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- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - Fresh basil leaves for garnish You can swap chicken breasts for thighs. They stay moist and tender. If you want a lighter dish, use half-and-half instead of heavy cream. This keeps the creaminess but cuts fat. For sun-dried tomatoes, you can use fresh ones or canned diced tomatoes. Just remember to drain them well. If you don't have Parmesan, use Pecorino Romano for a different twist. Using fresh herbs makes a big difference. Try to use fresh basil instead of dried if you can. Always check the color and smell of your tomatoes. They should be vibrant and fragrant. For chicken, look for breasts that feel firm and are pink without any spots. If you have time, let the chicken sit in the fridge with spices for a few hours. This will deepen the flavors. {{ingredient_image_1}} Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. While the oil heats, season 4 boneless, skinless chicken breasts with 1 teaspoon each of garlic powder, onion powder, dried basil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Once the oil is hot, add the chicken to the skillet. Sear the chicken for about 5-7 minutes on each side. Look for a golden brown color. When cooked through, remove the chicken and set aside. In the same skillet, add 1 cup of chopped sun-dried tomatoes. Sauté them for about one minute. Next, pour in 1 cup of chicken broth. This helps you scrape up any tasty browned bits stuck at the bottom. Let the broth simmer for 2-3 minutes. Now, lower the heat and add 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Stir until the cheese melts and the sauce thickens, which should take about 3-5 minutes. After the sauce is ready, return the chicken breasts to the skillet. Spoon the creamy sauce over the chicken. Let everything simmer together for an additional 2-3 minutes. This step helps the chicken soak in all the delicious flavors. Finally, garnish with fresh basil leaves before serving. Enjoy your Marry Me Chicken! To get the best chicken, start with boneless, skinless breasts. They cook fast and stay juicy. Heat the olive oil in the skillet until it shimmers. This means it’s hot enough. Season the chicken with garlic powder, onion powder, dried basil, salt, and black pepper. This adds great flavor. Sear each side for about 5-7 minutes. The chicken should be golden brown and cooked through. Always check the thickest part for doneness. Use a meat thermometer; it should read 165°F. Let the chicken rest after cooking. This keeps it juicy. For the sauce, start with sun-dried tomatoes. They add a nice tang and depth of flavor. After sautéing them, pour in the chicken broth. Scrape the bottom of the skillet to get all the good bits. This adds flavor to your sauce. When you add heavy cream, stir until it thickens. If the sauce is too thick, add a little more chicken broth. If you want more flavor, toss in fresh herbs like thyme or oregano. A splash of lemon juice can brighten the sauce too. For a beautiful plate, serve Marry Me Chicken over creamy mashed potatoes or pasta. The sauce makes everything taste better. Drizzle the sun-dried tomato cream sauce generously over the chicken. Add fresh basil leaves on top for color and freshness. You could even serve it with a side salad for a complete meal. It not only looks great but tastes amazing too! Pro Tips Brining the Chicken: Consider brining the chicken breasts for an hour in a saltwater solution to enhance moisture and flavor. Using Fresh Herbs: For a more vibrant flavor, use fresh basil instead of dried. Add it at the end to retain its aroma. Thickening the Sauce: If you prefer a thicker sauce, let it simmer longer or add a cornstarch slurry (1 teaspoon of cornstarch mixed with 1 tablespoon of water). Perfect Pairing: Serve with a side of garlic bread or a fresh salad to balance the richness of the dish. {{image_2}} You can easily add vegetables to Marry Me Chicken. They boost flavor and nutrition. Try adding spinach, zucchini, or bell peppers. Start by sautéing your chosen veggies after the sun-dried tomatoes. Cook them until they soften before adding the broth. This method makes a colorful and tasty dish. If you crave heat, spice it up! Add red pepper flakes to the seasoning. Start with half a teaspoon and adjust to taste. Another option is to add diced jalapeños when you sauté the sun-dried tomatoes. This twist gives the dish a nice kick, perfect for spice lovers. For a gluten-free version, use gluten-free chicken broth. Most brands offer this option. Check labels to ensure they meet your needs. The other ingredients in the recipe are naturally gluten-free. With these small changes, you can enjoy Marry Me Chicken without worry. I love that Marry Me Chicken stays tasty for days! To store leftovers, place them in an airtight container. Make sure the chicken is completely cool before sealing it. This helps keep the moisture in. You can store it in the fridge for up to three days. Reheating is easy. You can use the microwave or the stovetop. For the microwave, place the chicken on a plate and cover it. Heat it for one to two minutes. Check if it’s hot. If not, heat it for another minute. On the stovetop, use a skillet over low heat. Add a splash of chicken broth to keep it moist. Heat for five to seven minutes, flipping the chicken to warm it evenly. You can freeze Marry Me Chicken too! First, let it cool completely. Then, wrap the chicken tightly in plastic wrap. Place it in a freezer bag or container. It can last up to three months in the freezer. When you want to enjoy it, thaw it in the fridge overnight. Reheat as mentioned above, and you’re ready to go! You can serve Marry Me Chicken with many tasty sides. Here are some ideas: - Creamy mashed potatoes - Cooked pasta - Steamed veggies like broccoli or green beans - A fresh garden salad - Garlic bread All these options taste great with the creamy sauce. They soak up the flavors well. Choose what you love most! Yes, you can use different cuts of chicken. Boneless thighs work well too. They add more flavor and stay juicy. You can also use chicken wings or drumsticks. Just adjust the cooking time. Cook until the chicken is fully done. To make Marry Me Chicken dairy-free, swap out the heavy cream. Use coconut cream or cashew cream instead. They add creaminess without dairy. For cheese, try nutritional yeast for a cheesy flavor. This way, everyone can enjoy this dish! In this post, we explored how to make Marry Me Chicken. We discussed the key ingredients, tips for fresh choices, and easy substitutions. You learned step-by-step how to prepare the chicken and create a creamy sauce. We offered tips for perfect cooking and served variations for added flavors. Remember, cooking is a fun way to express yourself. Experiment with ingredients and make this dish your own. Enjoy sharing it with loved ones!

Marry Me Chicken ❤️🍗

A creamy and flavorful chicken dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • 1 bunch fresh basil leaves for garnish

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, dried basil, salt, and black pepper.
  • Once the oil is hot, add the chicken breasts to the skillet. Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken and set aside.
  • In the same skillet, add the chopped sun-dried tomatoes and sauté for a minute.
  • Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
  • Lower the heat and add the heavy cream and grated Parmesan cheese to the skillet, stirring until the cheese melts and the sauce thickens slightly, about 3-5 minutes.
  • Return the chicken breasts back into the skillet, spooning the creamy sauce over them. Let it simmer together for an additional 2-3 minutes to infuse the flavors.
  • Garnish with fresh basil leaves before serving.

Notes

Serve the Marry Me Chicken on a bed of creamy mashed potatoes or over a bed of cooked pasta, drizzled generously with the sun-dried tomato cream sauce for a beautiful finish.
Keyword chicken, creamy, dinner, easy