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To make low-calorie air fryer eggplant, you need: - 1 medium eggplant, cut into 1-inch cubes - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup whole wheat bread crumbs For a cheesy taste, add: - 2 tablespoons nutritional yeast You can also garnish with: - Fresh parsley, chopped Each serving has about: - Calories: 120 - Protein: 4g - Carbs: 15g - Fiber: 5g - Fat: 6g This dish gives you a tasty way to enjoy eggplant with less guilt. The olive oil helps to crisp the eggplant, while the spices add a punch of flavor. Nutritional yeast is optional, but it brings a nice cheesy note without the calories. Enjoy your cooking! Start by gathering your ingredients. You will need: - 1 medium eggplant, cut into 1-inch cubes - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup whole wheat bread crumbs - 2 tablespoons nutritional yeast (optional for a cheesy flavor) - Fresh parsley, chopped (for garnish) 1. Preheat your air fryer to 375°F (190°C). This helps the eggplant cook evenly. 2. In a large bowl, toss the eggplant cubes with olive oil. Make sure all cubes are coated. 3. Add garlic powder, smoked paprika, salt, and black pepper. Mix well to evenly coat each piece. 1. In a separate bowl, combine the whole wheat bread crumbs and nutritional yeast if using. 2. Dredge each eggplant cube in the breadcrumb mixture. Ensure they are fully coated for extra crunch. 3. Place the coated eggplant cubes in the air fryer basket. Arrange them in a single layer. You may need to cook in batches. 4. Air fry for 12-15 minutes. Shake the basket halfway through. This helps them cook evenly and become crispy. 1. Once cooked, remove the eggplant from the air fryer. They should be crispy and golden brown. 2. Garnish with chopped fresh parsley for a pop of color and flavor. 3. Serve immediately for the best taste. Enjoy your low-calorie air fryer eggplant bites as a snack or side dish! When selecting eggplant, look for smooth, shiny skin. The skin should be firm and free of blemishes. Choose medium-sized eggplants. They are less bitter than larger ones. Heavier eggplants often have more moisture and taste better. Always check for freshness by pressing gently. It should feel slightly soft but not mushy. To get that perfect crunch, slice the eggplant into 1-inch cubes. This size helps them cook evenly. Toss the eggplant with olive oil and spices to coat them well. The oil helps achieve that crispy texture. Air fry at 375°F (190°C) for 12-15 minutes. Don't forget to shake the basket halfway through cooking. This step ensures all sides get crispy. You can boost flavor without adding too many calories. Use spices like garlic powder and smoked paprika. These add a tasty kick without extra fat. Nutritional yeast gives a cheesy flavor while being low in calories. Fresh herbs, like parsley, brighten the dish without extra calories. Try mixing different spices to find your favorite flavor combo. {{image_2}} Want some heat? You can make spicy air fryer eggplant bites. Just add cayenne pepper or red pepper flakes to the eggplant mix. Use about ½ teaspoon to start. Taste and add more if you like it spicier. This small change brings a kick and makes your snack exciting. If you want a cheesy flavor without dairy, use nutritional yeast. It adds a nice taste and is healthy too. You can also use vegan cheese shreds. Just sprinkle them on top of the eggplant bites before cooking. Check the package for the right amount. This option keeps your dish creamy and flavorful. Herbs and spices can boost the flavor of your air fryer eggplant. Try adding dried oregano, thyme, or basil to the mix. Use about 1 teaspoon of each. You can also add lemon zest for brightness. These herbs make each bite fresh and tasty. Feel free to mix and match to find your favorite blend! To store leftover air fryer eggplant, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. This keeps the flavors fresh and helps maintain texture. To reheat your eggplant bites, use the air fryer again. Set it to 350°F (175°C). Heat for about 5 to 7 minutes. This will make them crispy again. You can also use a regular oven. Just place them on a baking sheet. Yes, you can freeze eggplant bites. First, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months. When ready to eat, bake directly from frozen. To reduce bitterness in eggplant, sprinkle salt on the cubes. Let them sit for 20 minutes. The salt draws out moisture and bitterness. After 20 minutes, rinse the eggplant and pat it dry. This step makes a big difference in taste. Yes, you can use many vegetables in the air fryer. Try zucchini, bell peppers, or cauliflower. Each vegetable has a unique flavor and texture. Adjust cook times based on the type and size of the vegetable. This way, you can enjoy a variety of healthy snacks. Low-calorie air fryer eggplant pairs well with many foods. Serve it with a fresh salad or a dip, like hummus or tzatziki. You can also add it to pasta dishes or grain bowls. This adds flavor and nutrition to your meals. Enjoy mixing and matching! This blog post covered how to make tasty low-calorie air fryer eggplant. We discussed the key ingredients and steps for preparation and cooking. You learned tips for selecting the best eggplant and ways to keep it crispy. We also explored fun variations and how to store leftovers. In the end, making air fryer eggplant is simple and rewarding. Enjoy experimenting with flavors and textures. This dish is a great way to eat healthy while enjoying great taste. Happy cooking!

Low-Calorie Air Fryer Eggplant

Indulge in these Crispy Air Fryer Eggplant Bites for a delicious and healthy snack! Made with simple ingredients like fresh eggplant, olive oil, and spices, these bites are easy to prepare and full of flavor. Perfect for any occasion, they're a great way to enjoy veggies in a fun way. Click through to discover the full recipe and bring this tasty dish to your table today!
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Ingredients
  

1 medium eggplant, cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup whole wheat bread crumbs

2 tablespoons nutritional yeast (optional for a cheesy flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large bowl, toss the eggplant cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

      In a separate bowl, combine the whole wheat bread crumbs and nutritional yeast.

        Dredge each eggplant cube in the breadcrumb mixture, ensuring they are fully coated.

          Place the coated eggplant cubes in the air fryer basket in a single layer (you may need to do this in batches).

            Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking, until the eggplant is crispy and golden brown.

              Once cooked, remove from the air fryer and garnish with chopped fresh parsley.

                Serve immediately and enjoy your flavorful, low-calorie snack!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4