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To make the best Nutella brownies, you need a few simple ingredients. Each one plays a key role in creating the perfect texture and taste. Here is what you will need: - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup Nutella (plus more for swirling) - 1/2 cup semi-sweet chocolate chips (optional) Each ingredient adds its magic. The all-purpose flour gives structure. Cocoa powder brings rich chocolate flavor. Baking powder helps your brownies rise. Salt enhances the sweetness and balances the flavors. Melted butter adds moisture and richness. Granulated sugar sweetens your brownies. Eggs bind everything together and provide a tender texture. Vanilla extract adds warmth and depth. Nutella brings that creamy hazelnut goodness. Lastly, semi-sweet chocolate chips give extra chocolatey bites, but they are optional. Gather these ingredients before you start. This will make your baking process smooth and fun. Now, let’s create some delicious Nutella brownies! 1. Preheat your oven and prepare the baking pan Start by setting your oven to 350°F (175°C). While it heats, grease an 8x8 inch baking pan or line it with parchment paper. This makes it easy to lift out the brownies later. 2. Combine dry ingredients and set aside In a medium bowl, sift together the following: - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt Set this dry mixture aside as you work on the wet ingredients. 3. Whisk together wet ingredients and mix well In a large bowl, whisk together: - 1/2 cup unsalted butter, melted - 1 cup granulated sugar Add in 2 large eggs, one at a time, and whisk well after each. Finally, mix in 2 teaspoons of vanilla extract. 4. Fold in dry ingredients without over-mixing Gently fold the dry mixture into the wet mixture using a spatula. Be careful not to over-mix; you want a few lumps left. 5. Layering with Nutella and finishing the assembly Pour half of the brownie batter into the prepared pan. Spread it evenly. Next, drop spoonfuls of 1/2 cup Nutella over the batter. Use a knife or skewer to swirl the Nutella. Pour the remaining batter on top. Swirl in more Nutella if you like. 6. Baking and cooling the brownies Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. Let the brownies cool in the pan for 10 minutes. After that, lift them out and let them cool completely on a wire rack. Once cool, cut into squares and enjoy! - Ensuring the right mixing technique Mix the wet and dry ingredients gently. Use a spatula to fold them together. Over-mixing can make brownies tough. You want a smooth batter but a few lumps are fine. - How to swirl Nutella effectively After spreading half the batter, drop spoonfuls of Nutella on top. Use a knife or skewer to swirl it in. Don’t mix it too much; you want swirls, not a full blend. Add more Nutella on top before baking for a richer taste. - Testing for doneness with a toothpick To check if your brownies are ready, insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it comes out wet, give them a few more minutes. Each oven is different, so keep an eye on them. {{image_2}} I love how you can make Nutella brownies your own. There are many fun ways to change them up. Here are some ideas. - Gluten-free options: Use gluten-free flour instead of all-purpose flour. I like almond flour or a gluten-free blend. This keeps the brownies soft and tasty. - Vegan substitutions: Swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit to thicken. Use coconut oil instead of butter for a rich flavor. - Flavor variations: You can add nuts like walnuts or pecans for crunch. Try using dark chocolate chips instead of semi-sweet for a rich taste. Or add a pinch of sea salt on top for extra sweetness. Feel free to mix and match these ideas. Each choice gives your brownies a unique twist. Enjoy experimenting! To keep your Nutella brownies fresh, store them right. For short-term storage, place them in an airtight container. This keeps them moist and soft. If you plan to eat them within a few days, this method works great. For long-term preservation, freezing is best. First, wrap each brownie in plastic wrap. Then, place them in a freezer-safe bag or container. This helps prevent freezer burn. They can last up to three months in the freezer. When you crave a brownie, just take one out and let it sit at room temperature for about 30 minutes. If you have leftover brownies, reheating is easy. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Heat them for about 10-15 minutes. You can also use the microwave. Heat each brownie for about 10-15 seconds. They will be warm and gooey again. Enjoy! Can I use other types of chocolate besides Nutella? Yes, you can! You can swap Nutella with other chocolate spreads. Try using almond or peanut butter spread for a twist. You can also use melted chocolate for the same rich flavor. Just make sure the texture remains similar for the best results. What should I do if my brownies are too fudgy? If your brownies turn out too fudgy, it may be due to extra moisture. You can bake them a bit longer. Check them after a few minutes. A toothpick should come out with a few moist crumbs, not wet batter. You can also try adding a little more flour next time to help balance the moisture. How can I make homemade brownie mix for this recipe? Making homemade brownie mix is easy! Combine the dry ingredients: flour, cocoa powder, baking powder, and salt in one bowl. Store this mix in an airtight container. When you’re ready to bake, just add melted butter, sugar, eggs, and vanilla. This way, you can have a fresh mix ready for quick baking! In this article, we explored how to make perfect Nutella brownies. We covered ingredients, step-by-step instructions, and expert tips. You learned how to customize your brownies and store them properly. Remember, using the right mixing techniques and testing for doneness helps ensure success. Whether you choose gluten-free or vegan options, these brownies will please everyone. Enjoy your baking journey with Nutella brownies, and don’t forget to share your creations!

Ingredient Nutella Brownies

Indulge in the ultimate dessert experience with these Nutella Swirl Brownies! This easy recipe combines rich cocoa flavor with creamy Nutella for a decadent treat that will satisfy any chocolate lover. Perfect for any occasion, these fudgy brownies are sure to impress your family and friends. Ready to bake? Click through for the full recipe and create this delightful dessert that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup Nutella (plus more for swirling)

1/2 cup semi-sweet chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set this dry mixture aside.

      In a large bowl, whisk together the melted butter and sugar until combined. Then, add the eggs one at a time, whisking well after each addition, followed by the vanilla extract.

        Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to over-mix.

          Pour half of the brownie batter into the prepared pan and spread it evenly.

            Drop spoonfuls of Nutella over the brownie batter. Use a knife or a skewer to swirl the Nutella into the batter gently.

              Pour the remaining brownie batter over the top and again swirl in additional spoonfuls of Nutella as desired. If using, sprinkle chocolate chips on top for extra richness.

                Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Allow the brownies to cool in the pan for at least 10 minutes before lifting them out to cool completely on a wire rack.

                    Once cooled, cut into squares and serve.

                      Prep Time: 10 min | Total Time: 40 min | Servings: 16