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To make Minute Sheet Pan Chicken Fajitas, gather these key items: - 1 lb boneless, skinless chicken breasts, thinly sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 3 tablespoons olive oil - 2 tablespoons fajita seasoning - 1 lime, juiced - Salt and pepper to taste - Flour or corn tortillas, for serving These simple ingredients come together to create a tasty meal that is quick and easy. You can enhance your fajitas with these tasty toppings: - Sour cream - Avocado - Fresh cilantro, chopped These extras add flavor and texture. They also let you customize each bite. Besides the fajita seasoning, you might want to consider these: - Cumin - Paprika - Garlic powder - Onion powder These spices boost the overall flavor. Adjust the amounts to fit your taste. {{ingredient_image_1}} Start by gathering your ingredients. You need: - 1 lb boneless, skinless chicken breasts, thinly sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 3 tablespoons olive oil - 2 tablespoons fajita seasoning - 1 lime, juiced - Salt and pepper to taste - Fresh cilantro, chopped - Flour or corn tortillas for serving - Sour cream and avocado for optional toppings Next, preheat your oven to 425°F (220°C). This step is key to getting your fajitas crispy and delicious. In a large bowl, combine the chicken and sliced veggies. Drizzle the olive oil over the mix. Now, sprinkle in the fajita seasoning, lime juice, salt, and pepper. Toss everything together well. You want every piece of chicken and veggie coated for the best flavor. Spread the chicken and veggie mix evenly on a large sheet pan. Make sure not to crowd the pan. This allows the mix to roast instead of steam. Bake in the preheated oven for about 20 minutes. Stir halfway through this time. This helps everything cook evenly. The chicken should be cooked through, and the veggies should be tender and slightly charred. After 20 minutes, take the pan out of the oven. Let it rest for a couple of minutes. This helps the juices settle in the chicken. To serve, warm your tortillas. Place the chicken and veggies in the middle of each tortilla. Garnish with fresh cilantro. If you like, add sour cream and avocado on top. This dish is colorful, tasty, and sure to please. Enjoy your quick and easy sheet pan chicken fajitas! To cook chicken well, slice it thinly. Thin slices cook faster and stay juicy. Use a meat thermometer to check the temperature. Aim for 165°F (74°C). This keeps your chicken safe to eat. Remember to toss the chicken halfway through cooking. This helps it cook evenly. For great fajitas, use colorful veggies. Red and green bell peppers add crunch and taste. Yellow onion adds sweetness. You can also try zucchini or mushrooms. Feel free to mix in corn for extra texture. Always cut your veggies into similar sizes for even cooking. Marinades add depth to your chicken. A simple mix of lime juice and olive oil works well. You can also add garlic for more flavor. Let the chicken marinate for 15-30 minutes. This time allows the flavors to soak in. If you’re short on time, you can skip this step, but marinating helps a lot! Pro Tips Marinate for Extra Flavor: For even more flavorful chicken, consider marinating the sliced chicken in the fajita seasoning and lime juice for at least 30 minutes before cooking. This allows the flavors to penetrate the meat. Use Fresh Ingredients: Using fresh, high-quality vegetables will enhance the overall taste and texture of your fajitas. Look for vibrant bell peppers and firm onions. Customize Your Seasoning: Feel free to adjust the amount of fajita seasoning to suit your taste. If you like it spicier, add some cayenne pepper or a chopped jalapeño to the mix. Serve with a Variety of Toppings: Offering a range of toppings such as salsa, cheese, or pickled onions can elevate your fajitas and allow everyone to customize their meal. {{image_2}} You can easily make this dish meat-free. Just swap the chicken for your favorite veggies. Use sliced mushrooms, zucchini, or eggplant. They add great flavors. Don't forget to keep the bell peppers and onions. Toss them all with olive oil and fajita seasoning. Bake as usual, and enjoy a colorful veggie feast. For a kick, add jalapeños to your fajitas. Slice fresh jalapeños and mix them in with the chicken and veggies. Adjust the amount based on your spice level. You can also use pickled jalapeños for a tangy twist. These spicy fajitas will wake up your taste buds. Mixing proteins can bring new flavors. Try using shrimp, steak, or even tofu. Just be sure to adjust the cooking time. Shrimp cooks fast, while steak needs a bit longer. The blend adds variety and makes every bite exciting. You can create a fajita feast that pleases everyone. After enjoying your Minute Sheet Pan Chicken Fajitas, store any leftovers right away. Place them in an airtight container. This keeps the chicken and veggies fresh. You can store them in the fridge for up to three days. Make sure to let the food cool before sealing it. When you are ready to eat the leftovers, reheat them with care. The best way is to use the oven. Preheat the oven to 350°F (175°C). Spread the fajitas on a baking sheet. Heat for about 10 to 15 minutes. This warms them evenly without drying them out. You can also use the microwave. Place the fajitas in a microwave-safe dish. Cover it with a damp paper towel. Heat in 30-second intervals, stirring in between. If you want to save fajitas for later, freezing is a great option. First, cool the leftovers completely. Then, place them in a freezer-safe container or bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy them again, thaw in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use frozen chicken. However, I suggest thawing it first. Frozen chicken may not cook evenly. Thaw it in the fridge overnight or use the microwave. Once thawed, slice it thinly. This helps the chicken cook fast and stay juicy. I recommend using 8-inch tortillas. They fit perfectly with the chicken and veggies. If you want smaller bites, go for 6-inch tortillas. Flour or corn works great. Choose what you like best. Either way, they will hold all the yummy flavors. To make this dish gluten-free, use corn tortillas. They are a great substitute for flour tortillas. Always check labels on fajita seasoning. Some may contain gluten. You can also make your own seasoning with spices like cumin, paprika, and garlic powder. This way, you control the ingredients. You learned about fajitas from ingredients to storage. We covered how to prep, cook, and serve them. I shared tips for the best chicken and veggies. You also saw fun variations like vegetarian and spicy options. Finally, I explained how to store and reheat leftovers. Try these ideas next time you cook. Fajitas are worth the effort for their flavor. Enjoy making them your own!

Minute Sheet Pan Chicken Fajitas

Quick and easy chicken fajitas made on a single sheet pan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 whole red bell pepper, sliced
  • 1 whole green bell pepper, sliced
  • 1 whole yellow onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • 1 whole lime, juiced
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped
  • for serving flour or corn tortillas
  • optional sour cream and avocado

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the sliced chicken, red and green bell peppers, and onions.
  • Drizzle olive oil over the mixture, then sprinkle with fajita seasoning, lime juice, salt, and pepper. Toss well to ensure everything is evenly coated.
  • Spread the chicken and vegetable mixture evenly on a large sheet pan.
  • Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through the cooking time for even roasting.
  • Once done, remove from the oven and let it rest for a couple of minutes.
  • Serve the chicken and vegetable mixture warm on tortillas, garnished with fresh cilantro, and offer sour cream and avocado on the side if desired.

Notes

Feel free to customize with your favorite toppings.
Keyword chicken, fajitas, quick meal, sheet pan