Moist Southern Pineapple Cake

$- 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup crushed pineapple, undrained - 1 large egg - 1 teaspoon baking soda - 1 teaspoon baking powder - ½ teaspoon salt - 1 teaspoon vanilla extract - ½ teaspoon almond extract - 1 cup shredded coconut (optional) - 1 cup chopped walnuts or pecans (optional) To make a great Moist Southern Pineapple Cake, gather these ingredients first. The crushed pineapple adds a lot of flavor. Make sure you keep the juice from the can. It helps keep the cake moist. The butter must be softened before you start. This helps mix it well with the sugar. You can add shredded coconut and nuts if you want extra texture. If you don't like nuts, feel free to leave them out. The same goes for the coconut. You can also mix in spices like cinnamon for a warm flavor. Use fresh ingredients for the best taste. Make sure your baking soda and powder are fresh, too. Old ingredients can ruin your cake. For the complete recipe, check out the Full Recipe. It gives you all the steps to create this delicious cake. 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Grease and flour a 9x13 inch baking pan. This helps the cake release easily. 1. In a large bowl, cream the softened butter and granulated sugar. Mix until light and fluffy. 2. Add the egg, crushed pineapple (with juice), vanilla, and almond extracts. Mix until combined. 1. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps distribute the leavening agents. 2. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Be gentle; overmixing can make the cake tough. Now you're ready to pour the batter into your prepared pan. Make sure to smooth the top with a spatula. For the full recipe, check out the detailed instructions provided earlier. Enjoy your baking! To get the best moist texture, do not overmix your batter. Overmixing can make the cake tough. Mix just until you combine the wet and dry ingredients. Adding crushed pineapple is also key. The juice in the pineapple keeps the cake moist and adds a fruity flavor. Always use the correct oven temperature. Preheat your oven to 350°F (175°C) for even baking. To check if your cake is done, use the toothpick test. Insert a toothpick into the center. If it comes out clean, your cake is ready. When serving, slice the cake into even pieces. For a special touch, dust the top with powdered sugar. You can also garnish with fresh pineapple slices or toasted coconut flakes. This adds color and flavor. Enjoy your cake with whipped cream or vanilla ice cream for a tasty treat. {{image_2}} To make your Moist Southern Pineapple Cake even better, try adding spices. A sprinkle of cinnamon or nutmeg can add warmth and depth. These spices work well with the pineapple flavor. You can also mix in some shredded coconut. It brings a tropical twist and a nice texture. If you enjoy nuts, walnuts or pecans are great options too. They add crunch and a rich taste. If you need gluten-free options, use a gluten-free flour blend. This makes the cake safe for those with gluten issues. For a dairy-free version, swap out the butter for coconut oil or a plant-based butter. You can also use almond milk instead of regular milk. These swaps keep the cake tasty and moist without dairy. When it comes to serving, you have fun choices. A dollop of whipped cream or a scoop of vanilla ice cream pairs well with the cake. This adds creaminess that complements the sweet pineapple. You can also create a layered dessert. Slice the cake and layer it with whipped cream and fresh fruit. This makes for a beautiful and tasty treat. For the full recipe, make sure to check the earlier section. To keep your cake fresh, you have two main options: room temperature and refrigeration. - Room temperature storage: If you plan to eat the cake within two days, store it at room temperature. Place it in an airtight container. This keeps it moist and tasty. - Refrigeration tips: For longer storage, refrigerate the cake. Wrap it well in plastic wrap or foil. This will help avoid drying out. The cold air can make the cake last up to a week. If you want to save the cake for later, freezing is a great option. - Best practices for freezing: Allow the cake to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. You can also slice the cake for easier thawing later. - Thawing instructions: When you're ready to enjoy it, take the cake out of the freezer. Place it in the fridge overnight or let it sit at room temperature for a few hours. It will taste just as good as fresh! Knowing how long your cake lasts helps avoid waste. - How long the cake lasts: When stored properly, the cake can last up to a week in the fridge. If frozen, it can last up to three months. - Signs of spoilage: Always check for spoilage before eating. Look for changes in smell, texture, or color. If it smells sour or has mold, toss it out. Enjoy your cake safely! How to make a cake more pineapple-flavored? To boost the pineapple flavor, use more crushed pineapple. You can also add pineapple juice. Mixing in some pineapple extract will enhance the taste too. Can I use fresh pineapple instead of canned? Yes, fresh pineapple works well! Just chop it and crush it lightly. Make sure to measure the same amount as the canned version. Fresh pineapple adds a nice texture and flavor. Why is my cake not rising? If your cake does not rise, check your baking soda and baking powder. They must be fresh. Also, make sure to mix the batter well but don't overmix. This helps the cake rise properly. What if my cake is too dry? If your cake turns out dry, it might be overbaked. Always keep an eye on your cake while it bakes. Adding more crushed pineapple can also help keep it moist. Can I skip the nuts and coconut? Yes, you can skip the nuts and coconut. The cake will still taste great without them. Just keep the other ingredients the same. What are alternatives to almond extract? If you don’t have almond extract, use vanilla extract instead. You can also try coconut or even lemon extract for a different twist. Each option will give your cake a unique flavor. For the full recipe, check the Moist Southern Pineapple Cake section. This blog post covered all the key ingredients, steps, tips, and variations for making a delicious cake. You learned how to mix the batter for moist texture and got storage tips to keep your cake fresh. Remember, you can customize your cake with spices or dietary swaps. Whether serving it warm with ice cream or as a simple slice, enjoy your baking journey. Trust these steps to create a treat that satisfies your taste buds and brings joy to your table. Happy baking!$

Moist Southern Pineapple Cake

Indulge in the delightful flavors of Moist Southern Pineapple Cake! This easy recipe combines crushed pineapple, fluffy cake, and optional coconut or walnuts for an irresistible treat. Perfect for gatherings or a sweet dessert at home, this cake is sure to please everyone. Bake your way to a slice of paradise with this step-by-step guide. Click to discover how to make this delicious cake and impress your friends and family!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup crushed pineapple, undrained

1 large egg

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup shredded coconut (optional)

1 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add in the egg, crushed pineapple (with its juice), vanilla extract, and almond extract. Mix until well combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

If using, fold in the shredded coconut and chopped nuts gently into the batter.

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12

- Presentation Tips: Serve the cake sliced, optionally dusting the top with powdered sugar, and garnish with fresh pineapple slices or toasted coconut flakes for added texture and flavor. Enjoy with a dollop of whipped cream or vanilla ice cream!