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To make delicious Lightlife Slaw Dogs, gather these key ingredients: - 4 Lightlife Smart Dogs - 2 cups green cabbage, finely shredded - 1 cup carrots, grated - ½ cup red cabbage, finely shredded - ½ cup mayo (or vegan mayo) - 2 tablespoons apple cider vinegar - 1 tablespoon honey or agave syrup (for a vegan option) - 1 teaspoon Dijon mustard - Salt and pepper to taste - ¼ cup pickled jalapeños, chopped (optional for heat) - Hot dog buns, preferably whole wheat or gluten-free These ingredients will help you create a fresh and crunchy meal. The Lightlife Smart Dogs bring a savory taste while the slaw adds a vibrant crunch. The dressing gives it a creamy texture with a hint of tang. If you like some spice, the pickled jalapeños are a great choice. For the full recipe, you can follow the steps to bring this dish to life. Enjoy each bite of these flavorful Slaw Dogs! Start by boiling or grilling the Lightlife Smart Dogs. Follow the package instructions for the best results. Usually, it takes about 5-7 minutes until they heat through. If you prefer grilling, just watch them closely to avoid burning. The key is to make them hot and tasty! While the Smart Dogs cook, let’s make the slaw. Grab a large bowl and add the finely shredded green cabbage, grated carrots, and red cabbage. Mixing these veggies gives the slaw a nice crunch. Make sure to use fresh vegetables for the best flavor and texture. You can even add other veggies if you like! Now, mix up the dressing in a small bowl. Whisk together the mayo, apple cider vinegar, honey or agave, Dijon mustard, salt, and pepper. Make sure it is smooth and creamy. Pour this dressing over your cabbage mixture and toss everything together. If you like a kick, add the chopped pickled jalapeños. This step makes the slaw really pop! Once your Smart Dogs are ready, it’s time to assemble. Place each dog in a bun and top it with a generous amount of slaw. This adds a fresh and crunchy twist to each bite. You can serve them immediately for the best taste. Enjoy the burst of flavors and textures with every mouthful! For a full recipe, check the earlier section. To boost the taste of your Lightlife Slaw Dogs, try adding spices. A dash of smoked paprika gives a nice kick. You can also mix in some cumin for warmth. Fresh herbs can elevate the slaw too. Chopped cilantro or parsley adds a fresh note. For extra zing, squeeze some lime juice over the slaw before serving. You don’t just have to boil or grill the Lightlife Smart Dogs. You can also pan-fry them for a crispy skin. Just heat a little oil in a skillet. Cook the dogs for about five minutes, turning them until golden. Another option is baking. Preheat your oven to 400°F. Bake the dogs for 15 minutes for a nice, even cook. Serve your Lightlife Slaw Dogs with a side of sweet potato fries. They add a nice crunch and sweetness. For a lighter option, try fresh fruit salad. It balances the savory flavors well. You can also add a drizzle of hot sauce on top for those who like heat. Don’t forget to use the Full Recipe for complete guidance! {{image_2}} You can mix and match your slaw. Try adding sliced bell peppers for crunch. Radishes add a nice bite. You can also use kale instead of cabbage for a twist. If you like sweetness, toss in some diced apples. Each of these choices gives a new flavor and texture to your Lightlife Slaw Dogs. Dressing can change the whole dish. Swap mayo for Greek yogurt for a lighter option. A vegan alternative could be a tahini dressing. For a spicy kick, try adding sriracha to your mayo mix. You can also use a vinaigrette with olive oil and lemon juice. Each dressing gives a fresh take on your slaw. Toppings can really make your Slaw Dogs pop! Try crunchy fried onions for a fun texture. You can add diced pickles for tang. Fresh herbs like cilantro or parsley add color and flavor. If you like heat, sprinkle on some chili flakes. These small changes will keep your Lightlife Slaw Dogs exciting every time. For a full recipe, check out the earlier sections. To keep leftover slaw fresh, store it in an airtight container. Place the slaw in the fridge right away. It stays good for about 3 days. Make sure to seal the container well. This helps keep the crispness of the veggies. If the slaw gets too watery, drain some liquid before serving. If you have leftover Lightlife Smart Dogs, reheating is simple. You can microwave them for 30-60 seconds. Alternatively, heat them in a skillet over medium heat for a few minutes. This method helps maintain their texture. Avoid overheating, as they can become tough. Enjoy them again with fresh slaw! Store Lightlife Smart Dogs in their original packaging, tightly wrapped. Keep them in the fridge, where they last for 7-10 days. If you want to keep them longer, freeze them. Make sure to wrap each dog in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to 3 months. Label the bag with the date for easy tracking. Lightlife Slaw Dogs are tasty hot dogs made from plant-based ingredients. They use Lightlife Smart Dogs, which are a great meat alternative. Topping them with crunchy slaw adds flavor and texture. The slaw includes fresh cabbage and carrots, mixed with a creamy dressing. This makes for a fun and healthy meal. You can enjoy them at a picnic or a family dinner. You can find Lightlife Smart Dogs in many grocery stores. Look in the vegan or meat alternative sections. Stores like Whole Foods and Kroger often carry them. You can also buy them online from retailers like Amazon or the Lightlife website. Check your local store's inventory to ensure availability. Yes, Lightlife Slaw Dogs can be gluten-free. Just make sure to use gluten-free buns. The Smart Dogs themselves do not contain gluten. Always check the labels to be sure. If you are gluten-sensitive, this is a great option for you. You can easily customize your Lightlife Slaw Dogs! - Add your favorite spices to the slaw for extra flavor. - Use different veggies like radishes or bell peppers. - Swap the mayo for a yogurt-based dressing for a tangy twist. - Try different toppings like avocado or salsa for a unique taste. - For a spicy kick, add extra jalapeños or hot sauce. Feel free to experiment and make it your own! Check out the Full Recipe for more ideas. In this blog post, we explored how to make tasty Lightlife Slaw Dogs. We talked about the key ingredients, from Lightlife Smart Dogs to fresh veggies. I shared step-by-step cooking instructions and tips to boost flavor. We also looked at fun variations and storage tips for leftovers. Remember, creating your own slaw dog can be easy and fun. You have many ways to customize it. Enjoy making this meal your own!

Lightlife Slaw Dogs

Get ready to elevate your summer BBQ with these Lightlife Slaw Dogs with a Crunchy Twist! Packed with fresh cabbage, carrots, and a tangy slaw dressing, these delicious hot dogs are a perfect blend of flavors and textures. Ideal for a quick meal or a fun outdoor gathering, they are easy to make and sure to impress. Click through to explore this tasty recipe and discover how to create your own crunchy twist on classic hot dogs!
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Ingredients
  

4 Lightlife Smart Dogs

2 cups green cabbage, finely shredded

1 cup carrots, grated

½ cup red cabbage, finely shredded

½ cup mayo (or vegan mayo)

2 tablespoons apple cider vinegar

1 tablespoon honey or agave syrup (for a vegan option)

1 teaspoon Dijon mustard

Salt and pepper to taste

¼ cup pickled jalapeños, chopped (optional for heat)

Hot dog buns, preferably whole wheat or gluten-free

Instructions
 

Start by boiling or grilling the Lightlife Smart Dogs according to the package instructions until heated through, about 5-7 minutes.

    While the dogs are cooking, prepare the slaw. In a large bowl, combine the green cabbage, shredded carrots, and red cabbage.

      In a separate small bowl, whisk together the mayo, apple cider vinegar, honey or agave, Dijon mustard, salt, and pepper until smooth.

        Pour the dressing over the cabbage mixture, tossing well to ensure everything is evenly coated. Add the chopped pickled jalapeños if using, and mix again.

          Once the Smart Dogs are ready, place each one in a bun. Top generously with the prepared slaw for a fresh and crunchy topping.

            Serve immediately and enjoy the burst of flavors and textures!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4