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- 4 boneless, skinless chicken thighs - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil - 1 red bell pepper, sliced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 small red onion, sliced - 2 cloves garlic, minced - 1 cup spinach leaves - ¼ cup feta cheese, crumbled - Fresh parsley, chopped for garnish - Juice of 1 lemon You can change this dish easily. Add or swap ingredients based on your taste. Here are some ideas: - Use chicken breast instead of thighs for a leaner option. - Add mushrooms for a rich flavor. - Swap spinach for kale for more texture. - Mix in olives for a briny bite. - Use different cheese like goat cheese for a unique twist. Fresh ingredients make a big difference in flavor. They bring out the best in each dish. Choose ripe vegetables and high-quality chicken. Fresh herbs like parsley add a burst of color and taste. The fresher your ingredients, the more vibrant your meal will be. Don't underestimate this simple step. It helps you create a dish that looks and tastes amazing! Start by seasoning the chicken thighs. Use smoked paprika, dried oregano, salt, and pepper. Rub the spices all over the chicken. This step adds a lot of flavor. Set the chicken aside while you get your skillet ready. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken thighs. Cook them for about 5-7 minutes per side. You want them golden brown and fully cooked. Then, take the chicken out and set it aside. In the same skillet, add sliced red onion, minced garlic, and red bell pepper. Sauté these for 3-4 minutes until they soften. Next, toss in diced zucchini and halved cherry tomatoes. Cook for another 3-4 minutes. Stir them occasionally until they are nice and tender. Finally, add the spinach. Let it wilt for 1-2 minutes. Return the cooked chicken to the skillet. Squeeze fresh lemon juice over the top. This brightens the flavors. Cook for another minute to heat everything through. Sprinkle crumbled feta cheese and chopped parsley over the dish. Now, your Mediterranean Chicken Skillet is ready to serve! To cook chicken thighs just right, start with even pieces. This helps them cook evenly. Season both sides well with smoked paprika, oregano, salt, and pepper. Heat olive oil in a skillet until hot. Cook the chicken for 5-7 minutes per side. Look for a nice golden color. Use a meat thermometer to check for doneness. The chicken should reach 165°F. Once done, let it rest before slicing. To boost flavor, think about adding fresh herbs or spices. Fresh basil or thyme can brighten the dish. You can also try a splash of balsamic vinegar for depth. For zest, add lemon juice right before serving. Crumbled feta cheese adds a creamy, salty touch. Don’t forget to garnish with fresh parsley for a pop of color. These small tweaks make a big difference! Using a skillet means you can build flavors in one pan. Start by sautéing onions and garlic to create a base. This adds depth to your dish. Make sure to cook your veggies until they are just tender. This keeps them flavorful and colorful. Stir often to avoid burning. Finish by returning the chicken to the pan for a quick heat through. This method keeps all the flavors together while cooking. {{image_2}} You can swap chicken thighs for other meats. Try chicken breasts for a leaner option. Pork chops work well too. If you want a plant-based twist, use firm tofu or tempeh. Just keep in mind that cooking times may change. Always ensure your meat or substitute is fully cooked before serving. Feel free to get creative with vegetables. Use ripe eggplants in summer or hearty root veggies in winter. Fresh green beans or asparagus add a nice crunch. You can also include mushrooms for a rich flavor. The key is to pick what is fresh and in season. This makes the dish taste even better. Spices can change the whole dish! If you like heat, add red pepper flakes. You can use Italian seasoning for a different flavor. Cumin or coriander gives a warm, earthy taste. For a fresh twist, try dill or basil. Experimenting with spices keeps the recipe exciting and new. To store leftovers, let the Mediterranean Chicken Skillet cool. Place it in an airtight container. Make sure to cover it tightly. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty. When you are ready to eat, reheat the skillet. You can use the microwave or the stove. If using a microwave, heat it in short bursts. Stir in between to heat evenly. On the stove, add a splash of water to keep it moist. Heat over low heat until warm. You can freeze the Mediterranean Chicken Skillet too. First, cool it completely. Then, transfer it to a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above. This way, you enjoy a quick and easy meal any time! Yes, you can use bone-in chicken. Just make sure to adjust your cooking time. Bone-in chicken takes longer to cook. You may need about 10-15 extra minutes. Ensure the chicken reaches 165°F for safety. You have many options to serve with this dish. Here are a few ideas: - Rice or quinoa for a hearty base - A fresh green salad for a light side - Crusty bread to soak up the sauce - Roasted vegetables for extra flavor These sides will balance the dish and make it more filling. To make this dish low-carb, skip the rice or bread. You can add more vegetables instead. Try using cauliflower rice as a substitute. Zucchini noodles also work well. These swaps keep the meal tasty and healthy. This blog post covered how to cook a tasty Mediterranean Chicken Skillet. We talked about fresh ingredients and how to prepare chicken and vegetables. You learned tips for perfect cooking and flavoring, plus variations to try. Remember, using fresh ingredients makes a big difference in taste. Don't hesitate to mix things up with different veggies or spices. Enjoy making this dish, and feel free to explore your unique flavor combinations!

Mediterranean Chicken Skillet

Enjoy a burst of flavors with this Mediterranean Chicken Skillet recipe! Juicy chicken thighs are cooked to perfection and tossed with colorful vegetables, fresh spinach, and a sprinkle of feta cheese. Ready in just 30 minutes, this one-pan wonder is perfect for a quick dinner. Dive into this dish with fresh lemon juice for extra zest. Click through to explore the full recipe and bring the taste of the Mediterranean to your table tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1 red bell pepper, sliced

1 zucchini, diced

1 cup cherry tomatoes, halved

1 small red onion, sliced

2 cloves garlic, minced

1 cup spinach leaves

¼ cup feta cheese, crumbled

Fresh parsley, chopped for garnish

Juice of 1 lemon

Instructions
 

Begin by seasoning the chicken thighs with smoked paprika, dried oregano, salt, and pepper on both sides.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the sliced red onion, garlic, and red bell pepper. Sauté for about 3-4 minutes until the vegetables start to soften.

        Add the diced zucchini and cherry tomatoes to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the veggies are tender.

          Stir in the spinach and allow it to wilt, about 1-2 minutes.

            Return the chicken to the skillet, squeezing fresh lemon juice over everything, and cook for another minute to heat through.

              Sprinkle the dish with crumbled feta cheese and fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the dish directly from the skillet or on a large platter. Garnish with additional parsley and lemon wedges for a pop of color.