Go Back
- 1 lb sirloin steak, cut into bite-sized pieces - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 2 cups fresh green beans, trimmed - 1 tablespoon olive oil - Salt, pepper, and smoked paprika - Zest of 1 lemon - Fresh parsley, chopped (for garnish) For this recipe, I choose sirloin steak for its rich flavor and tenderness. Cutting it into bite-sized pieces makes it easy to cook and eat. The unsalted butter and olive oil help create a delicious, rich sauce. Fresh green beans add a nice crunch and color to the dish. Seasoning is key. I use salt, pepper, and smoked paprika to give the steak a smoky flavor. The minced garlic adds a tasty aroma. The lemon zest brightens the dish and balances the richness of the butter. Finally, fresh parsley adds a pop of color and freshness as a garnish. Using these ingredients together creates a delightful dish that is quick to prepare and full of flavor. First, you need to prepare the steak bites. Pat them dry with paper towels. This step helps get a good sear. Then, season the steak with salt, pepper, and smoked paprika. The spices add great flavor and a lovely color. Next, grab a large skillet and heat olive oil over medium-high heat. Add the trimmed green beans to the pan. Sauté them for about five minutes. You want them bright green and tender-crisp. Once done, take them out and set them aside. In the same skillet, add unsalted butter and let it melt. Once the butter is foamy, add the seasoned steak bites in a single layer. If you have a lot, cook them in batches. Sear them for about two to three minutes on each side. This creates a nice crust. When the steak bites are almost cooked to your liking, it’s time for garlic. Add the minced garlic to the skillet. Stir it around for about one minute. You want the garlic to smell good but not burn. This boosts the flavor of your dish. Now, return the sautéed green beans to the skillet. Toss everything together gently. Add in the lemon zest for a fresh touch. Taste and adjust with more salt and pepper if needed. Cook for one more minute to blend the flavors well. Finally, remove the skillet from heat. Garnish the dish with chopped parsley for a pop of color. Serve the steak bites and green beans hot. You can plate them together for a beautiful presentation. Enjoy your meal! For bite-sized cooking, I recommend using sirloin steak. It has a nice balance of flavor and tenderness. Look for cuts with a bit of marbling; this adds juiciness. Other great options are ribeye or tenderloin. These cuts also work well, but sirloin is often more budget-friendly. To get a great crust on your steak bites, start with a hot skillet. Use medium-high heat and make sure your pan is dry. Pat the steak dry with paper towels. This step removes moisture and helps form a nice crust. Add the butter once the pan is hot, and let it melt. Sear the steak in a single layer and avoid crowding the pan. This keeps the temperature high and ensures a good sear. After cooking, let the steak bites cool down. Place them in an airtight container. They can last up to three days in the fridge. To reheat, use a skillet over low heat. This method keeps the steak tender and juicy. You can also microwave them, but be careful not to overdo it. This can make the meat tough. Enjoy your leftovers by adding them to salads or wraps! {{image_2}} You can mix in other veggies to make this dish even better. Try adding bell peppers for a sweet crunch or mushrooms for an earthy flavor. Zucchini is also a great choice; it cooks quickly and adds a nice texture. Broccoli florets can work too, giving you a pop of color. Don’t hesitate to use what you have on hand. Just remember to cut your veggies so they cook evenly. Want a different taste? Change the spices! You can use garlic powder or onion powder for a different flavor. If you like heat, add red pepper flakes or cayenne pepper. A dash of cumin can bring a warm, smoky touch. For an Asian twist, try soy sauce or ginger. Mix and match to find your favorite blend! If you're not in the mood for steak, chicken and shrimp are great swaps. For chicken, use boneless thighs or breasts. Cut them into bite-sized pieces just like the steak. For shrimp, choose large, peeled shrimp. Cook them for about 2-3 minutes until they turn pink. Adjust cooking times as needed. Each option gives a unique taste and keeps the dish exciting! To keep your garlic butter steak bites fresh, store them in airtight containers. Let the dish cool to room temperature before sealing. This helps prevent moisture buildup inside the container. Place the steak bites and green beans together or separate them if you prefer. They will stay good for up to three days in the fridge. If you want to save the dish for later, freezing is a great option. First, let the leftovers cool completely. Then, transfer them to freezer-safe bags or containers. Squeeze out any air to avoid freezer burn. Label the bags with the date. You can freeze the steak bites and green beans for up to three months. When you're ready to eat, thaw them in the fridge overnight. To enjoy your steak bites again, reheating properly is key. The best way is to use a skillet. Heat it over medium-low heat, add a little butter, and then warm the steak and green beans. This method keeps the flavors intact. You can also use the microwave if you're short on time. Just cover the dish with a damp paper towel to keep it moist. Reheat in short intervals until hot. Garlic Butter Steak Bites can last for about 3 to 4 days in the fridge. To keep them fresh, store your steak bites in an airtight container. This helps maintain their flavor and texture. When you reheat them, do it gently on low heat. This will help avoid overcooking the steak. Yes, you can prepare some parts ahead of time. Season your steak bites and trim your green beans the day before. Store them separately in the fridge. This way, you save time and can cook quickly when you’re ready to eat. For a balanced meal, pair your steak bites with rice or mashed potatoes. A fresh salad with a light dressing also works well. If you want more veggies, add some roasted carrots or a mix of sautéed bell peppers. You can use frozen green beans, but they may need more cooking time. Thaw them first and pat them dry. This helps remove excess water. Fresh green beans are crisper, but frozen beans are still tasty and convenient. This recipe combines sirloin steak and green beans for a simple, tasty dish. We covered how to prepare ingredients, cook the green beans, and sear the steak. You learned the importance of seasoning and garnishing for flavor. Try different proteins and veggies to keep things fun. Storing leftovers well can help you enjoy this meal later. Use these tips to impress your family and friends. Enjoy cooking and flavoring your meals!

Minute Garlic Butter Steak Bites with Green Beans

Indulge in a delicious and quick meal with these Sizzling Garlic Butter Steak Bites paired with crisp green beans. This recipe is perfect for busy weeknights, combining tender sirloin steak with rich garlic butter and vibrant veggies. Discover how to create this flavorful dish in just 20 minutes! Click through for the full recipe and impress your family with an irresistible dinner that’s both easy and satisfying.
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

3 tablespoons unsalted butter

4 cloves garlic, minced

2 cups fresh green beans, trimmed

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon smoked paprika

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Pat the steak bites dry with paper towels. Season with salt, pepper, and smoked paprika for added flavor.

    Cook the Green Beans: In a large skillet, heat olive oil over medium-high heat. Add the trimmed green beans and sauté for about 5 minutes until they turn bright green and are tender-crisp. Remove them from the pan and set aside.

      Sear the Steak Bites: In the same skillet, add butter and let it melt. Once foamy, add the seasoned steak bites in a single layer (you may need to do this in batches). Sear them for about 2-3 minutes on each side until a beautiful crust forms.

        Add Garlic: When the steak bites are almost to your desired doneness, add the minced garlic to the skillet. Stir frequently for about 1 minute until the garlic is fragrant but not burnt.

          Combine and Finish: Return the sautéed green beans to the skillet, tossing everything to combine. Add lemon zest and adjust seasoning with more salt and pepper if needed. Cook for another minute to allow the flavors to meld.

            Serve Hot: Remove from heat and garnish with chopped parsley.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4