Maple Pecan Granola Clusters

$For this tasty snack, you need simple, wholesome ingredients. Here’s what you will use: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup sunflower seeds - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) These ingredients work together to create a crunchy, sweet snack. The oats give you fiber. The pecans add healthy fats. Sunflower seeds provide protein and crunch. The honey or maple syrup binds everything and adds natural sweetness. Coconut oil keeps the clusters crispy and rich. You can customize your granola clusters with fun add-ins. Consider these options: - Chopped dark chocolate or chocolate chips - Shredded coconut - Chia seeds or flaxseeds for extra nutrition - Other dried fruits like apricots or figs Adding these can enhance the flavor and texture. Mix and match to find your favorite combinations. Each serving of these clusters is packed with good nutrients. Here’s a rough breakdown of what you get: - Calories: About 150 - Protein: 3 grams - Fat: 8 grams - Carbohydrates: 18 grams - Fiber: 2 grams - Sugar: 6 grams This granola is a healthy option for snacks or breakfast. You’ll enjoy a balance of energy and nutrition without added junk. Feel free to adjust the recipe to fit your dietary needs. First, set your oven to 350°F (175°C). This heat will help the granola bake evenly. Next, grab a baking sheet and line it with parchment paper. This step keeps your granola from sticking. In a large bowl, combine 2 cups of rolled oats, 1 cup of chopped pecans, and 1/2 cup of sunflower seeds. Make sure everything mixes well. The oats are the base. The pecans add crunch. Sunflower seeds give it a nice twist. In another bowl, mix 1/2 cup of honey or maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir until everything blends together. This mix brings sweetness and flavor. Pour the wet mix over the dry ingredients. Stir until all the oats and nuts are coated. If you want, fold in 1/2 cup of dried cranberries or raisins. Next, spread the mixture onto the baking sheet. Press it down with a spatula to make it even. Bake for 20-25 minutes. Look for a golden brown color around the edges. Once baked, let the granola cool on the sheet. This cooling helps the clusters form. After it cools completely, break it into your desired sizes. Store the clusters in an airtight container. This keeps them fresh and tasty. To get those perfect clusters, you need to press the mixture down firmly. After mixing your oats and nuts with the wet ingredients, spread it onto the baking sheet. Use a spatula to flatten it into an even layer. This helps the clusters stick together while baking. Bake until golden brown, but don’t stir it while it cooks. Let it cool completely before breaking it into clusters. If you have allergies or dietary needs, you can still enjoy this granola. Swap pecans for almonds or walnuts if you prefer. Use agave syrup instead of honey or maple syrup for a vegan option. For a nut-free version, replace the nuts with more seeds. You can use pumpkin seeds or sesame seeds. Serve your granola clusters as a snack on their own. Toss them into yogurt for breakfast or a healthy dessert. Add them to smoothies for extra crunch and flavor. They also pair well with fresh fruits like bananas or berries. Try sprinkling some on your favorite oatmeal or ice cream for a tasty twist. {{image_2}} To make chocolate maple pecan granola clusters, add cocoa powder. Use 1/4 cup of unsweetened cocoa powder in the wet mix. This gives a rich chocolate flavor. You can also add dark chocolate chips after baking. This adds a sweet touch and a melty texture. For a spiced version, add more spices. Use 1/2 teaspoon of nutmeg or ginger. You can also mix in a pinch of cayenne for heat! This will give your granola a warm, cozy taste. Adjust the cinnamon to your liking. Spice up your breakfast or snack with this fun twist. If you want a nut-free granola, swap pecans for more sunflower seeds. Use 1 1/2 cups of sunflower seeds instead. You can also add pumpkin seeds for crunch. This keeps your granola tasty without nuts. Enjoy this version if you have nut allergies or sensitivities. To keep your maple pecan granola fresh, store it in an airtight container. A glass jar or a plastic container with a tight lid works well. Make sure to place it in a cool, dry spot away from sunlight. This helps prevent moisture and keeps your granola crunchy. When stored properly, your granola can last up to two weeks. If you notice any changes in smell or texture, it’s best to throw it out. Always check for freshness before enjoying. You can freeze your maple pecan granola clusters to enjoy later. Just place them in a freezer-safe bag or container. Remove as much air as possible before sealing. Frozen granola can last up to three months. When you want some, take it out and let it thaw for a few minutes. This way, you always have a tasty snack ready! Yes, you can use other nuts. Almonds, walnuts, or cashews work well. Each nut adds a different taste and crunch. Just make sure to chop them roughly. You can also mix different nuts for more flavor. To make this granola gluten-free, use certified gluten-free oats. Check the label on your oats to ensure they meet the standards. The other ingredients, like nuts and seeds, are naturally gluten-free. This way, everyone can enjoy your tasty snack. Maple syrup offers a unique flavor that is rich and sweet. It has antioxidants that help fight cell damage. Some people prefer maple syrup for its lower glycemic index. This means it won’t spike your blood sugar as quickly as honey. To get crunchier clusters, press the mixture firmly before baking. Also, let it cool completely on the baking sheet. This helps the clusters stick together. If you want extra crunch, bake it a few minutes longer, but watch it closely to prevent burning. Maple pecan granola clusters are easy to make and great for snacks. We covered the key ingredients, options for add-ins, and how to bake them perfectly. Remember, you can also modify recipes to fit your needs. Experiment with flavors or try a nut-free version. Store your granola well to keep it fresh. Making your own granola lets you control healthy choices and flavors. Enjoy your tasty clusters, and share them with friends!$

Maple Pecan Granola Clusters

Indulge in the deliciousness of homemade Maple Pecan Granola Clusters! This easy recipe combines rolled oats, crunchy pecans, and sweet maple syrup for a perfect snack or breakfast. Made with wholesome ingredients, you can customize it with your favorite add-ins like dried cranberries. Click through to discover how to create these tasty clusters that will keep you coming back for more!

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Ingredients

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup sunflower seeds

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped pecans, and sunflower seeds.

In a separate bowl, mix together the honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt until well combined.

Pour the wet mixture over the dry ingredients and stir until the oats and nuts are evenly coated.

Gently fold in the dried cranberries or raisins if using.

Spread the mixture evenly onto the prepared baking sheet and press down with a spatula to form an even layer.

Bake in the preheated oven for 20-25 minutes, or until the granola is golden brown around the edges.

Allow the granola to cool completely on the baking sheet; this will help it to cluster up.

Once cool, break into desired cluster sizes and store in an airtight container.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10-12 clusters