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To make the perfect Instant Pot pumpkin spice latte, you need a few key items: - 1 cup pumpkin puree (canned or fresh) - 2 cups milk (dairy or non-dairy) - 1 cup brewed strong coffee or espresso - 1/4 cup sugar (adjust to taste) - 1 teaspoon pumpkin pie spice (plus extra for garnish) - 1 teaspoon vanilla extract - Whipped cream (for topping) These ingredients work together to create a rich and warm flavor. The pumpkin puree adds a creamy texture, while the coffee gives it a nice kick. The pumpkin pie spice brings the fall vibe right into your cup. You can tweak this recipe to fit your taste. Here are some fun options: - Maple syrup instead of sugar for a natural sweetness - Almond or oat milk for a different milk flavor - Extra spices like cinnamon or nutmeg for more depth - A splash of bourbon for an adult twist Feel free to mix and match these options to create your ideal latte. It’s all about what you enjoy! If you want to make your latte healthier, here are some swaps: - Use unsweetened almond milk or coconut milk instead of regular milk to cut calories. - Replace sugar with a sugar substitute like stevia for a lighter option. - Try using fresh pumpkin instead of canned for more nutrients. These alternatives help you enjoy your latte without guilt. Plus, they still taste great! First, you need to make the pumpkin mixture. In your Instant Pot, add the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Stir well until you have a smooth blend. This mix brings a warm, rich flavor to your latte. Make sure there are no lumps; smooth is key. Next, pour in the milk and brewed coffee or espresso. Stir gently to combine all the ingredients. This step creates the base of your latte. Feel free to use any milk you like, whether it’s dairy or non-dairy. Each will add a different taste and creaminess. Close the lid of your Instant Pot. Set it to 'Manual' or 'Pressure Cook' on high for 5 minutes. This short cooking time helps meld the flavors together. Once the timer goes off, do a quick release of the pressure. Carefully open the lid to avoid steam burns. To get that frothy, creamy texture, use a hand blender. If you don’t have one, pour the mixture into a regular blender. If your pot is too full, blend in batches. Blend until it’s smooth and frothy. This step is crucial for a café-style latte at home. Now it’s time to serve! Pour the latte into mugs. Add a generous dollop of whipped cream on top. Sprinkle extra pumpkin pie spice for that beautiful finish. Serve in clear glass mugs to show off the creamy color. You can also add a cinnamon stick for a lovely touch. For the full recipe, check out the details above! To make your Instant Pot pumpkin spice latte even better, use fresh pumpkin puree. Fresh puree adds a bright, bold taste. If you love sweetness, try brown sugar instead of white. This swap gives a deeper flavor. You can also add a pinch of nutmeg or cinnamon to the mix. These spices create warmth and depth. For a richer latte, use whole milk or creamy non-dairy milk. Top it off with a swirl of caramel sauce for a sweet touch. One common mistake is using too much pumpkin puree. Stick to one cup for balance. Another issue is not blending enough. Blend until frothy for the best texture. Be careful with the pressure release. Always use a quick release to avoid overcooking. Lastly, don’t skip the whipped cream. It adds creaminess and makes the drink feel special. Your Instant Pot is key for this recipe. It cooks the latte quickly and evenly. A hand blender is great for frothing. If you don’t have one, a regular blender works too. Just blend in small batches. Clear glass mugs are perfect for serving. They show off the lovely color of the latte. A cinnamon stick can be a fun garnish. It adds flavor and looks nice too. For the full recipe, check out the details above. {{image_2}} You can make a vegan pumpkin spice latte easily. Just swap the milk for a non-dairy option. Almond, soy, or oat milk works well. Use maple syrup instead of sugar for sweetness. This keeps it creamy and delicious while being plant-based. In warmer months, try an iced version. Start with the same ingredients from the full recipe. After blending, pour the latte over ice. You can top it with whipped coconut cream. This gives you a cool, refreshing drink with all the fall flavors. Want to mix things up? Add a flavor boost! A drizzle of caramel syrup adds sweetness and richness. You can also try a few drops of mint extract for a fresh twist. These small changes can create a unique drink tailored to your taste. To store your leftover latte, let it cool to room temperature. Pour it into an airtight container. Seal it tightly to keep out air. Place the container in the fridge. This keeps your drink fresh for later. When you're ready to enjoy your latte again, pour it into a pot. Heat it on low over the stove. Stir it gently until warm. You can also use a microwave. Heat it for about 30 seconds. Check the temperature and stir before drinking. Your pumpkin spice latte will stay good for about 3 to 5 days in the fridge. For the best taste, enjoy it within the first couple of days. If you see any change in color or smell, it’s best to toss it. Always check for freshness before you sip. To make a frothy latte, you need to blend the mixture well. After cooking, use a hand blender for best results. This creates a smooth and creamy texture. You can also pour it into a regular blender. Blend in batches if needed for safety. Frothiness adds to the latte's appeal. Yes, you can use pumpkin spice extract instead of pumpkin puree. However, the flavor and texture will change. Pumpkin puree gives a rich, creamy feel. Extract will not add the same thickness. If you want a lighter drink, extract can work well. Adjust the amount to your taste. This recipe makes four servings. Each serving is a nice, cozy cup of latte. Perfect for sharing with friends or family. If you want more, just double the ingredients. The Instant Pot can handle larger batches with ease. You can make a larger batch of this recipe. Just increase the ingredients based on how many servings you want. The Instant Pot can cook up to six cups comfortably. Make sure to keep the same cooking time. The flavors will still blend well. Pumpkin spice lattes have some health benefits. Pumpkin is high in fiber and vitamins. It helps with digestion and boosts your immune system. The spices used, like cinnamon and nutmeg, can have anti-inflammatory effects. Enjoying this latte can be a tasty way to get some nutrients. This blog post covered how to make a delicious Instant Pot Pumpkin Spice Latte. We talked about important ingredients and optional ones for your taste. I provided clear steps for making it just right. I shared tips to enhance flavor and avoid mistakes. You also learned about fun variations and how to store leftovers. Remember, this recipe lets you create a special drink year-round. Enjoy your cozy latte anytime!

Instant Pot Pumpkin Spice Latte

Cozy up with a delicious Instant Pot Pumpkin Spice Latte that’s super easy to make! This creamy, spiced treat combines pumpkin puree, milk, strong coffee, and a hint of vanilla for a perfect fall drink. Enjoy it topped with whipped cream and a sprinkle of pumpkin pie spice. Discover how to whip up this tasty recipe in just 20 minutes and impress your loved ones. Click to explore the full recipe and indulge in this seasonal delight!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

2 cups milk (dairy or non-dairy)

1 cup brewed strong coffee or espresso

1/4 cup sugar (adjust to taste)

1 teaspoon pumpkin pie spice (plus extra for garnish)

1 teaspoon vanilla extract

Whipped cream (for topping)

Instructions
 

Prepare the Pumpkin Mixture: In your Instant Pot, combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Stir well to create a smooth mixture.

    Add the Liquid Ingredients: Pour in the milk and brewed coffee or espresso. Stir until everything is well combined.

      Set the Instant Pot: Close the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 5 minutes.

        Quick Release: Once the cooking time is complete, do a quick release of the pressure carefully until the valve drops. Open the lid carefully.

          Blend for Frothiness: Use a hand blender or pour the mixture into a blender (in batches if needed) and blend until smooth and frothy.

            Serve: Pour the latte into mugs, topping each with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the lattes in clear glass mugs to showcase the creamy color, and garnish with a cinnamon stick for added flair!