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To make Marry Me Chicken Soup, gather these key ingredients: - 2 tablespoons olive oil - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 medium onion, diced - 3 garlic cloves, minced - 3 medium carrots, sliced - 2 celery stalks, diced - 6 cups chicken broth - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 1 cup heavy cream or coconut cream for a dairy-free option - 1 cup frozen peas - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can adjust the recipe to fit different dietary needs. Here are some easy swaps: - For a dairy-free soup, use coconut cream instead of heavy cream. - If you prefer a vegetarian option, replace chicken with chickpeas or tofu. - You can use vegetable broth instead of chicken broth for a vegan-friendly soup. - Use quinoa or rice instead of chicken for added texture and heartiness. Fresh ingredients make your soup taste better. Here’s how to choose the best ones: - Chicken: Look for bright pink, firm chicken. Avoid packages with excess liquid. - Vegetables: Choose crisp carrots, vibrant celery, and firm onions. They should not have soft spots or blemishes. - Garlic: Pick cloves that are firm and dry. Fresh garlic adds more flavor. - Herbs: Use fresh parsley when possible. It enhances the taste and looks great for garnish. By following these tips, you'll get the best flavors in your Marry Me Chicken Soup. Happy cooking! Start by gathering all your ingredients. This makes cooking easy and fun. Chop the onion and garlic. Slice the carrots and celery. Cut the chicken into small pieces. Measure out the olive oil, broth, and herbs. Having everything ready helps you cook faster and keeps you organized. 1. Heat the Olive Oil: In a large pot, add the olive oil. Set the heat to medium. Let it warm for a minute. 2. Sauté the Onion and Garlic: Add the diced onion and minced garlic to the pot. Cook them for about 3-4 minutes. They should look soft and clear. 3. Add Chicken: Toss in the chicken pieces. Season with salt and pepper. Cook for 5-7 minutes. You want the chicken to brown nicely on all sides. 4. Mix in Carrots and Celery: Add the sliced carrots and diced celery. Stir them in and cook for another 3 minutes. This adds great flavor and texture. 5. Pour in Broth and Herbs: Carefully add the chicken broth. Sprinkle in the oregano, thyme, and bay leaf. Bring the soup to a boil. Then, lower the heat to a simmer. Let it cook for 20 minutes. This helps the flavors mix well. 6. Finish the Soup: Remove the bay leaf. Stir in the heavy cream or coconut cream. Add the frozen peas. Cook for another 5 minutes. This makes the soup rich and creamy. Taste and adjust the seasoning if needed. To serve, ladle the soup into bowls. Garnish with chopped fresh parsley. This adds a nice touch. For an extra treat, serve the soup with crusty bread on the side. It makes for a perfect meal. Enjoy your warm, comforting Marry Me Chicken Soup! When making Marry Me Chicken Soup, avoid overcooking the chicken. If you cook it too long, it can become dry. Make sure to season the broth well. If you skip this step, the soup may taste bland. Remember to remove the bay leaf before serving. It’s not meant to be eaten! To add more flavor, sauté the onion and garlic until golden. This step deepens their taste. You can also add a splash of lemon juice for brightness. Fresh herbs like thyme and parsley enhance the soup's aroma. For a creamier texture, mix in more heavy cream or coconut cream. You can easily make this soup in advance. Simply follow the recipe and let it cool. Store it in an airtight container in the fridge. It lasts for up to three days. When ready to eat, reheat it on the stove. Add a bit of broth if it thickens too much. Enjoy a warm, comforting bowl anytime! {{image_2}} You can easily make a vegetarian version of Marry Me Chicken Soup. Replace chicken with hearty vegetables. Use mushrooms or chickpeas for protein. Swap chicken broth for vegetable broth. Use coconut cream instead of heavy cream for a dairy-free option. This keeps the soup rich and creamy. If you like heat, try adding spice! Use diced jalapeños or crushed red pepper flakes. Stir them in when cooking the onion and garlic. This adds a warm kick to the soup. You can also add hot sauce to taste. Just remember to adjust the seasoning to balance the heat. Feel free to customize your soup with fun add-ins. Add fresh spinach or kale for more greens. You could also toss in corn for sweetness. If you love grains, add cooked rice or pasta for extra texture. The soup will still taste amazing with these changes. Experiment and find your favorite combination! After enjoying your Marry Me Chicken Soup, let it cool for about 30 minutes. This helps keep the soup fresh. Use airtight containers to store the soup. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This way, you will know when to use it. If you want to save your soup for later, freezing is a great option. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when it freezes. You can freeze the soup for up to three months. When you're ready to eat it, just take it out and let it thaw in the fridge overnight. To reheat your soup, pour it into a pot. Warm it on low heat, stirring occasionally. This helps avoid burning the bottom. If you find the soup too thick, add a bit of broth or water to loosen it. You can also microwave the soup in a bowl. Heat it in short intervals, stirring in between, until it’s hot all the way through. Enjoy your comforting bowl again! You can serve this soup with crusty bread. It pairs well with a fresh salad. A side of garlic bread adds a nice touch too. If you like, add some crackers for crunch. You can also top it with grated cheese or fresh herbs. These sides make each bowl extra special. Yes, you can use different chicken parts. Bone-in chicken adds more flavor. Just make sure to cook it longer. If you prefer dark meat, thighs work great too. You can also use rotisserie chicken for a quick meal. Just add it later in the cooking process to heat through. This soup lasts about three to four days in the fridge. Store it in an airtight container. If you want to keep it longer, freeze it. It can last up to three months in the freezer. Just remember to let it cool before you freeze it. In this blog post, I covered the key steps to make Marry Me Chicken Soup. You learned about the ingredients, cooking steps, and helpful tips. I also discussed variations, storage info, and answered common questions. This soup offers comfort and flavor, making it perfect for any meal. Remember, you can customize it to fit your taste. By using fresh ingredients and avoiding common mistakes, you will impress everyone with this dish. Enjoy the warm flavors and share the joy of cooking with loved ones!

Marry Me Chicken Soup

Warm up with a bowl of Marry Me Chicken Soup, a delightful and creamy dish that brings comfort to your table. This easy recipe features juicy chicken, hearty vegetables, and a sprinkle of fresh herbs. Perfect for a cozy dinner, it can be ready in just 40 minutes! Click through to discover the full recipe and make your taste buds fall in love. Enjoy the ultimate comfort food experience today!
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Ingredients
  

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 medium onion, diced

3 garlic cloves, minced

3 medium carrots, sliced

2 celery stalks, diced

6 cups chicken broth

1 teaspoon dried oregano

1 teaspoon dried thyme

1 bay leaf

1 cup heavy cream or coconut cream for a dairy-free option

1 cup frozen peas

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 3-4 minutes until translucent.

    Add the chicken pieces to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.

      Stir in the carrots and celery, cooking for another 3 minutes.

        Pour in the chicken broth and add oregano, thyme, and the bay leaf. Bring to a boil, then reduce to a simmer. Cook for 20 minutes, allowing the flavors to meld.

          Remove the bay leaf. Stir in the heavy cream (or coconut cream), and add the frozen peas. Cook for an additional 5 minutes until the soup is heated through. Adjust seasoning if necessary.

            Serve hot in bowls, garnished with chopped fresh parsley.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                - Presentation Tips: Serve the soup with a slice of crusty bread on the side and sprinkle additional parsley on top for a pop of color.