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- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these ingredients for a tasty Honey Mustard Chicken. Each item plays a key role. The chicken gives a juicy base. Honey adds sweetness, while mustard brings a tangy kick. Olive oil helps keep the chicken moist during cooking. For flavor, garlic adds depth. Thyme gives a warm herbal note. Smoked paprika adds a hint of smokiness. Salt and pepper enhance all the flavors. Lastly, don’t forget the parsley. It makes the dish look fresh and bright. You can find the full recipe with all details to make this meal shine! First, gather your ingredients. In a medium bowl, whisk together: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Mix until smooth. This mixture will be your marinade. It combines sweet and tangy flavors. Next, take your chicken breasts. Place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece gets coated well. Seal the bag or cover the dish. Refrigerate for at least 30 minutes. For more flavor, you can marinate for up to 2 hours. Now it’s time to cook! Preheat your grill to medium-high heat or your oven to 400°F (200°C). Remove the chicken from the marinade. Let the excess marinade drip off; discard the leftover marinade. If you're grilling, cook the chicken for 6-7 minutes on each side. The internal temperature should reach 165°F (74°C). If baking, place the chicken on a baking sheet. Bake for 25-30 minutes, or until fully cooked. After cooking, let the chicken rest for 5 minutes. This helps keep it juicy. Slice the chicken and garnish with freshly chopped parsley before serving. Enjoy your sweet and zesty Honey Mustard Chicken! For the full recipe, check the details above. - Make sure your chicken is at room temperature before cooking. This helps it cook evenly. - Use a meat thermometer. It gives you the exact temperature. Aim for 165°F (74°C) for safe eating. - Marinate chicken for at least 30 minutes. Two hours gives it more flavor. - Don’t over-marinate. Too much time can make the chicken mushy. - Serve Honey Mustard Chicken with rice or quinoa for a hearty meal. - Roasted vegetables or a fresh salad pair well, adding color and crunch. - Consider mashed potatoes for a comforting touch. Feel free to explore the [Full Recipe](#) for all the details! {{image_2}} If you want to switch up the sweetness, try using maple syrup or agave nectar. Both options add a unique flavor. They also keep the dish sweet. Maple syrup gives a rich, earthy taste. Agave nectar is lighter and less intense. You can use them in the same amount as honey in the recipe. You can experiment with different types of mustard. Honey mustard adds a sweet and tangy flavor. Yellow mustard, on the other hand, is more sharp and vinegary. Using yellow mustard changes the taste of the chicken. If you want a milder flavor, go for yellow mustard. For a sweeter dish, stick with honey mustard. If you like spice, add chili flakes or sriracha to the marinade. A pinch of chili flakes gives a nice kick. Sriracha adds heat and a bit of garlic flavor. Start with a small amount and taste as you go. This way, you control the heat level. Adjust it to your liking for a bold twist. Honey Mustard Chicken lasts up to four days in the fridge. Make sure to store it in an airtight container. This keeps the chicken fresh and prevents any odors from other foods. Always let it cool down before storing it. To freeze Honey Mustard Chicken, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. This way, you can store it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until it’s hot all the way through. You can use leftover Honey Mustard Chicken in many ways. Chop it up and add it to salads for a tasty meal. You can also mix it into wraps or sandwiches for lunch. Another fun idea is to serve it over rice with veggies for a quick dinner. For more ideas, check the Full Recipe for inspiration! To keep the chicken juicy, start by marinating it. Use the honey mustard marinade from the recipe. This mix adds flavor and moisture. Make sure to marinate for at least 30 minutes. If you can, let it sit for up to 2 hours. This gives the flavors time to soak in. Also, cook the chicken to the right temperature. Check for an internal temp of 165°F (74°C). Overcooking can dry it out, so watch closely. Let it rest for about 5 minutes after cooking. This helps the juices stay inside. Yes, you can use skin-on chicken. Skin adds extra flavor and helps keep moisture in. Just remember the cooking time might change. Skin-on pieces may take a bit longer to cook through. So, always check the internal temp to ensure it is done. If using thighs or drumsticks, adjust the marinade amount. Skin-on chicken can be richer. You may want to dial back the oil for balance. If you don’t have Dijon mustard, you can try yellow mustard. It has a milder taste. Honey mustard can also work, but it makes the dish sweeter. If you want a spicier kick, use whole grain mustard. This adds texture and depth to the flavor. You can even mix a bit of vinegar with regular mustard. This can mimic the tanginess of Dijon. Making this recipe gluten-free is simple. Use gluten-free Dijon mustard, which is often available in stores. Also, check the olive oil and any spices for gluten-free labels. For a gluten-free marinade, you can replace Dijon with a mix of honey and vinegar. This keeps the sweet and tangy flavor. Your chicken will still taste great! This blog post covered the key ingredients and steps for making Honey Mustard Chicken. You learned how to create a flavorful marinade using honey, Dijon mustard, and seasonings. I also shared tips for cooking perfectly juicy chicken and ideas for storing leftovers. Remember, you can customize this dish with different sweeteners or spicy additions. As you try this recipe, enjoy experimenting and making it your own. Simple meals can bring great taste to your table!

Honey Mustard Chicken

Indulge in the flavorful goodness of Sweet & Zesty Honey Mustard Chicken! This easy recipe features juicy chicken breasts marinated in a delightful blend of honey, Dijon mustard, and spices, perfect for grilling or baking. With just a few simple ingredients and quick prep time, you'll have a delicious meal ready in no time. Click through to explore this tasty recipe and elevate your dinner tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, thyme, smoked paprika, salt, and pepper until smooth.

    Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Preheat the grill to medium-high heat or the oven to 400°F (200°C).

        Remove the chicken from the marinade and allow excess to drip off (discard the remaining marinade).

          If grilling, cook the chicken for 6-7 minutes on each side, or until internal temperature reaches 165°F (74°C). If baking, place the chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.

            Once cooked, allow the chicken to rest for 5 minutes, then slice.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                  - Presentation Tips: Serve the sliced chicken on a wooden board or a white plate, drizzled with a bit of the honey mustard sauce, and accompanied by fresh greens or roasted vegetables for a colorful display.