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To make Minute Cranberry Jalapeño Dip, you need some simple yet fresh ingredients. Here’s what you will gather: - 1 cup fresh or frozen cranberries - 1-2 fresh jalapeños, seeded and diced - 1 cup cream cheese, softened - 1/2 cup Greek yogurt - 1/4 cup honey or maple syrup - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon fresh cilantro, chopped (optional) - Suggested dippers: Tortilla chips or vegetable sticks These ingredients come together to create a dip that is both sweet and spicy. The cranberries give it a tart flavor, while the jalapeños add some heat. Cream cheese and Greek yogurt make it creamy. You can adjust the spice by using more or fewer jalapeños based on your taste. The optional cilantro adds a fresh touch, but you can skip it if you prefer. With tortilla chips or veggie sticks, this dip becomes a perfect snack for any occasion. Plus, it's quick to prepare, making it great for last-minute gatherings or a casual night in. {{ingredient_image_1}} - Rinse and sort fresh cranberries. - If using frozen, thaw them and drain excess water. - Seed and dice 1-2 fresh jalapeños. - In a blender, combine cranberries, jalapeños, cream cheese, Greek yogurt, honey or maple syrup, salt, and black pepper. - Blend until the mixture is smooth and creamy. - Taste the dip and adjust seasoning or sweetness as needed. - If you like, fold in chopped cilantro for extra flavor. - Chill the dip in the fridge for at least 10 minutes. - Serve with tortilla chips or vegetable sticks for dipping. To make this dip just right, you can change the jalapeño amount. If you like it spicy, add more jalapeños. If you want it milder, use fewer. You can also chill the dip longer. This helps the flavors mix well together. A good chill time is at least 10 minutes. I love to serve this dip with fresh vegetable sticks. They add a nice crunch and keep it healthy. You could also use homemade tortilla chips for more flavor. They pair perfectly with the creamy dip. A good blender or food processor is key for this dip. It makes the mix smooth and creamy. After blending, choose a nice bowl for serving. A colorful bowl can make your dip look even better! Pro Tips Adjust the Heat: If you prefer a milder dip, use only one jalapeño or remove the seeds and membranes, as they contain most of the heat. Make Ahead: This dip can be prepared a day in advance. Just store it in an airtight container in the fridge and give it a good stir before serving. Flavor Variations: Experiment with adding other ingredients like diced bell peppers, green onions, or even a splash of lime juice for a unique twist. Serving Suggestions: Serve the dip with a variety of dippers, such as pita chips, cucumber slices, or even toasted baguette slices for a fun party platter. {{image_2}} You can make this dip even better with some easy swaps. - Cream cheese: Try using a dairy-free cream cheese for a lighter option. - Honey: Use agave syrup instead of honey for a vegan-friendly dip. These changes keep the dip tasty and fun while catering to different diets. Want to make your dip stand out even more? - Add fresh herbs like parsley or green onion for more color and taste. - A splash of lime juice brings in a nice tanginess that brightens the dip. These little tweaks can make a big difference in flavor! Make your dip look great on the table. - Serve it in a festive bowl to match any holiday theme. - Top it off with extra cilantro or jalapeño slices to catch the eye. These simple touches impress your guests and make the dip more inviting. To keep your Minute Cranberry Jalapeño Dip fresh, store it in an airtight container. This helps prevent any strong odors from the fridge. Make sure the dip is cool before sealing the container. The dip will taste best if you eat it within a few days. Yes, you can freeze this dip! To do this, place it in a freezer-safe container. Leave some space at the top for expansion. When you want to serve it, thaw it in the fridge overnight. Stir well before serving to regain its creamy texture. In the fridge, this dip lasts about 3 to 5 days. Always check for signs of spoilage. If the dip smells sour or has mold, it is best to throw it away. Freshness is key for the best taste! This dip is quick to make. It takes just 10 minutes to prep. The total time is 20 minutes, including blending and chilling. You can serve it right after, but I recommend letting it chill for 10 minutes. This helps the flavors blend nicely. You can use dried cranberries, but it will change the taste and texture. Dried cranberries are sweeter and less tart. This dip will have a different feel. If you use dried, cut back on the honey to avoid it being too sweet. Fresh or frozen cranberries give a nice tart flavor. The heat level comes from jalapeños. The amount you use will change the spice. If you want less heat, use just one jalapeño or remove the seeds. For more heat, add more jalapeños. Taste as you go to find the right level for you. This blog post shared how to make a tasty Minute Cranberry Jalapeño Dip. You learned the key ingredients, like cranberries and jalapeños, then the steps to blend them into a creamy treat. I offered tips for adjustments and fun variations to suit your taste. Don’t forget to store it right to keep it fresh. Try this dip at your next gathering for a burst of flavor. Enjoy the blend of sweet and spicy!

Minute Cranberry Jalapeño Dip

A quick and flavorful dip combining cranberries and jalapeños, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 cup fresh or frozen cranberries
  • 1 to 2 fresh jalapeños, seeded and diced
  • 1 cup cream cheese, softened
  • 1 2 Greek yogurt
  • 1 4 honey or maple syrup
  • 1 4 teaspoon salt
  • 1 4 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 1 serving tortilla chips or vegetable sticks for serving

Instructions
 

  • If using fresh cranberries, rinse and sort them. If using frozen, thaw them out and drain excess moisture.
  • In a blender or food processor, combine the cranberries, diced jalapeños, cream cheese, Greek yogurt, honey or maple syrup, salt, and black pepper.
  • Blend the mixture until smooth and creamy. You can adjust the heat by adding more or less jalapeño according to your preference.
  • Taste and adjust sweetness or seasoning if necessary, then pulse again to combine.
  • Transfer the dip into a serving bowl. If desired, fold in the chopped cilantro for an extra burst of freshness.
  • Chill the dip in the refrigerator for at least 10 minutes to allow flavors to meld.
  • Serve with tortilla chips or vegetable sticks for dipping!

Notes

Adjust the heat level by varying the amount of jalapeño used.
Keyword appetizer, cranberry, dip, jalapeño