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To make this dish, gather these key ingredients: - 4 medium-sized russet potatoes, diced - 1 tablespoon olive oil - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 avocado, diced - ¼ cup fresh cilantro, chopped - Juice of 1 lime - Crumbled feta cheese or cotija cheese for garnish (optional) These ingredients combine to create a colorful and tasty dish. The spices bring warmth, while the fresh toppings add crunch and flavor. You will need a few tools to make this dish: - A large bowl for mixing - A baking sheet for roasting - A sharp knife and cutting board - An oven for baking These items help you prepare and cook the potatoes and toppings easily. When choosing potatoes, look for firm and smooth skins. Avoid any with sprouts or dark spots. Russet potatoes are great for this dish because they roast well and have a fluffy texture. If you prefer, you can also try Yukon Gold potatoes. They add a creamy taste to your meal. Start by preheating your oven to 425°F (220°C). While it warms up, grab four medium-sized russet potatoes. Dice them into small cubes. This helps them cook evenly. In a large bowl, toss the diced potatoes with one tablespoon of olive oil. Next, add one teaspoon of cumin, smoked paprika, garlic powder, and chili powder. Season with salt and pepper to taste. Mix well until the potatoes are fully coated. Spread the seasoned potatoes on a baking sheet in a single layer. This step is key for crispiness. Bake them in your preheated oven for 25-30 minutes. Halfway through, toss the potatoes. This ensures they cook evenly and turn golden brown and crispy. When they are done, take them out and let them cool for a few minutes. While the potatoes bake, prepare your toppings. In a bowl, combine one cup of halved cherry tomatoes, one cup of drained and rinsed black beans, and one cup of corn kernels. You can use fresh or frozen corn. Then add one diced avocado, a quarter cup of chopped fresh cilantro, and the juice of one lime. Mix gently to avoid mashing the avocado. Once the potatoes cool, serve them topped with the fresh tomato and bean mixture. If you like, sprinkle crumbled feta or cotija cheese on top for extra flavor. Enjoy your vibrant fiesta dish! To make Fiesta Mexican Potatoes taste even better, use fresh spices. Fresh herbs can elevate the dish. Try adding lime zest for a bright twist. You can also mix in some jalapeños for heat. When you season the potatoes, make sure each piece is coated. This ensures every bite is packed with flavor. Crispy potatoes are a must for this dish. Start by cutting the potatoes into even pieces. This helps them cook evenly. Toss the potatoes well with olive oil and spices. Spread them in a single layer on the baking sheet. Avoid crowding them, as this can cause steaming instead of crisping. Toss them halfway through baking to get all sides golden brown. If you're short on time, try using an air fryer. It cooks faster and gives great crispiness. You can also pre-cook the potatoes in the microwave for a few minutes. This helps reduce baking time. Prepare the toppings while the potatoes bake to save even more time. This way, you can serve a delicious meal in about 30 minutes! {{image_2}} You can swap ingredients to make this dish your own. Try sweet potatoes instead of russet potatoes for a sweeter taste. You can also use different beans like pinto or kidney beans. For a bit of heat, add jalapeños or diced bell peppers. If you want a creamy touch, try using sour cream instead of feta. Fresh herbs like parsley or green onions can add a nice twist too. If you want to save time, the air fryer works great. Just toss the seasoned potatoes in the air fryer basket. Cook them at 400°F for about 20 minutes, shaking halfway through. This gives you crispy potatoes without much oil. You can also grill them for a smoky flavor. Wrap the seasoned potatoes in foil and place them on the grill. Cook for about 25 minutes, turning often, until tender and charred. These potatoes are a hit at any gathering. Serve them as a fun side dish for taco night. You can also pair them with grilled chicken or fish for a complete meal. For a festive touch, serve them at parties with colorful toppings. Try adding fresh salsa or guacamole for extra flavor. These potatoes can also be a hearty main dish when topped with protein like shredded chicken or beef. Store your leftover Fiesta Mexican Potatoes in an airtight container. Place them in the fridge. They will stay fresh for up to three days. Make sure they cool down before sealing. This helps keep them crispy for later. To reheat, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes. This will help them regain their crispy texture. You can also use a microwave, but the potatoes may lose their crunch. You can freeze Fiesta Mexican Potatoes for up to three months. Let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. When ready to eat, thaw in the fridge overnight before reheating. Many Mexican dishes use potatoes. Some of the most popular ones include: - Papas a la Diabla: Potatoes cooked in a spicy sauce. - Papas con Chorizo: Potatoes mixed with chorizo sausage for a hearty meal. - Puré de Papas: A creamy potato puree, often served as a side dish. These dishes highlight the potato's versatility in many Mexican recipes. They add flavor and texture, making meals more satisfying. Yes, you can easily make Fiesta Mexican Potatoes vegetarian. Just skip the cheese or use a plant-based cheese. You can also add more veggies. Zucchini or bell peppers work great. Adjust the spices to suit your taste. This way, you keep all the flavor without meat. Potatoes hold a special place in Mexican cooking. They are a staple food, easy to grow and cook. Potatoes symbolize comfort and home. Many families include them in daily meals. They blend well with spices and other ingredients. This makes them a favorite in many traditional dishes. Fiesta Mexican potatoes are easy to make with the right ingredients and tips. You learned how to prepare, bake, and customize your dish for any occasion. Remember to choose the best potatoes and explore different cooking methods. The right storage and reheating make leftovers tasty. Use these ideas to elevate your meal and enjoy a flavorful treat. Dive into the world of Mexican cuisine and make it your own!

Mexican Potatoes

Delight your taste buds with these Fiesta Mexican Potatoes, a vibrant dish perfect for any gathering! With crispy roasted potatoes seasoned to perfection and topped with fresh ingredients like cherry tomatoes, black beans, corn, and avocado, you’ll create a flavorful experience in every bite. Discover how easy it is to whip up this crowd-pleaser by clicking through for the full recipe and impress your friends and family at your next fiesta!
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Ingredients
  

4 medium-sized russet potatoes, diced

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 avocado, diced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Crumbled feta cheese or cotija cheese for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, toss the diced potatoes with olive oil, cumin, smoked paprika, garlic powder, chili powder, salt, and pepper until evenly coated.

      Spread the seasoned potatoes on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through cooking.

        While the potatoes bake, prepare the toppings: in a bowl, combine the cherry tomatoes, black beans, corn, diced avocado, cilantro, and lime juice. Mix gently so the avocado doesn’t mash.

          Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes.

            Serve the roasted potatoes topped with the fresh tomato and bean mixture.

              If desired, sprinkle crumbled feta or cotija cheese on top for an added creamy touch.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings