Matcha Cream Soda Float

$Matcha green tea powder is the star of this float. It gives a rich green color and a unique flavor. You need 2 teaspoons of matcha powder for one serving. Matcha is a finely ground powder of specially grown green tea leaves. It offers antioxidants and a smooth taste. Choose high-quality matcha for the best results. Sweeteners add the right touch to balance the matcha's earthy flavor. I suggest using 2 tablespoons of honey or agave syrup. You can adjust this to your taste. Honey brings a floral sweetness, while agave is lighter. Both mix well with the sparkling water. Feel free to experiment with other sweeteners, like maple syrup or stevia. Ice cream adds creaminess and fun to your float. Use 1 cup of vanilla ice cream for a classic taste. You can also try other flavors, like matcha or green tea, for an extra kick. Top your float with whipped cream for a special touch. If you want, sprinkle a little extra matcha powder on top for decoration. This makes your drink look pretty and adds more flavor. To start, gather your matcha green tea powder. Place two teaspoons in a small bowl. Add a few tablespoons of hot water, but not boiling. Whisk the mixture until it is smooth and free of lumps. This should take about a minute. Let it cool while you prepare the rest. Grab a tall glass and fill it halfway with ice cubes. Pour in one cup of cold sparkling water over the ice. Next, drizzle in two tablespoons of honey or agave syrup. Gently stir to mix the sweetener with the sparkling water. Now, carefully spoon the whisked matcha on top of the water. This will create a lovely green layer. Then, add a generous scoop of vanilla ice cream right on top of the matcha. If you want, you can top it with whipped cream and a sprinkle of matcha powder for a nice touch. Serve your Matcha Cream Soda Float with a straw and a long spoon. This makes it easy to sip and scoop. Enjoy it on a hot day or share it as a fun treat with friends. You can also pair it with light snacks or fruity desserts for a complete experience. Check the Full Recipe for more detailed steps. You can change the sweetness in your Matcha Cream Soda Float. Start with two tablespoons of honey or agave syrup. Taste it after mixing. If you want it sweeter, add more syrup. If you prefer less sweetness, use less. This makes it your perfect drink. Select high-quality matcha for the best flavor. Look for vibrant green powder. This means it is fresh and full of taste. Ceremonial grade matcha is great for drinks like this. If you want to save money, culinary grade works too. Just keep in mind it may not taste as rich. Make your float look amazing! Use a tall glass to show off the layers. Add ice cubes first, then pour in the sparkling water. Spoon the matcha gently on top. Finally, add the scoop of vanilla ice cream. Finish with whipped cream and a sprinkle of matcha powder. It will wow your friends! {{image_2}} For a dairy-free version, I suggest using coconut ice cream. It gives a rich, creamy taste. Almond milk ice cream is another great choice. Both options keep the float light and refreshing. You can also use a dairy-free whipped topping if you want that extra flair on top. You can play with flavors to make your float even more fun. Try adding a splash of fruit juice, like mango or passion fruit. This adds a bright twist to the matcha. You could also mix in some fresh mint leaves for a cool touch. If you love chocolate, drizzle some chocolate syrup on top for a sweet contrast. If you want to make an adult version, add a splash of vodka or rum. This pairs well with the matcha and soda. Just remember to mix it in gently so the bubbles stay. Serve this at a summer party for a fun treat. Enjoy responsibly! For the full recipe, check the Matcha Cream Soda Float 🥤 section. If you have leftovers, store them in the fridge. Use an airtight container. The float will lose some fizz, but it will still taste good. Enjoy it within one day for the best flavor. I do not recommend freezing the Matcha Cream Soda Float. The ice cream will become icy and change texture. However, you can freeze the matcha mixture separately. Just whisk it with a bit of water before using. Always use fresh matcha for the best taste. Store matcha powder in a cool, dark place. Keep it sealed tightly to avoid moisture. For the sparkling water, buy it fresh to keep the bubbles. This helps your float stay light and fizzy. A Matcha Cream Soda Float is a fun drink. It combines fizzy soda with creamy vanilla ice cream. The drink has a lovely green layer of matcha on top. You enjoy it with a straw and a spoon. The mix of flavors is both sweet and refreshing. It’s perfect for hot summer days. You can easily make one at home. Check out the Full Recipe for step-by-step guidance. Yes, you can. To make a vegan Matcha Cream Soda Float, use plant-based ice cream. Almond, coconut, or soy ice cream works well. Instead of honey, use agave syrup or maple syrup. Both options are great vegan sweeteners. This way, you can enjoy the float without dairy. Matcha offers many health benefits. It contains antioxidants, which help fight free radicals. These can damage your cells. Matcha also boosts your energy without the jitters. This is due to its unique blend of caffeine and an amino acid called L-theanine. Drinking matcha may improve focus and mental clarity. Plus, it supports metabolism and can aid in weight management. Enjoying matcha in a float makes it a tasty treat with benefits! We explored how to make a delicious matcha cream soda float. You learned about key ingredients like matcha powder, sweeteners, and toppings. I shared step-by-step instructions for preparing the drink and creative serving ideas. Tips for customizing your sweetness and choosing the right matcha can enhance your float. Don’t forget our fun variations, including dairy-free options. Enjoy experimenting with this recipe and make it your own. The possibilities are endless!$

Matcha Cream Soda Float

Indulge in the refreshing taste of a Matcha Cream Soda Float! This delightful recipe combines the rich flavors of matcha green tea with fizzy sparkling water and creamy vanilla ice cream for a unique treat. Perfect for warm days or when you're craving something sweet. Discover how to create this delicious float in just 10 minutes.

Print Recipe Pin Recipe

Ingredients

2 teaspoons matcha green tea powder

1 cup cold sparkling water

2 tablespoons honey or agave syrup (adjust to taste)

1 cup vanilla ice cream

Whipped cream (optional for topping)

Matcha powder for decoration (optional)

Ice cubes

Instructions

In a small bowl, whisk together the matcha green tea powder with a few tablespoons of hot water (not boiling) until smooth and no lumps remain. Allow it to cool slightly.

In a tall glass, add ice cubes to fill it halfway.

Pour the cold sparkling water into the glass over the ice.

Drizzle in the honey or agave syrup, and gently mix to combine with the sparkling water.

Carefully spoon the whisked matcha on top of the sparkling water mixture, allowing it to float on the surface.

Add a generous scoop of vanilla ice cream on top of the matcha layer.

If desired, top with whipped cream and a dusting of matcha powder for extra flavor and presentation.

Serve with a straw and a long spoon for scooping.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1