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- 1 box Jiffy Cornbread Mix - 1 lb ground beef or turkey - 1 cup shredded cheddar cheese - 1 packet taco seasoning - 1 can black beans, drained and rinsed - 1 cup frozen corn - 1 cup salsa - 1/4 cup chopped green onions - 1/2 cup sour cream (for topping) - Fresh cilantro for garnish In this dish, I love how the Jiffy Cornbread Mix brings a sweet touch. The ground beef or turkey offers a hearty base. Cheddar cheese melts beautifully, adding creaminess. Taco seasoning gives it all a warm and spicy kick. Black beans and corn add texture and nutrition. Salsa adds a nice tang, blending all flavors. Green onions add a fresh crunch, while sour cream cools the dish. Finally, fresh cilantro brightens every bite. Each ingredient plays a role, making this meal satisfying and fun. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a large skillet, cook 1 pound of ground beef or turkey over medium heat until it is browned. Make sure to drain any excess fat. - Stir in 1 packet of taco seasoning with 1/4 cup of water. Let it simmer for 5 minutes. - Next, add 1 can of black beans, drained and rinsed, along with 1 cup of frozen corn. Mix everything well to combine. - In a separate bowl, prepare the Jiffy Cornbread Mix according to the package instructions. Fold in half of the shredded cheddar cheese. - Grease a 9x13-inch baking dish. Spread the meat mixture evenly at the bottom. Pour 1 cup of salsa over the meat layer. Carefully spread the cornbread batter over the salsa. - Finally, sprinkle the remaining cheddar cheese on top of the cornbread layer. Now you have a delicious Jiffy Cornbread Taco Bake ready to go into the oven! To brown meat well, heat your skillet on medium. Add the ground beef or turkey and break it up with a spatula. Cook until it turns brown. Drain the fat for a leaner dish. This step adds great flavor. For mixing cornbread batter, follow the Jiffy instructions closely. Use a bowl that’s large enough. Mix gently until just combined. Overmixing can make the cornbread tough. Fold in half of your cheese to add flavor. Pair this dish with a fresh salad. A side of guacamole complements the flavors nicely. You could also serve tortilla chips for some crunch. As for drinks, a cold soda works well. A light beer or a margarita pairs great too. Choose what you enjoy most! To boost flavor, consider adding spices like cumin or chili powder. You can also add chopped bell peppers or jalapeños for an extra kick. These ingredients add depth to your dish. For toppings, think about avocado slices or diced tomatoes. You can also use jalapeño slices for heat. Fresh ingredients make the dish more appealing. Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor of your cornbread taco bake. Fresh cilantro and green onions make a big difference! Customize the Heat: If you like it spicy, consider adding jalapeños or a dash of hot sauce to the meat mixture for an extra kick. Make it Vegetarian: Substitute the ground meat with a mix of sautéed mushrooms, bell peppers, and additional beans for a delicious vegetarian option. Serve with Sides: Pair your cornbread taco bake with a simple side salad or some tortilla chips and guacamole for a complete meal. {{image_2}} You can easily change the protein in this dish. Ground beef or turkey works great. If you want a lighter option, use chicken or tofu. Both swap outs will still give you tasty results. For a vegetarian version, replace the meat with extra black beans or lentils. This keeps the meal hearty without losing flavor. You can also try quinoa for a fun twist. To make your Jiffy Cornbread Taco Bake healthier, opt for low-fat cheese or sour cream. This small change cuts calories while keeping it creamy. Adding more vegetables makes it even better. Try bell peppers, zucchini, or spinach. These veggies add color and nutrients. You can mix them right in with the meat or layer them on top. Want a kick? Add jalapeños for some heat. Toss in diced jalapeños with the meat mixture. This gives a spicy twist that many love. You can also go for Southwest-style toppings. Think avocado, pico de gallo, or a sprinkle of taco seasoning on top. These additions can elevate your dish to a whole new level. To store leftovers, let the Jiffy Cornbread Taco Bake cool first. Then, cover it with plastic wrap or foil. You can also use an airtight container. This dish lasts about 3 to 4 days in the fridge. Make sure to check for any off smells before eating. To freeze the Jiffy Cornbread Taco Bake, first let it cool completely. Cut it into portions for easier thawing. Wrap each piece tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 20 minutes. This keeps it warm and tasty. Can I use homemade cornbread mix instead of Jiffy? Yes, you can use homemade cornbread mix. Just make sure it has similar ingredients and ratios. Jiffy is quick and easy, but a homemade mix can be tasty too. You might need to adjust the baking time based on your mix. Is it possible to make this dish vegetarian? Absolutely! You can swap the meat for beans or lentils. Use a mix of black beans and pinto beans for added protein. This keeps the dish hearty and filling while making it meat-free. How do I ensure the cornbread is cooked through? To make sure the cornbread is cooked, bake it until golden brown. Use a toothpick to check the center. If it comes out clean, the cornbread is ready. Keep an eye on it during the last few minutes to avoid overcooking. What can I do if the meat is too greasy? If the meat is too greasy, drain excess fat after cooking. You can also use leaner meats like ground turkey. If you have already mixed it in, try adding a bit more corn or beans to soak up the grease. Can I use a different type of cheese? Yes, you can use other cheeses like Monterrey Jack or Pepper Jack. Each cheese brings a different flavor. Choose one that melts well for the best texture. What if I don't have taco seasoning? If you lack taco seasoning, make your own with cumin, chili powder, garlic powder, and paprika. These spices will give you a similar flavor. Adjust the amounts to fit your taste and heat preference. The Jiffy Cornbread Taco Bake is simple and tasty. We explored main and additional ingredients, guiding you through cooking and assembling the dish. I shared tips to enhance the flavors and provided variations for different tastes. Proper storage methods ensure leftovers stay fresh. You can easily adapt this recipe to fit your needs. Enjoy making your own twist on this convenient meal. It’s great for gatherings or a cozy night in, and I hope you love it as much as I do!

Jiffy Cornbread Taco Bake

A delicious and easy-to-make cornbread taco bake that combines savory ground meat, beans, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 box Jiffy Cornbread Mix
  • 1 cup shredded cheddar cheese
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream (for topping)
  • to taste fresh cilantro for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
  • Stir in the taco seasoning according to package instructions along with 1/4 cup of water. Let it simmer for 5 minutes.
  • Add the rinsed black beans and frozen corn to the meat mixture, stirring well to combine.
  • In a separate bowl, prepare the Jiffy Cornbread Mix according to package instructions and fold in half of the shredded cheese.
  • In a greased 9x13-inch baking dish, spread the meat mixture evenly on the bottom. Pour the salsa over the meat mixture. Carefully spread the cornbread batter over the layer of salsa.
  • Sprinkle the remaining cheddar cheese over the cornbread layer.
  • Bake in the preheated oven for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool for a few minutes. Top with sour cream, chopped green onions, and fresh cilantro before serving.

Notes

Feel free to customize with your favorite toppings.
Keyword bake, cornbread, dinner, easy, taco