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To make these delightful maple glazed pumpkin donuts, gather the following ingredients: - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 2 1/2 cups all-purpose flour - 1/4 cup maple syrup (for glaze) - 1 cup powdered sugar (for glaze) - 2 tablespoons milk or dairy-free alternative (for glaze) Each measurement is key for the best taste. If you want to swap ingredients, here are some ideas: - Use coconut oil instead of vegetable oil for a richer flavor. - Replace granulated sugar with coconut sugar for a deeper taste. - For a dairy-free option, replace milk with almond or oat milk. If you don't have eggs, a flaxseed or chia seed mixture works great. Just mix one tablespoon of seeds with three tablespoons of water and let it sit for a few minutes. Choosing fresh and high-quality ingredients makes a big difference. Here are my tips: - Use pure pumpkin puree, not pumpkin pie filling. The filling has added sugars and spices. - Check your spices for freshness; they lose flavor over time. - Use fresh eggs for better texture and taste. - When buying flour, look for unbleached all-purpose flour for a finer taste. Using quality ingredients helps make your donuts soft and tasty. For the full recipe, check out the details on making these perfect treats! Start by preheating your oven to 350°F (175°C). This temperature helps the donuts bake evenly. While the oven warms, lightly spray your donut pan with non-stick spray. This will stop the donuts from sticking. Make sure to coat each cavity well for easy removal later. Take a large mixing bowl and add the pumpkin puree. Next, add the brown sugar and granulated sugar. Pour in the vegetable oil, then crack in the two large eggs. Add the vanilla extract last. Use a whisk to mix everything together until it is smooth. You want to blend the wet ingredients well so the flavors mix. In another bowl, mix the dry ingredients. Combine the baking powder, baking soda, ground cinnamon, ground nutmeg, salt, and all-purpose flour. Stir the dry mixture well to break up any lumps. This step is key as it ensures that the baking powder and spices spread evenly through the donuts. Now, take the dry mixture and add it to the bowl with the wet ingredients. Gently fold them together until you see no more streaks of flour. Be careful here; overmixing can make the donuts tough. Once mixed, carefully spoon the batter into the donut pan, filling each cavity about 3/4 full. Bake the donuts for 10-12 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your donuts are ready! Let them cool in the pan for 5 minutes before moving them to a wire rack. While your donuts are cooling, it’s time to make the maple glaze. In a bowl, whisk together the maple syrup, powdered sugar, and milk. Adjust the glaze thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker one. Once your donuts are cool, dip the tops into the glaze. Let excess glaze drip off before placing them on a wire rack to set. For the best look, arrange the donuts on a decorative plate and enjoy! You can find the Full Recipe for more details. To get soft and fluffy donuts, do not overmix your batter. Mix just until you see no flour streaks. Use room temperature ingredients for a smoother blend. Also, be sure to grease your donut pan well. This helps the donuts release easily after baking. Baking at 350°F gives you the right heat for a golden finish. For a shiny and smooth glaze, dip the tops of the donuts into the glaze while they are still warm. This helps the glaze stick better. Let the excess drip off before placing them on a wire rack. If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add a bit more milk. You can even drizzle some extra glaze on top for a fun look. Avoid overmixing your batter. This makes the donuts tough. Don’t forget to preheat your oven. It ensures even baking. If you bake the donuts too long, they will dry out. Check for doneness with a toothpick. If it comes out clean, they are ready. Lastly, let the donuts cool completely before glazing. If they are warm, the glaze will melt off. For more tips, check out the full recipe for Maple Glazed Pumpkin Donuts! {{image_2}} You can easily switch up the flavors of your maple glazed pumpkin donuts. Add chocolate chips for a rich taste. Mix in chopped nuts for crunch. You might also try spices like ginger or allspice. These changes bring new life to a classic treat. To make these donuts gluten-free, swap all-purpose flour for a gluten-free blend. Look for a blend that has a good mix of flours and starches. This keeps the texture light and fluffy. Always check labels for safe, gluten-free ingredients. If you want a vegan version, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes to thicken. You can also use almond milk instead of dairy milk in the glaze. These swaps keep the flavor intact while making it plant-based. For the full recipe, check the section above. Enjoy experimenting! After enjoying your maple glazed pumpkin donuts, you may have some left. To keep them fresh, store the donuts in an airtight container. Place a piece of parchment paper between layers if you stack them. This keeps the glaze from sticking. Store them at room temperature for up to three days. If they last longer, move them to the fridge for up to a week. Freezing donuts is a great way to save extra treats for later. Let the donuts cool completely before freezing. Wrap each donut in plastic wrap, then place them in a freezer bag. Squeeze out as much air as possible before sealing. You can freeze them for up to three months. When you want one, just take it out and let it thaw at room temperature. Reheating donuts can bring back their fresh taste. For the best results, use an oven. Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This helps the glaze soften again and keeps the donut moist. If you prefer, you can also use a microwave. Heat each donut for about 10-15 seconds. But be careful not to overheat, or they will get tough. Enjoy your donuts warm! To thicken the glaze, add more powdered sugar. Start with a small amount and whisk. Keep adding until it reaches your desired thickness. A thicker glaze sticks better to the donuts. This makes them look even more delicious! Yes, you can use homemade pumpkin puree. Just make sure to remove excess moisture. This helps keep your donuts from becoming too wet. The flavor will be fresh and vibrant, adding a personal touch to your treats. You can use a few options as egg substitutes. Try using 1/4 cup of applesauce or mashed banana for each egg. You can also use flaxseed meal mixed with water. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes. These donuts stay fresh for about two days at room temperature. If you want them to last longer, store them in an airtight container in the fridge. They can last up to a week this way. For even longer storage, freeze them for up to three months. Just warm them up before serving for a fresh taste! We covered a lot in this post. We looked at key ingredients and their quality. You learned how to mix, bake, and glaze your donuts step by step. I shared tips for great texture and common mistakes. We also explored fun variations, storage methods, and answered common questions. I hope this guide makes you excited to bake. Enjoy your homemade donuts, and remember, practice makes perfect!

Maple Glazed Pumpkin Donuts

Indulge in the fall flavors with these irresistible Maple Glazed Pumpkin Donuts! These soft, fluffy treats are made with pumpkin puree and spiced just right for the perfect taste. Follow this easy recipe to whip up a batch in just 30 minutes, and impress your friends and family. Don't miss out on creating this delightful treat—click through to discover how to make these scrumptious donuts that will warm your heart and satisfy your sweet cravings!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 1/2 cups all-purpose flour

1/4 cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

2 tablespoons milk or dairy-free alternative (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan lightly with non-stick spray.

    In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

      In another bowl, mix together the baking powder, baking soda, ground cinnamon, ground nutmeg, salt, and all-purpose flour. Make sure there are no lumps in the dry ingredients.

        Gradually add the dry mixture to the pumpkin mixture, folding until just combined and no streaks of flour remain. Be careful not to overmix for a soft texture.

          Carefully spoon the batter into the donut pan, filling each cavity about 3/4 full.

            Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

              While the donuts are cooling, prepare the maple glaze by whisking together maple syrup, powdered sugar, and milk until smooth. Adjust the thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker one.

                Once the donuts are completely cool, dip the tops into the maple glaze and allow the excess to drip off. Place glazed donuts on a wire rack to set for a few minutes.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                    - Presentation Tips: Arrange the glazed donuts on a decorative plate, and sprinkle with chopped pecans or a light dusting of cinnamon for an extra touch. Display alongside a small bowl of maple syrup for dipping!