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- 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup creamy caramel candies, unwrapped - 2 tablespoons heavy cream - 1 teaspoon sea salt - 1/2 cup chopped nuts (optional) For the best flavor, I suggest using Ghirardelli chocolate chips. They melt smoothly and taste great. Kraft caramels work well too. They are easy to find and melt nicely. If you like nuts, try Diamond or Planters for a good crunch. You can swap pretzel sticks for pretzel crisps. They offer a different crunch but still taste amazing. For chocolate, use dark chocolate chips for a richer flavor. You can also try milk chocolate if you prefer something sweeter. If you want a nut-free option, simply omit the nuts. Your bark will still be delicious! 1. Preheat and prepare the baking sheet: Start by preheating your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper. This helps the bark not stick when you take it out later. 2. Baking pretzels: Spread 2 cups of pretzel sticks evenly on the prepared baking sheet. Bake them for 5-7 minutes. Watch them closely! You want them golden and crispy. Once done, take them out and let them cool for a few minutes. 3. Melting the caramel: While the pretzels cool, take 1 cup of creamy caramel candies and put them in a microwave-safe bowl. Add 2 tablespoons of heavy cream. Heat in the microwave for 30 seconds at a time. Stir after each interval until the caramel is smooth, usually in about 1-2 minutes. 1. Pouring the caramel over pretzels: Once your pretzels are cool, pour the warm caramel over them. Use a spatula to spread it out. Make sure all pretzels are coated well in that sweet goodness! 2. Melting and drizzling the chocolate: Next, take 1 cup of semi-sweet chocolate chips and melt them in the microwave, just like you did with the caramel. Stir until smooth. Drizzle this melted chocolate over the caramel-covered pretzels. Get creative! You can spread it evenly with a spatula if you like. 1. Refrigeration process: After you've drizzled the chocolate, sprinkle 1 teaspoon of sea salt over the top. If you want extra crunch, add 1/2 cup of chopped nuts. Now, place the baking sheet in the refrigerator. Let it chill for about 30 minutes until everything sets. 2. Breaking the bark into pieces: Once it's set, take it out and break the bark into pieces of your choice. You can make them big or small. Enjoy your salted caramel pretzel bark delight! For the full recipe, check out the details above. - Ensuring crispy pretzels: Start with fresh pretzel sticks. Bake them at 350°F for 5-7 minutes. This step makes them crispy and ready to hold the caramel. Keep an eye on them to avoid burning. - Melting caramel and chocolate correctly: Use a microwave for the caramel and chocolate. Heat in 30-second bursts. Stir well between intervals. This method keeps both smooth and creamy. - Using flavored chocolate or additional toppings: Try using milk chocolate or dark chocolate for different tastes. You can also add toppings like crushed pretzels or sea salt for extra flavor. Each addition brings its own twist to the bark. - Pairing with desserts or drinks: Serve the bark with a scoop of vanilla ice cream. It also pairs well with coffee or hot chocolate. The sweet and salty mix makes it a great snack for any occasion. {{image_2}} You can easily make this treat nut-free. Just skip the nuts in the recipe. This keeps it simple and safe for those with nut allergies. The bark still tastes great without any added crunch. Trust me, you won't miss them! Want to change up the flavor? Try different types of chocolate. Use milk chocolate for a sweeter taste or dark chocolate for a rich flavor. You can even mix the two for a fun twist. Each choice gives the bark a unique spin, so have fun experimenting. Celebrate holidays with themed versions of this bark. For a festive touch, add peppermint extract during winter. You could also try pumpkin spice in the fall. These flavors make your bark feel special and perfect for any season. They can bring joy to your table all year round! To keep your salted caramel pretzel bark fresh, store it in an airtight container. This helps keep moisture out. You can use a glass jar or a plastic container. Make sure the lid seals tightly to maintain its crunch. When stored properly, your pretzel bark lasts about two weeks in the pantry. If you put it in the fridge, it can last up to three weeks. Just remember, the longer it sits, the more it may lose its crispness. You can freeze salted caramel pretzel bark for longer storage. First, cut it into pieces. Wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. When you want to enjoy it, thaw it in the fridge overnight. This keeps it tasty and fresh. To make salted caramel, you need sugar, butter, and cream. Start by heating sugar in a pan. Stir until it melts and turns golden. Then add butter and mix until melted. Slowly pour in cream while stirring. Let it simmer for a few minutes. Finally, add sea salt to taste for that perfect salted flavor. Yes, you can make this recipe without an oven. Instead of baking the pretzels, simply use them as is. You can still melt the caramel and chocolate in the microwave. Pour the melted caramel over the pretzels, then drizzle the chocolate. This method saves time and still gives you tasty bark. If you love salted caramel pretzel bark, try these similar treats: - Chocolate-covered pretzels with sea salt - Caramel popcorn with pretzel bits - Salted caramel brownies - Pretzel toffee candy For more ideas, search online for "salted caramel desserts." You’ll find many fun and tasty options to explore. You can also check out the Full Recipe for more inspiration! This post showed you how to make salted caramel pretzel bark. You learned about the key ingredients, brands to choose, and how to adapt them. I walked you through preparation, assembly, and cooling steps. Tips helped you achieve the best texture and flavor. Variations let you get creative for any season. Finally, I shared storage information to keep your bark fresh. Try making this treat. It's easy and fun. You'll love sharing it with friends and family.

Ingredient Salted Caramel Pretzel Bark

Indulge in the ultimate sweet and salty treat with this Salted Caramel Pretzel Bark recipe! Made with crispy pretzel sticks, rich chocolate, and smooth caramel, this easy-to-make snack is perfect for sharing or enjoying yourself. With just a few simple ingredients and steps, you'll create a deliciously crunchy dessert that's sure to impress.
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Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup creamy caramel candies, unwrapped

2 tablespoons heavy cream

1 teaspoon sea salt

1/2 cup chopped nuts (such as pecans or almonds) - optional

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, spreading the pretzel sticks out evenly, creating a single layer.

    Bake the pretzels in the oven for about 5-7 minutes until they start to turn golden and become crispy. Remove from the oven and let cool.

      While the pretzels are cooling, combine the caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the caramel is melted and smooth. This should take about 1-2 minutes total.

        Pour the warm caramel over the cooled pretzels, spreading it evenly with a spatula to coat the pretzels fully.

          In another microwave-safe bowl, melt the chocolate chips in the microwave using the same method as you did for the caramel, stirring until smooth.

            Drizzle the melted chocolate over the caramel-covered pretzels, making sure to cover all the caramel areas. Use a spatula or a knife to spread it evenly if desired.

              Sprinkle the sea salt over the top for that salted caramel finish. If using chopped nuts, sprinkle them on as well for added crunch and flavor.

                Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate and caramel have set completely.

                  Once set, break the bark into pieces of desired size.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 pieces