Hot Garlic Fried Rice

$- 3 cups cooked jasmine rice (preferably chilled) - 6 cloves garlic, minced - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 2 green chilies, chopped (adjust for spice level) - 1 small onion, finely chopped - 1 cup mixed vegetables (peas, carrots, corn) - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (or mushroom sauce for vegetarian) - 2 green onions, chopped (for garnish) - Salt and pepper, to taste To make Hot Garlic Fried Rice, you need the right ingredients. Start with jasmine rice. It gives a great texture. I recommend using chilled rice. It helps keep the grains separate. Garlic is key in this dish. Use fresh garlic for the best flavor. You’ll need minced garlic, which adds a strong taste and aroma. Next, you'll need oils for frying. Vegetable oil works best, but sesame oil adds a nice touch. For heat, use green chilies. Adjust the amount based on your spice level. One small onion brings sweetness and depth. Mixed vegetables add color and nutrition. You can use peas, carrots, and corn. Soy sauce and oyster sauce (or mushroom sauce for vegetarians) bring umami. Finish with green onions for a fresh taste. Season with salt and pepper to balance the flavors. You can find all these ingredients and the full recipe above to create this simple and flavorful dish. - Heat 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil in a large wok. - Add 6 minced garlic cloves and 2 chopped green chilies to the hot oil. Stir-fry them for about 30 seconds. You want them to smell good but not brown. - Toss in 1 small chopped onion and sauté until it turns clear, about 2-3 minutes. - Add 1 cup of mixed vegetables, like peas, carrots, and corn. Stir-fry for 2 minutes until they look bright and tender. - Push the veggies to one side of the wok. Increase the heat. - Add 3 cups of chilled jasmine rice to the other side. Break any clumps with a spatula. Stir-fry the rice for 3-4 minutes until it heats up. - Pour in 3 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Mix everything well. Make sure the rice is fully coated with the sauces. - Season with salt and pepper to taste. Stir-fry for another minute to blend the flavors. - Remove from heat. Garnish with 2 chopped green onions before serving. Enjoy your Hot Garlic Fried Rice! For the complete process, check the Full Recipe. For hot garlic fried rice, jasmine rice is the best choice. It has a light, fluffy texture that you want. Other rice types, like basmati or long-grain rice, can work but may be too dry. Jasmine rice sticks together well, making it easy to stir-fry. Always use chilled rice. Freshly cooked rice is too sticky and clumps together. Chill your rice in the fridge for a few hours or overnight for the best results. To make the garlic flavor shine, use fresh garlic. Mince it finely for a strong taste. You can also let the garlic cook until golden brown. This adds a nutty flavor. For more heat, add more green chilies or even a dash of chili flakes. Experiment with soy sauce and oyster sauce amounts for depth. Tasting as you cook helps balance these flavors perfectly. Heat is key when stir-frying rice. Start with medium-high heat to warm your oils. When you add garlic and chilies, they need high heat to release their aroma. Once you add the rice, increase the heat to high. This helps fry the rice quickly, giving it a nice texture. Stir constantly to avoid burning. A good wok or large skillet will help distribute the heat evenly. {{image_2}} For a vegetarian twist, swap the oyster sauce with mushroom sauce. It gives a rich umami flavor. You can also use soy sauce alone, but the mushroom sauce really shines. Adding tofu is a great way to boost protein. Firm tofu works best. Cut it into small cubes, then sauté until golden brown. Mix it in with your rice. You can also try tempeh or seitan for more texture and taste. If you crave more heat, consider these spicy additions. Add more green chilies or use bird’s eye chilies for a real kick. You can also mix in some chili flakes or a drizzle of sriracha. For a unique flavor, try adding gochujang, a Korean chili paste. It adds depth and a nice sweetness. Balance the heat with a touch of sugar if needed. This dish pairs well with many sides. Serve it alongside grilled chicken or shrimp for a complete meal. You can also enjoy it with a fresh salad to balance the richness. If you love soup, a light miso soup is a great match. It enhances the meal without overpowering the flavors. Consider a side of pickled vegetables for a tangy contrast. For the full recipe, check out the spicy hot garlic fried rice section. Enjoy your cooking! To keep your hot garlic fried rice fresh, store it in an airtight container. Place the container in the fridge. It can last up to three days. Make sure to cool the rice before sealing it. This helps to prevent moisture buildup. When it's time to eat the leftovers, reheat the rice in a non-stick pan. Add a splash of water or oil to keep it moist. Heat it over medium heat for about five minutes. Stir often to ensure even warming. This helps maintain the flavor and texture. If you want to save some for later, you can freeze the fried rice. Allow it to cool completely first. Then, transfer it to a freezer-safe bag. Squeeze out as much air as possible, then seal it. It can last up to three months. To thaw, place it in the fridge overnight before reheating. The best rice for fried rice is jasmine rice. It's fluffy and has a great texture. Other good options are basmati and long-grain rice. Avoid using sticky rice or short-grain rice. These types can turn mushy when cooked. Cold, day-old rice works best. It helps keep the grains separate. Yes, you can make Hot Garlic Fried Rice ahead of time. Cook the rice and let it cool. Store it in the fridge for up to three days. You can also prep the garlic and veggies in advance. Just stir-fry everything fresh when you're ready to eat. This way, your dish stays tasty and warm. You can add many things to enhance Hot Garlic Fried Rice. Here are some popular choices: - Cooked chicken or shrimp for protein - Tofu for a vegetarian option - Bell peppers for crunch - Peas or corn for sweetness - Fresh herbs like cilantro or basil for freshness Mix and match these to suit your taste! You can easily adjust the spice level in Hot Garlic Fried Rice. If you want it milder, use fewer green chilies. You can also remove the seeds from the chilies. For more heat, add extra chilies or some chili sauce. Taste as you go to find the right balance for you. Hot garlic fried rice is a simple yet tasty dish. You learned about its key ingredients and step-by-step cooking. From choosing the right rice to flavor tips, there's so much to explore. You can even add your favorite proteins or spices to make it your own. Remember, this dish is easy to store and reheat, making it perfect for meal prep. Enjoy experimenting with this recipe, and make it a staple in your kitchen. Happy cooking!$

Satisfy your cravings with this delicious Spicy Hot Garlic Fried Rice recipe! Quick and easy to make, it's packed with bold flavors from garlic, chilies, and mixed vegetables. Perfect for using up leftover jasmine rice, this dish is sure to become a favorite. Ready in just 20 minutes, it's ideal for busy weeknights or a flavorful meal anytime. Click through to discover the full recipe and start cooking today!

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Ingredients

3 cups cooked jasmine rice (preferably chilled)

6 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon sesame oil

2 green chilies, chopped (adjust for spice level)

1 small onion, finely chopped

1 cup mixed vegetables (peas, carrots, corn)

3 tablespoons soy sauce

1 tablespoon oyster sauce (or mushroom sauce for vegetarian)

2 green onions, chopped (for garnish)

Salt and pepper, to taste

Instructions

Heat the vegetable oil and sesame oil in a large wok or skillet over medium-high heat.

Add the minced garlic and chopped green chilies to the hot oil. Stir-fry for about 30 seconds until fragrant but not browned.

Add the finely chopped onion to the wok. Sauté until the onion becomes translucent, about 2-3 minutes.

Toss in the mixed vegetables and stir-fry for another 2 minutes until they are vibrant and tender.

Push the veggies to one side of the wok and increase the heat. Add the chilled jasmine rice to the other side. Using a spatula, break any clumps and stir-fry the rice for 3-4 minutes until heated through.

Drizzle the soy sauce and oyster sauce over the rice. Mix everything together until the rice is fully coated and the ingredients are well combined.

Season with salt and pepper to taste. Stir-fry for another minute to meld the flavors.

Remove from heat and garnish with chopped green onions before serving.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4