Lemon Rolls

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup milk - 1 large egg - Zest of 1 lemon - 1/4 cup fresh lemon juice - 1 teaspoon vanilla extract To make lemon rolls, you need simple ingredients. First, use all-purpose flour for the dough's base. Granulated sugar gives the rolls that sweet touch. Baking powder is crucial for making them fluffy. Softened unsalted butter adds richness and flavor. Milk keeps the dough moist. A large egg binds it all together. Don't forget the zest and juice of a lemon; they give a zesty kick. Finally, vanilla extract adds a lovely depth of flavor. - 1 cup powdered sugar - 2 tablespoons fresh lemon juice - 1 tablespoon lemon zest For the glaze, you will need powdered sugar, which makes it sweet and smooth. Fresh lemon juice adds tanginess, balancing the sweetness. The extra lemon zest enhances the zing. Together, these ingredients create a delightful finish to your lemon rolls. You can find the full recipe at the end of this article. Enjoy making these zesty rolls! 1. Preheat the Oven: First, set your oven to 350°F (175°C). Greasing a 9x13-inch baking dish helps the rolls not stick. 2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step is key for even flavor. 3. Mix Wet Ingredients: In a separate bowl, mix the softened butter, milk, egg, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and creamy. 4. Combine Mixtures: Pour the wet mix into the dry mix. Stir gently until just combined. It’s okay if some lumps remain; don’t overmix! 5. Shape the Rolls: Dust your work surface with flour. Turn the dough out and knead gently. Roll it into a rectangle that’s about 1/2 inch thick. 6. Cut and Form Rolls: Cut the rectangle into strips, each around 2 inches wide. Roll each strip tightly from one end to the other. Place them in the baking dish so they touch. 7. Bake the Rolls: Bake for 25-30 minutes. Look for a golden brown top, and check for doneness with a toothpick. 8. Prepare the Glaze: While your rolls bake, whisk together powdered sugar, lemon juice, and lemon zest in a small bowl. Make sure it’s smooth and ready to use. 9. Glaze the Rolls: After removing the rolls from the oven, let them cool for about 10 minutes. Drizzle the lemon glaze generously over the warm rolls. 10. Serve and Enjoy: Let the glaze set for a few minutes before you dig in. Enjoy your fresh, zesty lemon rolls! For a complete guide to making these delicious treats, check the Full Recipe. - Proper oven temperature: Always preheat your oven to 350°F (175°C). This step ensures even baking. If the oven is not hot enough, your rolls may become dense. - Avoiding overmixing: Mix your dough until just combined. Overmixing can make your rolls tough. A few lumps are okay; they help keep the rolls soft. - Pairing with beverages: Lemon rolls pair well with tea or lemonade. The tartness of lemon complements both drinks nicely. You can also try them with coffee for a sweet morning treat. - Creative serving ideas: Serve lemon rolls warm with a scoop of vanilla ice cream. You can also sprinkle some extra lemon zest on top for an added pop of flavor. - Adding more citrus: For a zestier glaze, mix in more lemon juice or lime juice. This twist can give your rolls a bright flavor boost. - Experimenting with flavors: Try adding orange zest or even a hint of lavender to the glaze. These flavors can create a unique taste that surprises your guests. {{image_2}} When it comes to lemon rolls, you can have fun with different flavors and diets. Here are some exciting variations you can try. - Lemon-blueberry rolls: Add fresh or frozen blueberries to the dough. The tartness of the blueberries mixes well with the lemon. This adds a pop of color and flavor. - Lemon poppy seed rolls: Stir in poppy seeds into the dough. They give a nice crunch and a unique taste. The classic lemon-poppy seed combo makes for a delightful treat. - Gluten-free lemon rolls: Substitute all-purpose flour with a gluten-free blend. Make sure to check that it includes xanthan gum. This keeps your rolls fluffy and tasty without gluten. - Vegan lemon rolls: Replace butter with coconut oil and use plant milk instead of dairy milk. You can also use flaxseed meal mixed with water in place of the egg. These swaps keep the rolls light and lemony without animal products. - Using different sweeteners: Instead of granulated sugar, try honey or maple syrup. These natural sweeteners add depth to the flavor. Adjust the liquid in your recipe to balance the moisture. - Options for dairy substitutes: You can use almond milk or oat milk in place of cow's milk. For the butter, try vegan butter or margarine. These swaps ensure everyone can enjoy the lemon rolls, regardless of diet. Ready to whip up a batch of these delightful treats? Check out the Full Recipe for detailed steps! Store lemon rolls at room temperature for up to two days. Keep them in an airtight container. If you want to keep them fresh longer, put them in the fridge. They can last up to a week when refrigerated. Just make sure the container is sealed well to prevent drying out. To freeze lemon rolls, first let them cool completely. Wrap each roll tightly in plastic wrap. Then, place them in a freezer bag or container. They will stay fresh for about three months this way. When you're ready to eat them, take out the rolls and thaw them in the fridge overnight. For a quick option, you can also thaw them at room temperature for a few hours. Lemon rolls last for about two days at room temperature and up to a week in the fridge. Signs of spoilage include a dry texture or off smell. If you see any mold, it's time to toss them. Enjoy your lemon rolls while they are fresh for the best taste. For the full recipe, check the earlier section. Lemon rolls are soft, sweet, and zesty baked treats. They have a fluffy texture and a bright lemon flavor. You make them by mixing dough with lemon zest and juice. After baking, you top them with a tangy lemon glaze. They are perfect for breakfast or dessert. Yes, you can prepare lemon rolls ahead of time. You can make the dough and shape the rolls. Store them in the fridge for up to 24 hours. When you are ready, bake them straight from the fridge. This keeps them fresh and tasty. If you need a substitute for all-purpose flour, consider using almond flour or coconut flour. Both work well but may change the texture. You can also use gluten-free flour blends. Just make sure to follow the package instructions for best results. You can tell lemon rolls are done when they are golden brown on top. Insert a toothpick into the center. If it comes out clean, they are ready. They should also feel soft and slightly spring back when pressed. Enjoy your warm lemon rolls! Lemon rolls are bright, sweet, and perfect for any occasion. We covered the key ingredients like flour, sugar, and butter. Then, I explained how to mix, bake, and glaze them for the best results. I shared tips for storage, serving ideas, and fun variations, like gluten-free options. No matter your skill level, you can enjoy baking these treats. Use the steps and tips above to create delicious lemon rolls that you can share and savor.$

Indulge in the bright, refreshing flavor of Zesty Lemon Rolls that are perfect for any occasion! This simple recipe combines fluffy rolls with a sweet, tangy lemon glaze for a delightful treat. With easy-to-follow steps and accessible ingredients, you’ll have these tasty rolls ready in no time. Click through to explore the full recipe and bring a burst of citrus sunshine to your kitchen today!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup milk

1 large egg

Zest of 1 lemon

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Wet Ingredients: In a separate bowl, beat together the softened butter, milk, egg, lemon zest, lemon juice, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; a few lumps are okay.

Shape the Rolls: On a lightly floured surface, turn the dough out and knead gently. Roll into a rectangle about 1/2 inch thick.

Cut and Form Rolls: Cut the rectangle into strips (around 2 inches wide). Roll each strip tightly from one end to the other and place them in the baking dish, ensuring they are touching.

Bake: Bake for 25-30 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl to create a smooth glaze.

Glaze the Rolls: Once the rolls are out of the oven and cool for about 10 minutes, drizzle the lemon glaze generously over them.

Serve and Enjoy: Allow the glaze to set for a few minutes before serving warm.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 rolls