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This recipe is simple and quick. You will need: - 4 boneless, skinless chicken breasts - 1/4 cup olive oil - 2 lemons (zest and juice) - 4 garlic cloves, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste Let's look closer at each ingredient: - Chicken Breasts: Choose fresh, high-quality chicken for the best taste. They should be boneless and skinless for ease. - Olive Oil: This adds moisture and flavor. It helps the herbs stick to the chicken. - Lemons: Use both zest and juice. The zest gives a strong lemon taste while the juice adds tang. - Garlic: Freshly minced garlic brings a strong, savory flavor. Avoid pre-minced garlic for best results. - Fresh Herbs: Use rosemary, thyme, and parsley. They add freshness and depth to the dish. You can mix and match based on your taste. - Salt and Pepper: These are key for seasoning. Adjust to your taste, but don’t skip them. Each serving of Lemon Herb Grilled Chicken contains: - Calories: 250 - Protein: 30g - Fat: 12g - Carbohydrates: 2g - Fiber: 0g This dish is low in carbs and high in protein, making it a healthy choice for meals. For a more complete meal, pair it with vegetables or a salad. Enjoy cooking! Follow these steps to make your Lemon Herb Grilled Chicken. Start by gathering your ingredients. You need chicken breasts, olive oil, lemons, garlic, herbs, salt, and pepper. In a large bowl, add 1/4 cup of olive oil. Then, zest and juice the two lemons. Next, mince four garlic cloves and add them to the bowl. Chop fresh rosemary, thyme, and parsley. Toss all these into the bowl, along with salt and pepper. Whisk the mix well until it blends. Place the chicken breasts in the marinade, making sure each piece is coated. Cover the bowl with plastic wrap. Let it sit in the fridge for at least one hour. For best flavor, wait three to four hours. When ready to grill, preheat your grill to medium-high heat. Take the chicken out of the marinade. Let any extra marinade drip off. Discard the leftover marinade. Place the chicken on the grill. Cook for about six to seven minutes on each side. Use a meat thermometer to check if it reaches 165°F (75°C). The chicken should no longer be pink inside. Once done, take it off the grill. Let it rest for five minutes before slicing. For a nice touch, serve it with fresh herbs and lemon wedges. You can find the full recipe above for more details. When marinating chicken, always use a non-reactive bowl like glass or plastic. This keeps the chicken safe. Make sure to coat the chicken well. A good marinade adds flavor and moisture. I recommend marinating for at least one hour. For the best taste, try 3-4 hours. This time allows the flavors to soak in fully. Don't forget to cover the bowl to keep it fresh. To get those beautiful grill marks, preheat your grill well. Aim for medium-high heat. Before placing the chicken on the grill, brush it lightly with oil. This helps prevent sticking. Place the chicken on the grill at a 45-degree angle. Grill one side for about 6-7 minutes without moving it. After that, rotate the chicken 90 degrees. This creates that perfect crosshatch pattern. Flip the chicken and repeat on the other side. The best way to check if your chicken is done is by using a meat thermometer. Insert it into the thickest part of the chicken. The safe internal temperature is 165°F (75°C). If you don’t have a thermometer, look for clear juices. If the juices run clear and the meat is no longer pink, it is done. Let the chicken rest for at least 5 minutes after grilling. This keeps the juices inside and makes it tender. For the full recipe, check the detailed instructions provided above. {{image_2}} You can change up the herbs in your marinade. Instead of rosemary, try basil or oregano. These herbs add a fresh taste. You can also mix in some cumin or smoked paprika. These spices will give your chicken a warm twist. Feel free to experiment with what you have on hand. Each herb offers a different flavor that can make your dish unique. Besides the basic marinade, you can add more flavors. A splash of soy sauce can add depth. Honey or maple syrup can bring a sweet touch. You can also include red pepper flakes for heat. A dash of mustard gives a tangy kick. These add-ins can transform your chicken from simple to sensational. You don't have to grill the chicken if you prefer other methods. Baking is an easy option. Just preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet. Bake for about 25-30 minutes. Check that the chicken reaches 165°F (75°C) inside. You can also cook the chicken on the stovetop. Heat a skillet over medium heat and add some oil. Cook the chicken for about 6-7 minutes on each side. This method gives you juicy chicken with a nice sear. For the Full Recipe, follow the steps and enjoy your delicious meal! To keep your Lemon Herb Grilled Chicken fresh, store it in an airtight container. This helps keep moisture in and air out. You can place the chicken in the fridge for 3 to 4 days. If you want to enjoy it later, freezing is a great option. Just make sure to let it cool first. When you are ready to eat your leftovers, reheating is simple. You can use the oven, stovetop, or microwave. For the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If you use the microwave, heat in short bursts. Check every minute to avoid drying it out. If you choose to freeze your grilled chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze the chicken for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. You should marinate the chicken for at least 1 hour. If you have time, aim for 3 to 4 hours. This longer time allows the flavors to soak into the meat. The lemon and herbs make the chicken juicy and tasty. Yes, you can use bone-in chicken pieces! Bone-in parts have great flavor. Keep in mind that they may take longer to cook. Make sure to check that the internal temperature reaches 165°F (75°C). This ensures the chicken is safe to eat. Lemon Herb Grilled Chicken works well with many sides. Here are some great options: - Mixed greens salad - Grilled vegetables - Garlic bread - Rice pilaf - Quinoa salad These sides add color and flavor to your meal. They complete the dish and make it more satisfying. For the full recipe, check the instructions above and enjoy your cooking! This blog post covered how to make Lemon Herb Grilled Chicken from start to finish. We looked at the ingredients, cooking steps, and tips for great results. You learned about variations to suit your taste and how to store leftovers properly. In conclusion, grilling chicken can be fun and easy. With the right ingredients and techniques, you can make a dish that’s tasty and satisfying. Enjoy your cooking adventure and share it with friends!

Lemon Herb Grilled Chicken

Elevate your summer grilling with this delicious Lemon Herb Grilled Chicken recipe! This dish features juicy chicken breasts marinated in a vibrant mix of olive oil, fresh herbs, and zesty lemon, ensuring every bite bursts with flavor. Perfect for a weeknight dinner or weekend barbecue, it's quick and easy to make. Click now to discover the full recipe and impress your family and friends with this irresistible meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 lemons (zest and juice)

4 garlic cloves, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Instructions
 

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper to create the marinade.

    Place the chicken breasts into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 3-4 hours to enhance flavor.

      Preheat your grill to medium-high heat.

        Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade.

          Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

              - Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                Presentation Tips: Serve the grilled chicken on a platter garnished with fresh herbs and lemon wedges for a beautiful and appetizing touch. Consider pairing it with a side of mixed vegetables or a light salad for a complete meal.