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- 1 pound chicken or turkey sausages, sliced - 2 cups Brussels sprouts, trimmed and halved - 2 cups baby potatoes, halved - 1 red onion, cut into wedges - 3 tablespoons olive oil - 1/4 cup honey - 1/4 cup Dijon mustard - 2 teaspoons garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste To create this dish, you need simple, fresh ingredients. You start with chicken or turkey sausages. These meats are easy to cook and full of flavor. Next, you have Brussels sprouts. They add a nice crunch and are healthy too. Baby potatoes are another key ingredient. They become soft, creamy, and delicious when roasted. Finally, use a red onion for sweetness. It adds great depth to the dish. The honey mustard sauce ties it all together. Olive oil keeps everything moist. Honey gives a sweet taste, while Dijon mustard adds a tangy kick. Garlic powder and dried thyme boost the flavor profile. Don’t forget salt and pepper to make everything pop. This combination of ingredients makes for a fantastic sheet pan supper that is easy to prepare and fun to eat. 1. Preheating the oven First, set your oven to 400°F (200°C). This heat will help the food cook evenly. 2. Preparing the baking sheet Grab a large baking sheet and line it with parchment paper. This makes cleanup easy. 1. Combining sausages and vegetables In a large bowl, mix the sliced sausages, Brussels sprouts, baby potatoes, and red onion. Make sure they are well combined. 2. Whisking the sauce In a small bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, dried thyme, salt, and pepper. Keep whisking until the sauce is smooth. 1. Coating the mixture Pour the honey mustard sauce over the sausage and vegetables. Toss everything together so each piece is coated well. 2. Roasting and stirring Spread the mixture out on the baking sheet in one layer. Roast it in the oven for 25 to 30 minutes. Stir halfway through for even cooking. When done, the sausages should be browned, and the veggies tender. - To ensure even cooking, cut the sausages and veggies into similar sizes. - Roast the dish at 400°F for about 25-30 minutes. Stir halfway for best results. - Serve the meal straight from the sheet pan for a fun look. - For a pop of color, garnish with fresh thyme sprigs before serving. - You can swap chicken or turkey sausages for pork or veggie sausages. - Brussels sprouts can be replaced with green beans or broccoli for variety. {{image_2}} You can use many types of sausages in this dish. Chicken or turkey sausages are popular choices. They keep the meal light and healthy. If you prefer a richer flavor, try pork sausages. They add a nice depth to the dish. If you want a plant-based option, use vegetarian sausages. They come in many flavors and styles. Look for brands that have good texture and taste. This way, everyone can enjoy the meal. Feel free to mix in other vegetables. Carrots, bell peppers, or zucchini work well. They add color and taste. You can also choose seasonal veggies. In the fall, add squash or sweet potatoes. In summer, use fresh corn or green beans. This recipe is flexible, so use what you have on hand. You can create a new flavor each time you make it. You can easily boost the flavor of this dish. Try adding spices like paprika for smokiness. A pinch of cayenne pepper adds heat for those who like spice. Fresh herbs like rosemary or parsley can give it a fresh taste. If you want a sweeter twist, add a splash of maple syrup. This will make the sauce even more delicious. Adjust the honey to balance the sweetness. You can make this dish your own with just a few tweaks! To store leftovers, let them cool down first. Place the food in an airtight container. You can keep it in the fridge for up to three days. Use glass or plastic containers with tight lids. This keeps the food fresh and safe to eat. The best way to reheat this dish is in the oven. Set your oven to 350°F (175°C). Place the food in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. You can also use the microwave. Make sure to cover your dish to keep moisture inside. For safety, check that the food is hot throughout before eating. Yes, you can freeze leftovers. Store them in freezer-safe containers. This dish can last up to three months in the freezer. For thawing, place the container in the fridge overnight. You can also use the microwave to defrost it quickly. Make sure to reheat it properly after thawing. It takes about 40 minutes to cook this dish. You will need 10 minutes to prep and 30 minutes to roast it in the oven. Start by preheating your oven to 400°F (200°C). This helps the sausages and veggies cook evenly. Yes, you can prepare this dish ahead of time. You can slice the sausages and chop the veggies a day before. Keep them in the fridge. Mix the honey mustard sauce and store it separately. When ready to cook, combine everything and roast. This saves time on busy days. This dish pairs well with many sides. Here are some ideas: - Garlic bread for a tasty bite. - A fresh green salad for crunch. - Steamed rice to soak up the sauce. - Roasted corn for a sweet touch. These sides balance the flavors and add variety to your meal. This blog post covered a delicious honey mustard sausage sheet pan supper. I shared key ingredients, including chicken or turkey sausages, Brussels sprouts, and baby potatoes. You learned how to mix the sauce and roast everything to perfection. We discussed tips for even cooking and suggested fun variations. To finish, this dish is simple to prepare and full of flavor. Enjoy experimenting with different ingredients and make it your own! Happy cooking!

Honey Mustard Sausage Sheet Pan Supper

Make dinner easy and delicious with this Honey Mustard Sausage Sheet Pan Supper! This one-pan meal features juicy sausages, crispy Brussels sprouts, and tender baby potatoes all coated in a sweet and tangy honey mustard glaze. Perfect for weeknight dinners, this recipe is quick to prepare and clean up. Click to explore the full recipe and elevate your meal tonight! #SheetPanRecipes #EasyDinner #HoneyMustard #ComfortFood
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Ingredients
  

1 pound chicken or turkey sausages, sliced

2 cups Brussels sprouts, trimmed and halved

2 cups baby potatoes, halved

1 red onion, cut into wedges

3 tablespoons olive oil

1/4 cup honey

1/4 cup Dijon mustard

2 teaspoons garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine sliced sausages, Brussels sprouts, baby potatoes, and red onion.

      In a separate small bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, dried thyme, salt, and pepper until well combined.

        Pour the honey mustard mixture over the sausage and vegetables. Toss everything together until evenly coated.

          Spread the mixture out on the prepared baking sheet in a single layer.

            Roast in the preheated oven for about 25-30 minutes, or until the sausages are browned and cooked through, and the vegetables are tender. Stir halfway through for even cooking.

              Once cooked, remove from the oven and let cool for a couple of minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve directly from the sheet pan, or portion onto plates. Garnish with fresh thyme sprigs for a vibrant touch.