![- 1/4 cup fresh key lime juice - 16 oz cream cheese, softened - 1 cup sour cream Fresh ingredients are key to this recipe. Key lime juice gives the cheesecakes their unique tart flavor. If you can’t find key limes, regular limes work well too. Cream cheese adds that creamy texture. Make sure it’s softened to mix easily. Sour cream adds a nice tang and helps balance the sweetness. - 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1/3 cup sugar The crust is simple but very tasty. Graham cracker crumbs provide a sweet and crunchy base. Melted unsalted butter helps bind the crumbs together. Sugar adds sweetness and enhances the flavor of the crust. Mixing these together gives you a perfect base for your mini cheesecakes. - Whipped cream - Lime slices - Additional lime zest Toppings make your mini cheesecakes look beautiful. A dollop of whipped cream on top adds richness. Lime slices provide a pop of color. Adding lime zest gives an extra burst of flavor. You can get creative with your toppings to make each cheesecake special. For the full recipe, check the earlier section on the ingredients. 1. Preheat the oven: Start by preheating your oven to 325°F (160°C). This is key for a crispy crust. 2. Combine crust ingredients: In a bowl, mix 1 1/2 cups of graham cracker crumbs, 1/3 cup of sugar, and 1/4 cup of melted unsalted butter. Stir until all crumbs are coated. 3. Press into muffin tin: Line a muffin tin with cupcake liners. Pack 2 tablespoons of the crumb mixture into each cup. 1. Beat cream cheese and sugar: In a large bowl, beat 16 oz of softened cream cheese with 1/2 cup of sugar. Mix until it is smooth and creamy. 2. Incorporate eggs and lime elements: Add in 1 cup of sour cream, 3 large eggs (one at a time), 1/4 cup of fresh key lime juice, the zest of 2 key limes, and 1 teaspoon of vanilla extract. Mix until all ingredients blend well. 1. Fill the crusts with filling: Spoon the cheesecake mixture over the cooled crusts, filling each cup almost to the top. 2. Bake to perfection: Bake in the oven for about 18 to 20 minutes. The centers should jiggle slightly when done. 3. Chill for the best texture: Let them cool to room temperature, then transfer to the fridge. Chill for at least 4 hours, or overnight for the best results. You can find the complete instructions in the Full Recipe. Enjoy your baking! To make your mini key lime pie cheesecakes perfect, focus on the texture. The filling should be smooth and creamy. Mix the cream cheese and sugar well. You want no lumps! When you add the eggs, do it one at a time. This helps keep the filling light. For baking time, keep an eye on the cheesecakes. Bake them at 325°F for 18 to 20 minutes. You want the centers to be just set. They may look a bit jiggly. That’s okay! They will firm up as they cool. Presentation matters! Use a nice plate to showcase your mini cheesecakes. Top each one with a swirl of whipped cream. Add a slice of lime on top. A sprinkle of lime zest adds color and flavor. Pair these treats with fresh fruit or a light salad. They work well with a cold glass of iced tea or lemonade. The citrus flavors complement each other nicely. Cracks can ruin the look of your cheesecakes. To prevent this, do not overmix the filling. Also, avoid opening the oven door too early. Let them cool slowly in the oven after baking. To ensure your cheesecakes set properly, chill them in the fridge for at least 4 hours. For best results, let them chill overnight. This helps the flavors meld and the texture smooth out. If they still seem soft after chilling, they may need more time in the fridge. For the full recipe, check out the detailed steps provided earlier. {{image_2}} You can change the flavor of these mini key lime pie cheesecakes to suit your taste. - Using different citrus fruits: Try using lemon, orange, or grapefruit juice instead of lime. Each fruit adds a unique twist to your cheesecakes. For a sweeter option, use blood orange juice for a hint of sweetness and a beautiful color. - Incorporating chocolate or berries: Add melted chocolate to the filling for a rich flavor. You can also mix in fresh or frozen berries like raspberries or blueberries for a fruity delight. Just be sure to adjust the sugar to balance the flavors. These cheesecakes can fit many dietary needs. - Gluten-free options: Use gluten-free graham cracker crumbs for the crust. Many brands offer great alternatives that taste just as good. - Vegan adaptations: Replace cream cheese with a plant-based version and use non-dairy yogurt instead of sour cream. Swap eggs for flaxseed meal mixed with water or silken tofu for a creamy texture. You can easily modify the size of these cheesecakes. - Mini vs. full-size cheesecake: If you prefer a larger dessert, use a springform pan instead of muffin tins. Just remember to adjust the baking time to ensure it cooks evenly. - Adjusting recipe for larger batches: Simply double or triple the ingredients to make more servings. Use a larger muffin tin or multiple pans to bake all at once. For the complete recipe, check out the Full Recipe. To keep your mini key lime pie cheesecakes fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture out and flavor in. If you want to enjoy them later, you can freeze them too. Wrap each cheesecake in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn. How long do they last? In the fridge, your cheesecakes will stay fresh for about five days. If you freeze them, they can last up to three months. What are the signs of spoilage? Look for any off smells or changes in color. If the texture looks odd or you see mold, it’s best to toss them. For the best taste, serve your leftovers cold. If you prefer them warm, use the oven. Preheat it to 300°F (150°C) and place the cheesecakes in for about 10 minutes. Use a clean storage container to keep them in the fridge or freezer. A glass container works great, as it seals tightly and keeps them fresh longer. For the full recipe, check out the [Full Recipe]. To make these mini cheesecakes, follow these steps: 1. Preheat the Oven: Set your oven to 325°F (160°C). 2. Make the Crust: In a bowl, mix 1 1/2 cups of graham cracker crumbs, 1/3 cup sugar, and 1/4 cup melted butter. Stir until the crumbs are coated. 3. Prepare Muffin Tin: Line a muffin tin with cupcake liners. Press about 2 tablespoons of the crumb mixture into each cup. 4. Bake the Crust: Bake for about 8 minutes until golden. Let them cool. 5. Prepare the Filling: Beat 16 oz of softened cream cheese with 1/2 cup sugar until smooth. 6. Add Ingredients: Mix in 1 cup sour cream, 3 eggs (one at a time), 1/4 cup key lime juice, lime zest, and 1 teaspoon vanilla. 7. Fill the Cups: Spoon the filling over the cooled crusts, filling almost to the top. 8. Bake the Cheesecakes: Bake for 18-20 minutes until the centers jiggle slightly. Let them cool to room temperature. 9. Chill: Refrigerate for at least 4 hours, or overnight for best results. 10. Serve: Top with whipped cream, a lime slice, and zest before serving. Recommended Tools: - Muffin tin - Mixing bowls - Electric mixer - Measuring cups and spoons Yes, you can use regular limes in this recipe. Key limes are smaller and have a unique tartness. Using regular limes will change the flavor slightly. Substitution Suggestions: - Use equal amounts of regular lime juice. - Adjust the sugar based on your taste preference, as regular limes can be more tart. Each mini cheesecake contains about 180 calories. Caloric Breakdown: - Calories: 180 - Total Fat: 10g - Saturated Fat: 5g - Carbohydrates: 20g - Sugar: 12g - Protein: 3g Key Nutrients per Serving: - Calcium: 45 mg - Vitamin C: 5 mg For the full recipe, refer to the section above. In this blog post, we explored how to make mini key lime pie cheesecakes. We covered ingredients like fresh key lime juice, cream cheese, and a tasty graham cracker crust. I shared step-by-step instructions, from preparing the crust to baking and chilling the cheesecakes. We also discussed tips for perfecting your dish, fun variations, and proper storage methods. These desserts are a delicious treat for any occasion. With practice, you can create a tasty and impressive dessert that everyone will love. Enjoy your baking journey!](https://flavorsprint.com/wp-content/uploads/2025/07/555eb506-15bd-402b-bb75-255b16f46da6-250x250.webp)
Mini Key Lime Pie Cheesecakes
Indulge in the sweet and tangy delight of Mini Key Lime Pie Cheesecakes! These bite-sized treats are perfect for any occasion, featuring a creamy filling and a buttery graham cracker crust. With simple ingredients and easy steps, you can whip up these delicious desserts in no time. Don't miss out on the chance to impress your guests! Click through to explore the full recipe and make these refreshing mini cheesecakes today!