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To make hot honey chicken biscuits, you need some key ingredients. Here’s what you’ll need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup cold butter, cubed - 3/4 cup buttermilk - 1 pound boneless chicken thighs, cut into bite-sized pieces - 1/2 cup hot honey (store-bought or homemade) - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder These ingredients come together to create a tasty meal. The chicken thighs keep it juicy, while the hot honey adds a sweet kick. You can enhance your biscuits with a few optional ingredients. Here’s what works well: - Fresh thyme leaves for garnish These add a fresh touch and make your dish look beautiful. The thyme also gives a nice flavor boost. You can use either store-bought or homemade hot honey. Store-bought is quick and easy. Just drizzle it on your chicken after cooking. Homemade hot honey lets you control the heat level. To make homemade hot honey, mix honey with your choice of hot sauce. Here’s a simple recipe: 1. Combine 1/2 cup honey with 1-2 tablespoons of your favorite hot sauce. 2. Stir well until mixed. You can adjust the heat to your liking. This way, you get the perfect balance of sweet and spicy. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat helps make the biscuits nice and fluffy. While the oven heats, grab a baking sheet and line it with parchment paper. This keeps the biscuits from sticking and makes cleanup easy. In a big bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Stir them together well. Next, add 1/4 cup of cold butter, cut into small cubes. Use your fingers or a pastry cutter to mix until the mixture looks like coarse crumbs. Now, pour in 3/4 cup of buttermilk slowly. Mix gently until just combined. Don't overmix; we want fluffy biscuits! Turn the dough out onto a floured surface. Pat it down into a rectangle that is about 1 inch thick. Use a biscuit cutter to cut out rounds from the dough. You should get about 10-12 biscuits. Place them on the lined baking sheet. Bake the biscuits for 12-15 minutes. They should turn golden brown and smell amazing. While the biscuits bake, heat a skillet over medium-high heat. Add 1 pound of boneless chicken thighs, cut into bite-sized pieces. Season the chicken with 1/2 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and a pinch of salt. Cook for about 6-8 minutes until the chicken is golden and fully cooked. Once done, drizzle 1/2 cup of hot honey over the chicken. Toss it well to coat all the pieces. To make fluffy biscuits, always use cold butter. Cold butter helps create layers. When you mix it into the flour, you want chunks of butter. These chunks will melt when baking, making the biscuits rise. Don't overwork the dough; mix until just combined. This keeps the biscuits light and airy. For the best chicken, cut it into small, even pieces. This helps it cook evenly. Use medium-high heat for a nice sear. Season the chicken well with smoked paprika and garlic powder. Cook until golden brown, around 6-8 minutes. Make sure it's cooked through, then coat with hot honey. This adds flavor and keeps the chicken juicy. These biscuits are great on their own, but you can add more! Try serving them with a side salad for crunch. You can also pair them with crispy fries for a fun meal. If you want a kick, serve with extra hot honey on the side. Fresh thyme leaves add a nice touch, too. Pro Tips Chill the Butter: For flakier biscuits, ensure your butter is very cold. You can even freeze it for 10-15 minutes before cutting it into the flour. Don’t Overmix: When adding buttermilk to the dough, mix until just combined. Overmixing can lead to tough biscuits. Use Fresh Herbs: For added flavor, consider incorporating fresh herbs like rosemary or chives into the biscuit dough. Customize the Heat: Adjust the amount of hot honey based on your heat preference. You can mix in some regular honey for a milder sweetness. {{image_2}} You can make hot honey chicken biscuits even spicier! Try using different hot sauces. Each sauce brings unique heat and flavor. Here are some ideas: - Sriracha: This sauce adds a tangy kick. - Chili Garlic Sauce: It gives a bold, garlicky flavor. - Buffalo Sauce: This will add a tangy and buttery taste. Mix these into the hot honey or drizzle directly on the chicken. Adjust the amount based on your spice level preference. You can make this recipe healthier while keeping it tasty. Here are some swaps: - Whole Wheat Flour: Use this instead of all-purpose flour for more fiber. - Greek Yogurt: Swap buttermilk with plain Greek yogurt. It adds protein and creaminess. - Air-Fried Chicken: Instead of frying, try air-frying the chicken. It uses less oil and still tastes great. These changes keep the dish delicious but lower in calories. Pairing your hot honey chicken biscuits with sides can elevate the meal. Here are some options: - Coleslaw: A crunchy, tangy slaw adds freshness. - Sweet Potato Fries: These are sweet and pair well with the heat. - Green Salad: A light salad balances the richness of the biscuits. Experiment with these sides to find your favorite combination! To keep your leftover biscuits fresh, store them in an airtight container. This will help them stay soft. Place a paper towel in the container to absorb extra moisture. You can keep them at room temperature for up to two days. If you want to store them longer, refrigerate them for up to a week. When you want to enjoy your leftover biscuits, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Wrap the biscuits in foil to keep them moist. Heat for about 10 minutes or until warm. You can also use a microwave. Place biscuits on a plate and cover with a damp paper towel. Microwave for 15-20 seconds, but watch closely to avoid making them tough. If you have extra hot honey chicken, freezing is a great option. Let the chicken cool first. Then, place it in a freezer-safe bag. Ensure you remove as much air as possible. Label the bag with the date. You can freeze the chicken for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use regular honey. However, you will lose the spicy kick. Hot honey brings a sweet and spicy flavor that makes this dish special. If you like heat, try adding a little hot sauce to regular honey. This can mimic the taste of hot honey well. You can serve these biscuits with several sides. Here are some great options: - Fresh fruit salad for a sweet touch. - Coleslaw adds a nice crunch. - Crispy fries for a classic combo. - A green salad for a light option. These sides balance the flavor and texture of the biscuits. To check if the chicken is done, cut a piece in the thickest part. The meat should be white, not pink. You can also use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures your chicken is safe to eat and juicy. This blog post covered how to make delicious hot honey chicken biscuits. You learned about the main ingredients, the step-by-step cooking process, and helpful tips to make it perfect. I also shared tasty variations and storage info for leftovers. Hot honey chicken biscuits are not just tasty; they are fun to make. I hope you feel inspired to try this recipe at home and share it with friends and family. Enjoy your cooking!

Hot Honey Chicken Biscuits

Delicious biscuits filled with spicy hot honey chicken, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.25 cup cold butter, cubed
  • 0.75 cup buttermilk
  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 0.5 cup hot honey
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • to taste Fresh thyme leaves for garnish (optional)

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  • Pour in the buttermilk gradually, mixing until just combined. Do not overmix the dough. Turn the dough out onto a well-floured surface and pat it into a rectangle about 1-inch thick.
  • Use a biscuit cutter to cut the dough into rounds and place them on the prepared baking sheet. You should have about 10-12 biscuits.
  • Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.
  • While the biscuits are baking, heat a skillet over medium-high heat. Add the chicken pieces, seasoning with smoked paprika, garlic powder, and salt. Cook the chicken until golden and cooked through, about 6-8 minutes.
  • Drizzle the hot honey over the cooked chicken, tossing to coat evenly.
  • Once the biscuits are done, slice them in half. Place a generous scoop of hot honey chicken between the biscuit halves.
  • Optionally, sprinkle fresh thyme leaves on top for an aromatic touch.

Notes

Optionally garnish with fresh thyme leaves for added flavor.
Keyword biscuits, chicken, hot honey