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To create a tasty hot honey chicken bowl, you need the right ingredients. Here’s what you will need: - 2 boneless, skinless chicken breasts - 1 cup cooked jasmine rice - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 medium carrot, julienned - 2 tablespoons olive oil - 3 tablespoons hot honey (store-bought or homemade) - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Sesame seeds for garnish - Fresh cilantro, chopped, for garnish These ingredients work together to give you a balanced meal. The chicken provides protein, while the veggies add vitamins. The rice acts as a great base. You can choose between homemade hot honey and store-bought. Benefits of homemade hot honey: - You control the heat level. - You can use your preferred honey type. - It’s fresh and free from preservatives. Tips for choosing store-bought hot honey: - Look for brands that use natural ingredients. - Check the heat level on the label. - Choose one with no artificial flavors. Opting for homemade hot honey can make your bowl stand out. However, store-bought is convenient when you're short on time. Knowing the nutritional content helps you make informed choices. Caloric content per serving: - Approximately 500 calories per bowl. Macronutrient breakdown: - Protein: 30 grams - Carbohydrates: 50 grams - Fat: 15 grams These numbers can vary based on your ingredients. Always check your specific items to ensure accuracy. Enjoy your hot honey chicken bowls without guilt, knowing they are packed with flavor and nutrients. For the complete recipe, check out the Full Recipe section. To start, you need to create the marinade. In a small bowl, mix the hot honey, soy sauce, garlic powder, onion powder, salt, and pepper. This mixture adds flavor and a touch of sweetness. Next, put the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure the chicken is well coated. Let it marinate for at least 15-30 minutes. If you have time, marinating overnight in the fridge gives even more flavor. When you're ready to cook, preheat your oven to 400°F (200°C). While the oven heats, prepare the vegetables. Toss the broccoli, red bell pepper, and carrot in a bowl with olive oil, salt, and pepper. Spread them evenly on a baking sheet. Once the chicken is marinated, place it on another baking sheet. Roast both the chicken and vegetables in the oven for about 20-25 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The vegetables should be tender and bright. Now, it's time to assemble your bowls. Start with a base of jasmine rice. It’s fluffy and pairs well with the chicken. Top the rice with sliced chicken and the roasted vegetables. Drizzle some extra hot honey over the top for added sweetness and heat. For the finishing touch, garnish with sesame seeds and chopped cilantro. This adds flavor and a nice pop of color. Enjoy your delicious Hot Honey Chicken Bowls! For the complete recipe, refer to the Full Recipe section. To make your hot honey chicken really shine, marination is key. Marinate your chicken for at least 15 minutes. For more flavor, aim for a few hours or overnight. This helps the chicken absorb all those tasty spices and hot honey. Use a resealable bag for easy coating and cleanup. When cooking, keep the heat steady. Roast your chicken at 400°F (200°C). This temperature cooks the chicken evenly. Make sure to check the internal temperature. It should reach 165°F (75°C) to be safe to eat. Let the chicken rest for a few minutes before slicing. This keeps it juicy. Hot honey chicken bowls are great with various sides. Serve them with jasmine rice as a base. You can also add a fresh salad or pickled veggies for crunch. Roasted sweet potatoes or corn can complement the meal nicely. For drinks, iced tea or lemonade works well. If you like beer, try a light lager. You might also enjoy a spicy dipping sauce on the side. It adds extra heat and flavor. One big mistake is overcooking the chicken. This can make it dry and tough. Always check the temperature with a meat thermometer. Another mistake is skipping the marination step. Without marination, the chicken will lack flavor. Take the time to let it soak in the marinade. It makes a world of difference. For the full recipe, check out the Hot Honey Chicken Bowls section above. {{image_2}} You can switch up the protein in your hot honey chicken bowls. Try using tofu for a tasty vegan option. Shrimp also works well, adding a nice seafood twist. Each protein brings its own flavor. You can also change the vegetables. Instead of broccoli, try snap peas or zucchini. You can even add corn for some sweetness. Each veggie gives a new texture and flavor. To make your dish even better, experiment with spices. Add smoked paprika for a smoky taste. You can also try cumin for warmth. A pinch of cayenne pepper adds extra heat. Another fun idea is to use different types of honey. Clover honey is sweet and mild. If you like strong flavors, try orange blossom honey. Each honey adds a unique twist. Making this dish gluten-free is easy. Just use tamari instead of soy sauce. This swap keeps all the flavor without gluten. For a vegan version, swap chicken for chickpeas or tempeh. Use maple syrup instead of hot honey. This keeps it sweet and delicious while being plant-based. If you’re watching carbs, try cauliflower rice instead of jasmine rice. This keeps your meal light yet filling. You can enjoy hot honey chicken bowls in many ways! To keep your Hot Honey Chicken Bowls fresh, store them in airtight containers. Let the bowls cool to room temperature before sealing. This helps reduce moisture, which can lead to sogginess. When stored properly, your leftovers can last up to three days in the fridge. When you’re ready to enjoy your leftovers, reheat the chicken and rice in the microwave. Use a microwave-safe dish and cover it with a lid or a damp paper towel. This keeps moisture in and prevents the chicken from drying out. For the vegetables, consider reheating them in a skillet over low heat. This method helps avoid mushy textures. Stir occasionally until heated through. If you want to save a meal for later, you can freeze the assembled bowls. Use freezer-safe containers and leave some space at the top to allow for expansion. For best results, freeze the bowls without the garnishes. When you’re ready to eat, thaw the bowl in the fridge overnight. Reheat it in the microwave or oven until hot. Enjoy your Hot Honey Chicken Bowls anytime, even after freezing. You can tell if chicken is cooked by checking its internal temperature. The safe temperature is 165°F (75°C). Use a meat thermometer to ensure accuracy. If you do not have one, cut into the chicken. The meat should be opaque and the juices should run clear. Yes, you can prepare hot honey chicken bowls in advance. Cook the chicken and veggies ahead of time. Store them in the fridge for up to three days. You can also marinate the chicken a day before cooking for extra flavor. Just assemble the bowls when you’re ready to eat. I recommend using jasmine rice for hot honey chicken bowls. It has a lovely aroma and pairs well with the dish. Brown rice is another good option if you want more fiber. Other varieties like basmati or white rice can work too, but jasmine is my favorite. You can buy hot honey at many grocery stores or online. Look in the condiment aisle. If you want to make your own, mix honey with chili flakes or hot sauce. This way, you can control the heat level to fit your taste. To add more heat, you can include spicy ingredients. Try adding sliced jalapeños or a dash of cayenne pepper. You can also use spicy sauces like sriracha or chili paste. Experiment with these options to find your perfect level of spice. This article covered how to make tasty hot honey chicken bowls. We discussed key ingredients, homemade hot honey tips, and nutritional info. I shared step-by-step cooking instructions, plus helpful tips to perfect your dish. You learned about variations and how to store leftovers. Hot honey chicken bowls are easy to make and fun to customize. With the right techniques, you’ll enjoy a delicious meal that satisfies your taste buds. Enjoy experimenting with flavors, and don’t be afraid to make it your own!

Hot Honey Chicken Bowls

Savor the deliciousness of Hot Honey Chicken Bowls with this easy recipe! Juicy roasted chicken paired with vibrant veggies and a sweet and spicy hot honey drizzle make for a perfect meal. With just a few simple ingredients, you can create a colorful and flavorful dish that's sure to impress. Click through to discover the full recipe and elevate your dinner game tonight! Enjoy every bite of this delightful bowl!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, sliced

1 medium carrot, julienned

2 tablespoons olive oil

3 tablespoons hot honey (store-bought or homemade)

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro, chopped, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix the hot honey, soy sauce, garlic powder, onion powder, salt, and pepper to create a marinade.

      Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Let it marinate for at least 15-30 minutes (or up to overnight in the fridge for more flavor).

        While the chicken is marinating, prepare the vegetables. Toss the broccoli, red bell pepper, and carrot in a bowl with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

          Once the chicken is marinated, place it on another baking sheet. Roast both the chicken and vegetables in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C) and the vegetables are tender.

            Remove the chicken from the oven and let it rest for a few minutes before slicing.

              To assemble your bowls, start with a base of jasmine rice. Top with sliced chicken, roasted vegetables, and drizzle extra hot honey over the top for added sweetness and heat.

                Garnish with sesame seeds and chopped cilantro before serving.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 2