéing. It adds richness and helps cook the veggies and chicken evenly. - 1 cup Monterey Jack cheese, shredded - Fresh cilantro or parsley for garnish I sprinkle Monterey Jack cheese on top before serving. It melts beautifully and adds creaminess. Fresh herbs, like cilantro or parsley, give a nice pop of color and flavor. They also brighten the dish and make it look more inviting. These garnishing elements turn a simple meal into something special. {{ingredient_image_1}} - Sautéing Onions and Peppers Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 small, finely chopped onion and 1 diced bell pepper to the pan. Cook them for about 3-4 minutes until they turn soft and translucent. - Adding Garlic Next, add 2 minced cloves of garlic to the skillet. Sauté for another minute until the garlic smells fragrant. This step builds a strong flavor base for the dish. - Seasoning Techniques Take 2 boneless, skinless chicken breasts and cut them into bite-sized pieces. Season the chicken with 1 teaspoon smoked paprika, ½ teaspoon cumin, salt, and pepper. This will add depth to the chicken’s flavor. - Browning Process Raise the heat to medium-high and add the seasoned chicken to the skillet. Cook for about 5-6 minutes until the chicken browns on all sides. This step locks in moisture and flavor. - Adding Broth and Orzo Pour in 2 cups of low-sodium chicken broth and bring it to a simmer. Once simmering, stir in 1 cup of orzo pasta. This pasta will absorb the broth, adding flavor and texture. - Simmering Techniques Reduce the heat to medium-low and cover the skillet. Cook for about 10-12 minutes. Stir occasionally to prevent the orzo from sticking to the bottom. Check if the orzo is tender and has absorbed most of the liquid. - Incorporating Spinach Once the orzo is cooked, fold in 1 cup of chopped fresh spinach. Let it wilt in the warm skillet, adding color and nutrients to your dish. - Melting the Cheese Top the dish with 1 cup of shredded Monterey Jack cheese. Cover the skillet for about a minute until the cheese melts and becomes bubbly. This gives a rich, creamy finish to the meal. Avoiding Overcooked Orzo To keep your orzo from overcooking, stir it often. After you add the orzo to the broth, set a timer for 10 minutes. Check it every few minutes. You want it tender but not mushy. Ensuring Evenly Cooked Chicken Cut the chicken into small, bite-sized pieces. This helps it cook evenly. When you add it to the skillet, make sure it gets nice and brown on all sides. This will lock in the flavor and keep it juicy. Additional Seasonings to Consider You can add more flavor with herbs like thyme or basil. A squeeze of lemon can brighten the dish. If you like spice, try adding a pinch of red pepper flakes. These little changes can make a big difference. Storing Leftover Broth If you have leftover broth, store it in a jar. Keep it in the fridge for up to a week. You can use it for soups or sauces later. Just make sure to label the jar with the date. Stylish Garnishing Ideas Garnish your dish with fresh cilantro or parsley. This adds color and a fresh taste. You can also sprinkle some extra cheese on top for a nice touch. Serving Suggestions Serve the skillet in the pan for a family-style meal. Pair it with a simple salad or bread. This makes the meal feel special and inviting. Pro Tips Cook Chicken Thoroughly: Ensure that the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (75°C) for food safety. Stir Occasionally: Stirring the orzo occasionally while it cooks helps prevent it from sticking to the bottom of the skillet and ensures even cooking. Customize Your Veggies: Feel free to add other vegetables such as zucchini, mushrooms, or cherry tomatoes for added flavor and nutrition. Let It Rest: Allow the skillet to sit for a few minutes after cooking to enhance the flavors and make serving easier. {{image_2}} You can swap chicken for other proteins. Try turkey, shrimp, or tofu. Each choice gives a new taste. Chicken cooks fast, but shrimp takes less time. Tofu needs longer to soak in flavors. Adjust your cooking times as needed. Feel free to change the veggies in this dish. Instead of bell peppers, use zucchini, carrots, or broccoli. You can even add mushrooms for a meatier bite. Mix and match based on what you have at home. For a gluten-free version, choose gluten-free orzo. Many brands offer tasty alternatives. Just make sure to check the package for cooking times. You can also use rice or quinoa for a great base. To make this dish vegan, skip the chicken and cheese. Replace chicken with chickpeas or lentils. Use nutritional yeast for a cheesy flavor without dairy. Substitute vegetable broth for chicken broth to keep it plant-based. Want some heat? Add red pepper flakes or diced jalapeños. You can also use a spicy cheese blend. This twist brings a kick to every bite. Adjust the amount to suit your spice level. If you love cheese, mix it up! Try cheddar, feta, or pepper jack. Each cheese adds a unique taste. Just remember, melting points may vary, so keep an eye on the skillet. - How Long to Keep Leftovers You can keep leftover Monterey Chicken Orzo Skillet in the fridge for up to three days. Store it in a cool place to keep it fresh. - Storage Containers to Use Use airtight containers to store your leftovers. Glass containers are great because they won’t stain or hold odors. If you use plastic, ensure it is BPA-free. - Best Practices for Freezing For freezing, let the dish cool first. Then, portion it into airtight freezer bags. Make sure to squeeze out excess air to prevent freezer burn. - Thawing and Reheating Instructions To thaw, place the frozen bag in the fridge overnight. You can also use the microwave to thaw it quickly. - Best Methods for Reheating The best way to reheat Monterey Chicken Orzo Skillet is on the stove. Use low heat and stir often. You can also use a microwave, but cover it to keep moisture in. - Ensuring Quality When Reheated Add a splash of chicken broth or water while reheating. This helps keep the dish moist and tasty. Stir well to combine all flavors again. It takes just 30 minutes to cook this dish. Here's the breakdown: - Prep Time: 10 minutes - Cook Time: 20 minutes This quick time makes it perfect for busy weeknights. You can enjoy a tasty meal without spending hours in the kitchen. Yes, you can prepare the Monterey Chicken Orzo Skillet ahead of time. Here are some tips: - Prep Ahead: Cut the chicken and veggies the night before. Store them in the fridge. - Cook and Store: You can cook the dish and store it in an airtight container. It stays fresh for up to 3 days. - Reheat: When ready to eat, just reheat in a pan over medium heat. Add a splash of broth if it looks dry. This dish pairs well with several side options: - Green Salad: A simple green salad adds freshness. - Garlic Bread: Crunchy garlic bread makes a great match. - Steamed Veggies: Steamed broccoli or green beans add color and nutrition. These sides enhance the meal and make it even more satisfying. Enjoy your cooking! This blog post covered the key parts of making a Monterey Chicken Orzo Skillet. We explored the main ingredients like chicken, orzo, and fresh veggies. You learned how to season and cook everything perfectly. I shared tips for avoiding overcooked orzo and keeping chicken juicy. Plus, you discovered fun ways to customize the dish. Feel free to get creative with flavors or modify for your diet. Remember, cooking is about enjoying the process. Happy cooking!

Monterey Chicken Orzo Skillet

A delicious one-pan meal featuring chicken, orzo pasta, and melted Monterey Jack cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup orzo pasta
  • 1 cup Monterey Jack cheese, shredded
  • 1 piece bell pepper (red or green), diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 2 cups low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh cilantro or parsley

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft and translucent, about 3-4 minutes.
  • Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
  • Season the chicken pieces with smoked paprika, cumin, salt, and pepper. Increase the heat to medium-high and add the chicken to the skillet, cooking until the chicken is browned on all sides, approximately 5-6 minutes.
  • Pour in the chicken broth and bring to a simmer. Once simmering, stir in the orzo pasta. Reduce the heat to medium-low, cover the skillet, and cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  • Once the orzo is cooked, fold in the chopped spinach and allow it to wilt in the warm skillet.
  • Sprinkle the shredded Monterey Jack cheese over the skillet and cover for another minute until the cheese is melted and bubbly.
  • Remove from heat, and let the skillet sit for a few minutes before serving. Garnish with fresh cilantro or parsley for an extra pop of flavor.

Notes

Garnish with fresh cilantro or parsley for added flavor.
Keyword chicken, one-pan meal, orzo, skillet