Iced Pumpkin Cream Cold Brew

$To make the best Iced Pumpkin Cream Cold Brew, you need these key ingredients: - 1 cup cold brew coffee - 1/2 cup milk (or any dairy-free alternative) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust for sweetness) - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes - Whipped cream (optional for topping) These ingredients work together to create a rich and creamy drink. The cold brew coffee gives a smooth base, while the pumpkin puree adds a fall flavor. You can easily swap some ingredients for different flavors or dietary needs. For example: - Use almond milk, oat milk, or coconut milk instead of regular milk. - Substitute honey or agave syrup for maple syrup. - If you don’t have pumpkin puree, try using butternut squash puree. These changes keep the drink delicious while catering to your taste and needs. When making your Iced Pumpkin Cream Cold Brew, think about using fresh, seasonal ingredients. Look for: - Fresh pumpkin puree in the fall. It’s easy to make by roasting and blending pumpkin. - Local maple syrup, which often tastes better than store brands. - Fresh spices like nutmeg and cinnamon for added depth. Using seasonal ingredients can elevate your drink and make it even more special. You can find the full recipe above to guide you through this delightful process. To start, you need cold brew coffee. You can make it at home or buy it. If you choose to brew it, use coarsely ground coffee. Mix it with cold water and let it steep for 12 to 24 hours. After steeping, strain the coffee to remove the grounds. This yields a smooth and rich flavor. Pour the cold brew into a glass filled with ice cubes. Fill the glass about three-quarters full with cold brew. Now, let’s create the pumpkin cream. In a mixing bowl, add 2 tablespoons of pumpkin puree. Next, add 1 tablespoon of maple syrup. You can adjust this for your desired sweetness. Then, add 1/2 teaspoon of vanilla extract and 1/2 teaspoon of pumpkin pie spice. Whisk all these ingredients together until smooth. This mixture will give your drink a rich pumpkin flavor. It’s time to put everything together! Pour the cold brew coffee over the ice. Spoon the pumpkin cream mixture on top. Use a spoon to gently stir. This helps mix the flavors without losing the creaminess. Finally, froth 1/2 cup of milk and pour it over the drink. If you want, you can add whipped cream on top. Sprinkle extra pumpkin pie spice for a nice finish. Enjoy your delicious Iced Pumpkin Cream Cold Brew! Check the Full Recipe for more details. To make great cold brew, start with fresh coffee. Use coarsely ground beans for the best flavor. Mix one part coffee with four parts cold water. Let it steep in the fridge for 12 to 24 hours. After steeping, strain it with a fine mesh or cheesecloth. This gives you a smooth, rich cold brew. You can easily change this recipe to fit your needs. For a dairy-free option, use almond, oat, or coconut milk. These alternatives give a nice flavor and creaminess. Adjust the sweetness by changing the maple syrup. Add less for a light taste or more for a sweeter treat. Make your drink look as good as it tastes. Use a tall glass to show off the layers. Add ice cubes before pouring the coffee for a cool effect. Top with whipped cream and a sprinkle of pumpkin pie spice for flair. This makes it feel special, perfect for cozy fall days. {{image_2}} You can switch up the milk in your Iced Pumpkin Cream Cold Brew. If you like almond milk, it works great. Oat milk adds creaminess without dairy. Coconut milk gives a tropical twist. Use any milk you enjoy. Each type of milk changes the taste and texture just a bit. The Iced Pumpkin Cream Cold Brew is different from a Pumpkin Spice Latte. The cold brew has a smooth, rich taste. The latte is hot and creamy. Both drinks have pumpkin flavor, but they feel different. If you want a cool drink, go for the cold brew. If you prefer something warm, the latte is your choice. You can add fun flavors to your drink. Try a dash of caramel for sweetness. A hint of chocolate makes it extra rich. You can even mix in some nutmeg for a spicy kick. Seasonal flavors like chai or apple can also work well. Get creative and make the drink your own! For the full recipe, check the details in the previous sections. To store leftover cold brew, pour it into a clean glass jar. Seal the jar tightly with a lid. Keep it in the fridge for up to one week. Cold brew stays fresh and tasty this way. If you notice any off smells, it's best to toss it. The pumpkin cream mixture is best fresh. However, you can store leftovers. Place it in an airtight container. Keep it in the fridge for up to three days. Stir well before using it again. If the mixture thickens, add a splash of milk to loosen it up. You don't need to reheat cold brew coffee. It tastes great cold. If you have pumpkin cream left, you can warm it. Heat it gently on the stove over low heat. Stir often to prevent burning. Once warm, add it to your cold brew. Enjoy your drink as planned! Yes, you can. If you don't have pumpkin puree, use other flavors. Try butternut squash or sweet potato puree. These will give you a similar taste and texture. You can also use pumpkin spice instead. Just mix it with your milk or cream for a tasty twist. Definitely! You can make the Iced Pumpkin Cream Cold Brew vegan. Use a plant-based milk like almond, oat, or soy. Choose maple syrup as your sweetener. Make sure your pumpkin puree is pure and doesn't contain dairy. This way, you keep all the rich flavors without using animal products. Pumpkin season usually starts in late September and goes through November. Many coffee shops offer the Iced Pumpkin Cream Cold Brew during this time. Look for it in September, as that’s when the fall flavors start to appear. You can enjoy this drink at home anytime with the full recipe. You can find Iced Pumpkin Cream Cold Brew at many coffee shops. Big chains like Starbucks often have it. Local cafes may also offer their own versions. Check seasonal menus to see what's available. You might discover unique twists on this favorite drink at places near you. You now have all the steps to make a great Iced Pumpkin Cream Cold Brew. We covered essential and alternative ingredients, plus tips for seasonal flavors. I shared clear directions and customization options. You can impress friends with your drink presentation. Remember, you can store leftovers easily. Keep the cold brew fresh and flavorful. Try different milk types or make it vegan for a personal touch. Enjoy every sip of this fall favorite!$

Iced Pumpkin Cream Cold Brew

Indulge in the flavors of fall with this easy Iced Pumpkin Cream Cold Brew recipe! Combining rich cold brew coffee, creamy milk, and a hint of pumpkin puree, this delightful drink is perfect for cozy afternoons. With just a few simple ingredients, you can whip up this seasonal favorite in no time.

Print Recipe Pin Recipe

Ingredients

1 cup cold brew coffee

1/2 cup milk (or any dairy-free alternative)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

Ice cubes

Whipped cream (optional for topping)

Instructions

Begin by brewing your cold brew coffee according to your preferred method, or use store-bought cold brew for convenience.

In a mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk until smooth and well blended.

In a separate small bowl or cup, froth the milk using a frother or by shaking it vigorously in a jar until it is slightly frothy.

Fill a glass with ice cubes and pour the cold brew coffee over the ice until the glass is about three-quarters full.

Spoon the pumpkin mixture over the cold brew, and gently stir to combine, allowing the flavors to meld.

Top with the frothed milk for a creamy finish. If desired, add a swirl of whipped cream on top for extra indulgence.

Garnish with a sprinkle of pumpkin pie spice for an aromatic touch.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1