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- 2 cups cooked chicken, shredded - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1 cup broccoli florets, steamed - 1/2 cup cream cheese, softened - 1/2 cup Parmesan cheese, grated - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup chopped fresh parsley (for garnish) This keto chicken casserole bake is simple and full of flavor. Each ingredient plays a key role. The cooked chicken serves as the base, giving protein and heartiness. Heavy cream adds richness and helps bind it all together. Mozzarella cheese melts beautifully, creating a creamy top layer. I love using steamed broccoli. It adds color and nutrients. Cream cheese makes the dish extra smooth. Grated Parmesan provides a salty kick that brings it all together. The spices—garlic powder, onion powder, and Italian seasoning—are essential. They add depth and a touch of warmth. Salt and pepper enhance the flavors, making everything pop. Finally, fresh parsley gives a bright finish, making the dish visually appealing. Gather these ingredients before you start. It makes the cooking process smooth and fun. Trust me, you will love how simple it is to create this tasty meal! {{ingredient_image_1}} To start, gather all your ingredients. You need shredded chicken, heavy cream, and cream cheese. Don't forget the mozzarella and Parmesan cheese. Also, have garlic powder, onion powder, and Italian seasoning ready. You will need salt, pepper, and fresh parsley for garnish. 1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly. 2. In a large bowl, mix the shredded chicken, steamed broccoli, heavy cream, and cream cheese. Add half of the mozzarella cheese. Make sure to stir well until everything blends nicely. Next, season your mixture. Add the garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until evenly mixed. This step adds a lot of flavor to your casserole. 1. Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure even cooking. 2. Sprinkle the rest of the mozzarella cheese and the grated Parmesan cheese on top. Cover the mixture completely with cheese; this creates a nice, cheesy crust. 3. Bake in the preheated oven for 25-30 minutes. Look for bubbly and golden brown cheese as a sign it’s ready. Once done, take it out of the oven. Let it rest for about 5 minutes. This helps the flavors settle. For a lovely finish, garnish your casserole with chopped fresh parsley. It adds a pop of color and freshness. Serve it hot and enjoy! This dish pairs well with a simple salad or a side of steamed veggies. You can also serve it with keto-friendly bread for a complete meal. To make the best keto chicken casserole, start with cooked chicken. Shredded chicken works best. Use high-quality ingredients for rich flavor. Mix the chicken with the heavy cream and cream cheese. This makes it creamy and smooth. Don't skimp on the seasoning. Garlic, onion, and Italian spices add great taste. Spread the mixture evenly in your baking dish. This helps it cook well. Top with mozzarella and Parmesan cheese. This gives a nice, cheesy crust. Bake until the cheese is golden brown and bubbly. Let it cool for a few minutes before serving. This helps the flavors settle. One common mistake is not seasoning enough. Taste your mix before baking. Adjust salt and pepper as needed. Another mistake is using tough chicken. Always use tender, cooked chicken for a better texture. Don’t overbake your casserole. Keep an eye on it. Remove it from the oven when the cheese is bubbly. If you leave it too long, the dish can dry out. Lastly, avoid using frozen broccoli. Fresh or steamed broccoli gives the best taste and texture. To boost flavor, try adding different herbs. Fresh thyme or rosemary can add depth. You can also mix in some sautéed onions or peppers for extra veggies. For texture, consider adding nuts or seeds. Chopped almonds or sunflower seeds can give a nice crunch. A squeeze of lemon juice before serving can brighten the dish. Finally, don’t forget the garnish. Fresh parsley adds color and a touch of freshness. Enjoy your delicious keto chicken casserole! Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken. It saves time and adds great flavor to your casserole. Customize Your Veggies: Feel free to swap out broccoli for your favorite low-carb vegetables like spinach, zucchini, or cauliflower for variation. Cheese Variations: Experiment with different cheeses like cheddar or gouda for a unique taste. Mixing cheeses can elevate the flavor profile of your dish. Let It Rest: Allowing the casserole to rest for a few minutes before serving helps the flavors meld and makes it easier to cut into portions. {{image_2}} You can change up the veggies in your casserole. Try using cauliflower, bell peppers, or spinach. Cauliflower works great as a base. It adds texture and keeps it low in carbs. Bell peppers add crunch and a sweet taste. Spinach gives a nice green color and extra nutrients. Mix and match to find your favorite blend. Cheese is key in this dish. While mozzarella is classic, you can use others too. Cheddar cheese brings a sharp flavor that many love. Gouda adds a creamy and smoky taste. Cream cheese can also enhance texture. Play with different cheeses to find the blend you like best. Just keep it low-carb! If you want to switch up the protein, go ahead! Cooked turkey or ham can replace chicken. These meats offer a new flavor while staying keto-friendly. You could also use tofu for a vegetarian option. Just make sure to season it well, as tofu absorbs flavors. Each protein option can create a new twist on this hearty dish. You can keep your Keto Chicken Casserole Bake in the fridge. Store it in an airtight container. Make sure it cools down first. It will stay fresh for up to four days. When you are ready to eat, just take it out. If you want to freeze it, let it cool completely. Place it in a freezer-safe container. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. To reheat, use the oven for best results. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. You can also use a microwave. Heat it in short bursts, stirring in between. Keto chicken casserole is a low-carb dish. It features shredded chicken and creamy cheese. This dish often includes vegetables like broccoli. It is baked until bubbly and golden. The casserole is perfect for anyone on a keto diet. It helps you enjoy comfort food without the carbs. Yes, you can use rotisserie chicken. It saves time and adds flavor. Just shred the chicken before mixing it in. This option makes the dish even easier to prepare. Plus, it keeps the meal tasty and juicy. This dish has about 6 grams of carbs per serving. Most of the carbs come from broccoli. The other ingredients are low in carbs too. This makes the casserole a great choice for keto diets. Always check labels for exact counts. To make this dish dairy-free, swap out the cheese. Use dairy-free cream cheese and cheese alternatives. You can also try coconut cream for a creamy base. This keeps the dish rich and flavorful without dairy. Adjust seasonings to enhance the taste. This blog post shows you how to make a tasty keto chicken casserole. We covered key ingredients, step-by-step cooking, and helpful tips to perfect your dish. You can also explore flavor variations and storage options. Remember, you can make this dish your own by swapping ingredients as needed. Enjoy your cooking journey and the delicious results!

Keto Chicken Casserole Bake

A delicious and creamy chicken casserole that's perfect for a keto diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup broccoli florets, steamed
  • 0.5 cup cream cheese, softened
  • 0.5 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 0.25 cup chopped fresh parsley (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, steamed broccoli, heavy cream, cream cheese, and half of the mozzarella cheese. Mix until everything is well incorporated.
  • Season the mixture with garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until evenly mixed.
  • Transfer the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • Sprinkle the remaining mozzarella cheese and Parmesan cheese on top, covering the mixture completely.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  • Once finished, remove the casserole from the oven and let it rest for about 5 minutes.
  • Before serving, garnish with chopped fresh parsley for an extra touch of flavor and color.

Notes

Garnish with fresh parsley for added flavor.
Keyword bake, casserole, chicken, keto