Go Back
To make honey lavender ice cream, you need a few key ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup honey - 2 tablespoons dried culinary lavender - 5 large egg yolks - 1 teaspoon vanilla extract - Pinch of salt Using high-quality ingredients is crucial. Culinary lavender brings a unique flavor. Look for culinary-grade lavender, not just any dried flowers. Pure honey adds sweetness while enhancing the lavender notes. Avoid processed honey, as it lacks natural flavor. If you want to make changes, there are good substitutes. You can use full-fat coconut milk instead of heavy cream for a dairy-free option. For whole milk, almond milk or oat milk works well. These substitutes may alter the flavor but can still taste great. For honey, maple syrup is a good alternative. It gives a different taste, but it pairs well with lavender. Adjust the amount to taste, as syrup can be sweeter. Enjoy experimenting with these options! To start, gather your ingredients. You need heavy cream, whole milk, honey, and dried lavender. In a medium saucepan, mix these items. Heat the mixture over medium heat. Watch it closely; you want it steaming, but not boiling. Stir it gently to blend the flavors. After about 10 minutes, remove the pan from the heat. Let it steep for 30 minutes. This step is key. It allows the lavender to infuse its lovely flavor into the cream. Be patient; this will make your ice cream taste amazing. Now, let’s make the custard. In a separate bowl, whisk together the egg yolks and a pinch of salt. This helps to add richness. Gradually pour the warm cream mixture into the bowl while whisking. This process, called tempering, keeps the yolks from scrambling. Once well combined, return the mixture to the saucepan. Cook it over low heat, stirring constantly. You want to thicken it without boiling. It should take about 5-7 minutes. The right texture is when it coats the back of a spoon. Remove it from the heat, and stir in vanilla extract. Let it cool to room temperature before refrigerating. If you don’t have an ice cream maker, don’t worry! Pour the cooled mixture into a shallow dish. Place it in the freezer. Every 30 minutes, take it out and stir. This helps break up ice crystals. Do this for about 2-3 hours until it’s thick and creamy. If you do have an ice cream maker, churn the mixture according to the instructions. Once it reaches a soft-serve consistency, transfer it to an airtight container. Freeze it for an additional 4 hours to firm up. For the best results, serve your Honey Lavender Ice Cream in elegant bowls. Add a sprinkle of dried lavender and a drizzle of honey on top. Enjoy this delightful and creamy treat! Adjust the sweetness and lavender strength to match your taste. If you want it sweeter, add more honey. For a stronger lavender taste, let the mixture steep longer. You can also mix in other flavors like lemon zest or vanilla to enhance the profile. A pinch of salt can bring out the sweetness too. Be careful not to overheat the mixture. If it boils, the ice cream can turn grainy. Always keep the heat low when thickening the base. Store the ice cream in an airtight container to prevent ice crystals. This keeps it smooth and creamy. Serve scoops in pretty bowls. Add a sprinkle of dried lavender on top. A drizzle of honey makes it look fancy. Pair it with fresh berries or shortbread cookies for a delightful treat. Enjoy your creamy creation! For the full recipe, check out the details above. {{image_2}} You can make honey lavender ice cream even more special by adding unique flavors. Consider mixing in fruits like lemon or berries. Lemon adds a bright zing to the creamy blend. You can also use berries like strawberries or blueberries for a sweet twist. These fruits bring color and freshness to your ice cream. Infusing the ice cream with herbs can also enhance the taste. Mint is a great option for a refreshing flavor. You can add a few fresh mint leaves during the heating step. Basil is another herb that adds a unique twist. Both herbs complement the lavender well and create a fun, new taste experience. If you want a dairy-free version, you can easily swap out the cream and milk. Use full-fat coconut milk or almond milk instead of heavy cream. These plant-based options will give your ice cream a rich texture. For sweetening, maple syrup works well in place of honey. It adds a nice flavor and keeps it vegan. When adjusting the recipe for dairy-free diets, be sure to check labels. Make sure your plant-based milk does not contain added sugars or fillers. This ensures you keep the ice cream creamy and delicious. By making these simple swaps, you can enjoy this delightful treat without dairy. Check the Full Recipe for more details on making this easy and tasty ice cream. Store your honey lavender ice cream in an airtight container. This keeps air out and prevents freezer burn. Make sure the lid fits tightly. Place a piece of parchment paper over the ice cream before sealing for extra protection. This method helps maintain its creamy texture. You can keep it frozen for about two weeks. After that, the flavor may fade, and the texture may change. Always check for ice crystals or off smells before eating. If you notice these signs, it's best to discard it. To soften the ice cream before serving, take it out of the freezer. Let it sit for about 10 minutes. This gentle warming helps make scooping easier. You can also run a warm scoop under hot water for a quick fix. If it gets too hard, re-churn it to restore creaminess. Place the ice cream back in your ice cream maker. Churn it for a few minutes until it's soft and smooth again. This step brings back the delightful texture you love. Enjoy your honey lavender ice cream at its best! Honey lavender ice cream is a sweet, creamy dessert. It combines the rich taste of honey with the floral notes of lavender. The texture is smooth and velvety, making each bite a delight. You get a unique flavor that feels both refreshing and calming, perfect for warm days. Yes, you can! If you lack an ice cream maker, pour the mixture into a shallow dish. Freeze it for about an hour. Then, stir it well with a fork. Repeat this process every 30 minutes until the ice cream is firm and fluffy. To get a creamy texture, watch the cooking time closely. Do not rush when cooking the custard. Stir constantly while it thickens. Let it cool completely before churning. This step helps prevent ice crystals and ensures smooth ice cream. You can find honey lavender ice cream at many specialty ice cream shops. Look for local brands that focus on unique flavors. Stores like Whole Foods and specialty grocery shops may also carry it. Always check the frozen dessert aisle for new finds. Honey offers natural sweetness and has antibacterial properties. It can help soothe a sore throat and boost energy. Lavender is known for its calming effects. It may aid in sleep and relaxation. Using them in cooking adds flavor and health benefits. Honey lavender ice cream combines delightful flavors and quality ingredients. By using pure honey and culinary lavender, you create a treat that stands out. Follow the step-by-step guide for a creamy base and tips to avoid common mistakes. Don't forget to explore variations for exciting twists and to choose proper storage methods for the best texture. With the right approach, you can make this delicious dessert at home. Enjoy the sweet rewards and share this delightful treat with friends and family.

Honey Lavender Ice Cream

Indulge in a delightful Honey Lavender Ice Cream that's bursting with unique flavor! This creamy treat combines the sweetness of honey with fragrant lavender, making it perfect for warm days or special occasions. Follow our simple recipe to create homemade ice cream that’s sure to impress your family and friends. Ready to elevate your dessert game? Click through to explore the full recipe and start your delicious journey today!
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup honey

2 tablespoons dried culinary lavender

5 large egg yolks

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a medium saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until steaming but not boiling, stirring occasionally. Remove from heat and allow the mixture to steep for 30 minutes to infuse the lavender flavor.

    After steeping, strain the mixture through a fine mesh sieve into a clean saucepan to remove the lavender buds, pressing down gently to extract more flavor.

      In a separate bowl, whisk together the egg yolks and salt until well blended. Gradually pour the warm cream mixture into the egg yolks while whisking continuously to temper the yolks and prevent them from scrambling.

        Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a wooden spoon (approximately 5-7 minutes). Make sure not to boil the mixture.

          Once thickened, remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.

            Once cooled, cover and refrigerate for at least 4 hours, or overnight, until thoroughly chilled.

              Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft serve to an airtight container.

                Freeze the ice cream for an additional 4 hours to firm up before serving.

                  - Prep Time: 30 minutes | Total Time: 8 hours | Servings: 6

                    - Presentation Tips: Serve scoops of the ice cream in elegant bowls, garnished with a sprinkle of dried lavender and a drizzle of honey on top.