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For the honey mustard potatoes, you will need: - 2 pounds baby potatoes, halved - 3 tablespoons honey - 2 tablespoons Dijon mustard - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Using the right tools helps you get great results. I suggest using a food scale to measure the potatoes. This way, you’ll ensure you have enough for everyone. When measuring honey and mustard, use a liquid measuring cup. It helps to pour easily and avoid spills. Before you start cooking, wash the potatoes well. Scrub off any dirt. Halve them to help them cook faster and absorb the flavors better. For even cooking, try to cut them into similar sizes. No honey? You can use maple syrup instead. It gives a nice sweetness. If you don’t have Dijon mustard, yellow mustard works too, but it will taste different. You can swap olive oil for avocado oil, which has a similar flavor. For the spices, feel free to mix them up! If you love heat, add chili powder instead of smoked paprika. Fresh herbs like rosemary or thyme can replace parsley for a different taste. For the full recipe, check the instructions above! To start, gather your ingredients. You’ll need honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. In a large bowl, mix together 3 tablespoons of honey, 2 tablespoons of Dijon mustard, and 3 tablespoons of olive oil. Then add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Season this mixture with salt and pepper. Stir well until you have a smooth marinade. This blend gives the potatoes a sweet and tangy flavor. Now, take 2 pounds of baby potatoes and halve them. Add these halved potatoes to your bowl with the marinade. Toss everything together until the potatoes are fully coated. Make sure every piece has some of that tasty marinade on it. This step is key for flavor. Next, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Spread the coated potatoes in a single layer on the sheet. This helps them cook evenly. Roast them in the oven for about 25-30 minutes. Halfway through, stir the potatoes to ensure they brown nicely. They should be golden and tender when done. Once out of the oven, let them cool for a few minutes. Garnish with fresh parsley to add a pop of color. Enjoy your honey mustard potatoes! For the full recipe, check out the details above. To make your honey mustard potatoes crispy, use small baby potatoes. They cook evenly and get nice and tender. Halve them for a better surface area. This helps the honey mustard mix stick well. Spread the potatoes in a single layer on the baking sheet. Crowding leads to steam, which makes them soft. Stir them halfway through roasting to make sure they crisp up all over. You can add more flavor to your potatoes easily. Try mixing in some herbs like rosemary or thyme for a fresh taste. For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the marinade. If you love garlic, toss in fresh minced garlic alongside the powder. You can even sprinkle some cheese on top before serving for a rich twist. Honey mustard potatoes go great with many main dishes. Serve them with grilled chicken or baked fish for a balanced meal. They also pair well with burgers or steak, adding a sweet touch. For a fun twist, serve them as a snack with a dipping sauce like ranch or extra honey mustard. You can find the full recipe for these delicious potatoes in the article. {{image_2}} To make herb-infused honey mustard potatoes, add fresh herbs. Try rosemary, thyme, or dill. Chop the herbs finely and mix them into the marinade. This will add a fresh taste to the dish. Herbs complement the sweet and tangy flavor of honey mustard well. You can use dried herbs if fresh ones are not available. For a spicy twist, add some heat to your recipe. Mix in chili powder or cayenne pepper to the marinade. Start with a small amount, then taste and adjust. This version brings a nice kick to the dish. The heat balances the sweetness of the honey. It’s perfect for those who love a bit of spice. You can turn honey mustard potatoes into a salad too! After roasting, let the potatoes cool. In a bowl, mix them with diced onions, celery, and bell peppers. Drizzle the honey mustard sauce over the mixture. Toss gently until everything is coated. This salad is great for picnics or barbecues. It adds a fun twist to your table. For the full recipe, check out the detailed instructions above. To keep your honey mustard potatoes fresh, let them cool first. Place the leftovers in an airtight container. Store them in the fridge for up to three days. This way, they stay tasty and ready for a quick meal. When you want to reheat your potatoes, the oven works best. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This will make them crispy again. If you're in a hurry, you can use the microwave. Just heat them in short bursts, stirring between each burst. You can freeze honey mustard potatoes if you have extra. First, let them cool completely. Then, place them in freezer-safe bags. Remove as much air as possible to avoid freezer burn. They can last for up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge before reheating. This method keeps them flavorful and enjoyable. Yes, you can use regular mustard. It will change the taste a bit. Regular mustard is more tangy and less smooth than Dijon. If you like a stronger flavor, this can work well. Just remember, the dish will taste different. To check if the potatoes are done, poke them with a fork. If the fork goes in easily, they are ready. You want them to be golden brown and tender. Roasting usually takes about 25 to 30 minutes. Make sure to stir them halfway for even cooking. Honey mustard potatoes pair well with many main dishes. Here are some great options: - Grilled chicken - Baked salmon - Pork chops - Roasted veggies - Steak These dishes complement the sweet and tangy flavor of the potatoes. Enjoy your meal with a mix of textures and tastes. For the full recipe, check out the section above. We covered a lot about making honey mustard potatoes. You learned the right ingredients and how to measure them. We shared tips for roasting and serving these tasty potatoes. Plus, we explored fun variations and storage tips. This dish is easy and flavorful. With a few tweaks, you can make it your own. Enjoy your cooking adventure!

Honey Mustard Potatoes

Savor the perfect blend of flavors with these Honey Mustard Roasted Potatoes that are sure to elevate any meal! Juicy baby potatoes are tossed in a delicious honey mustard marinade and roasted until golden and tender. This easy recipe takes just 40 minutes and is perfect for any occasion. Click to discover how simple it is to make this mouthwatering side dish that everyone will love!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons honey

2 tablespoons Dijon mustard

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create the marinade.

      Add the halved baby potatoes to the bowl and toss until they are evenly coated with the honey mustard mixture.

        Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper for easy cleanup.

          Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through to ensure even cooking.

            Once done, remove from the oven and let cool for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4