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To make a tasty Iced Pumpkin Cream Cold Brew, you need a few key items: - 1 cup cold brew coffee - 1/2 cup milk (dairy or non-dairy based on preference) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (or sweetener of your choice) - 1/2 teaspoon pumpkin pie spice These ingredients form the base of your drink, giving it that rich pumpkin flavor. The cold brew coffee offers a smooth, strong taste. The milk adds creaminess, while the pumpkin puree gives it that delicious fall vibe. Sweetener balances the flavors, and pumpkin pie spice brings warmth. You can boost your drink with some fun extras: - Different types of whipped cream - Additional garnishes, like chocolate shavings or caramel drizzle - Flavor enhancers, such as vanilla extract or nutmeg These optional ingredients let you personalize your drink. You can choose whipped cream based on your mood. Adding a sprinkle of chocolate or a drizzle of caramel makes it even more special. Flavor enhancers can change the drink’s taste, letting you enjoy new twists on your favorite cold brew. For the full recipe, check out the details above. To make cold brew coffee, you can use different methods. The easiest way is to steep coarsely ground coffee in cold water for 12 to 24 hours. You may also use a French press or a cold brew maker. After brewing, strain the coffee to remove the grounds. Chill it in the refrigerator until it’s nice and cold. This brewing method gives you smooth coffee with a rich flavor. In a small mixing bowl, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Stir well until everything blends together. You want a smooth and creamy texture. If it seems too thick, add a splash of milk to loosen it up. This mix will give your drink that sweet pumpkin flavor everyone loves. To assemble your drink, start by layering the ingredients. Add ice cubes to a tall glass. Pour the cold brew coffee and milk mixture over the ice. Then, carefully dollop the pumpkin cream mixture on top. For a beautiful finish, swirl in a generous amount of whipped cream. Sprinkle a pinch of pumpkin pie spice on top for extra flavor. This drink not only tastes great but also looks amazing! For the complete recipe, check out the Full Recipe section. To make your Iced Pumpkin Cream Cold Brew just right, focus on the sweetness and spice. Start with the basic recipe, then taste. If it’s too sweet, add less maple syrup. If it lacks spice, sprinkle a bit more pumpkin pie spice. This way, you make it your own. Try different milk types for unique flavors. Dairy milk gives a rich taste, while almond or oat milk adds a nutty note. Coconut milk offers a tropical twist. Each option changes the drink’s overall flavor. Store cold brew coffee in a sealed container in the fridge. This keeps it fresh for up to two weeks. Always label the container with the date. If you make a big batch, you can enjoy it over time. For pumpkin puree, keep it in an airtight jar in the fridge. It lasts about a week. You can also freeze pumpkin puree in ice cube trays for easy use later. Just pop out a cube when you crave a pumpkin drink. Choose tall, clear glasses to show off your drink. A clear glass lets the layers shine, making it more appealing. You could even use mason jars for a rustic look. For garnishing, top with whipped cream for a creamy finish. A sprinkle of pumpkin pie spice adds extra flair. You can also use a cinnamon stick for a fun stirrer. These small touches make your drink photo-worthy and impress your friends. For the full recipe, check out the details above. Enjoy every sip of your Iced Pumpkin Cream Cold Brew! {{image_2}} You can change the spice mix in your iced pumpkin cream cold brew. Instead of just pumpkin pie spice, try adding cinnamon and nutmeg. These spices give a cozy warmth to the drink. - Cinnamon adds a sweet, warm flavor. - Nutmeg brings a hint of earthiness. You can also explore seasonal spices like ginger or allspice. Each brings its own unique twist. Just remember to adjust the amounts to fit your taste. Sweetness can make or break your drink. You have many options to choose from. - Natural sweeteners like honey or agave are great choices. - Artificial options like stevia provide a calorie-free alternative. If you want a sugar-free version, try using erythritol or monk fruit. They add sweetness without the extra sugar. Adjust the amount based on how sweet you like your drink. Not a coffee fan? No problem! You can still enjoy a pumpkin cream drink. - Use milk or a dairy-free option as your base. - Add pumpkin puree and sweetener, just like in the original recipe. For caffeine alternatives, try using chai tea or a flavored herbal tea. Both can create a delicious pumpkin cream beverage. They provide a unique taste and are perfect for those avoiding coffee. Would you like to dive deeper into any specific variation or recipe tips? To keep your iced pumpkin cream cold brew fresh, store it in the fridge. Transfer any leftovers into a sealed container. This will help keep the flavors intact. If you have extra pumpkin cream, store that in a separate container. It can sit in the fridge for up to three days. Reheating this drink isn’t the best option. I suggest enjoying it cold. If you really want to warm it, heat the coffee part in the microwave. Just don’t heat the pumpkin cream. It tastes best cold and creamy. Cold brew coffee can last in the fridge for about two weeks. Keep it in an airtight container to maintain its flavor. Pumpkin puree, once opened, should be used within five to seven days. You can also freeze it in small portions. This way, you can have it for your next batch of iced pumpkin cream cold brew. For storing your iced pumpkin cream cold brew, use glass or BPA-free plastic containers. These options won’t alter the taste. Make sure they have tight-fitting lids to prevent spills and keep it fresh. Label your containers with the date you made the drink. This helps keep track of freshness. Organizing your fridge can make it easier to find your favorite drinks and meals. Iced Pumpkin Cream Cold Brew is a delicious coffee drink. It blends cold brew coffee with pumpkin puree, milk, and spices. The drink is creamy and has a rich pumpkin flavor. It features warm spices like cinnamon and nutmeg. The coffee gives it a nice kick, while the creaminess makes it smooth. Yes, you can make this drink without caffeine. Swap out cold brew coffee for decaf coffee or herbal tea. You can also use a mix of milk and pumpkin puree for a tasty treat. Try using chai tea for a spicy twist or even vanilla-flavored herbal tea for sweetness. No, this drink is mostly found in fall. Many coffee shops offer it from September to November. Popular chains like Starbucks and Dunkin' serve it during this time. Some local coffee shops may have it year-round, so check your favorites! To make Iced Pumpkin Cream Cold Brew vegan, use non-dairy milk. Almond, oat, or soy milk work great in this drink. For sweeteners, try maple syrup or agave syrup. These options are tasty and keep the drink plant-based. In this article, we explored the essentials of making an Iced Pumpkin Cream Cold Brew. From ingredients to step-by-step instructions, you now know how to customize each drink. Remember to adjust flavors and get creative with toppings. Storing your ingredients right helps maintain freshness. Whether you want a caffeinated boost or a pumpkin treat, the options are endless. Enjoy crafting your delicious drink, and impress your friends with your new skills!

Iced Pumpkin Cream Cold Brew

Experience the delightful flavors of fall with this Iced Pumpkin Cream Cold Brew recipe! Made with cold brew coffee, creamy pumpkin puree, and a hint of pumpkin pie spice, this refreshing drink is perfect for any coffee lover. In just 10 minutes, you can create a delicious treat topped with whipped cream and extra spice. Ready to elevate your coffee game? Click to explore the full recipe and enjoy every sip!
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Ingredients
  

1 cup cold brew coffee

1/2 cup milk (dairy or non-dairy based on preference)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (or sweetener of your choice)

1/2 teaspoon pumpkin pie spice

Ice cubes

Whipped cream (for topping)

Additional pumpkin pie spice (for garnish)

Instructions
 

Brew your cold brew coffee using your preferred method and chill it in the refrigerator until cold.

    In a small mixing bowl, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Mix until well incorporated.

      In a separate glass or jar, combine the cold brew coffee and milk, then stir to blend.

        Add ice cubes to a tall glass and pour the cold brew and milk mixture over the ice.

          Carefully dollop or drizzle the pumpkin cream mixture on top of the iced coffee.

            Finish with a generous swirl of whipped cream on top, and sprinkle a pinch of pumpkin pie spice for an added touch of flavor.

              Serve with a straw or a spoon for swirling the flavors together.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1