Go Back
To make honey glazed holiday carrots, gather these simple ingredients: - 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1/2 teaspoon cinnamon - Salt and pepper to taste - Optional: chopped fresh parsley for garnish If you want to mix things up, consider these swaps: - Use maple syrup in place of honey for a different sweetness. - Garlic can add a nice depth if you like. Add one clove, minced. - Swap thyme for rosemary for a more robust herb flavor. If you need to alter the recipe, here are some conversions: - 1 tablespoon equals 3 teaspoons. - 1 cup equals 16 tablespoons. - 1 pound is about 450 grams. Choosing the right ingredients makes a big difference. Use fresh carrots for the best taste. I love the vibrant color of baby carrots, but regular carrots work great too! For the honey, pick a good quality one. It adds rich flavor and a lovely glaze. You can mix and match, but stick to the basics for the best results. Check out the Full Recipe for more details on creating this amazing dish! Start by prepping your carrots. If you use baby carrots, just rinse them. For regular carrots, peel them and cut them into sticks. This helps them cook evenly. Next, heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter and 1 tablespoon of olive oil. Let them melt together. Once melted, add the prepared carrots to the skillet. Stir well to coat them in the butter and oil mixture. Then, drizzle 3 tablespoons of honey over the carrots. Sprinkle in 1 teaspoon of fresh thyme leaves, 1/2 teaspoon of cinnamon, and salt and pepper to taste. Mix all the ingredients well. Now, cover the skillet and reduce the heat to medium-low. Cook the carrots for about 10 to 15 minutes. Stir them occasionally to ensure they cook evenly. The goal is for the carrots to become tender and nicely glazed. After the carrots are tender, remove the lid. Increase the heat back to medium. Cook for an additional 2 to 3 minutes to caramelize the glaze. This will give the carrots a beautiful shiny look. Once done, take them off the heat. Transfer the honey glazed carrots to a serving dish. If you like, garnish with chopped fresh parsley for a pop of color. You can find the full recipe to enjoy this dish more! When cooking carrots, choose fresh ones. They should feel firm and bright. If using baby carrots, you can skip peeling. For regular carrots, peel and cut them into even sticks. This helps them cook evenly. Always wash your carrots before cooking. I like to steam them for a few minutes before glazing. This keeps them tender and bright in color. You can change the taste of honey glazed carrots easily. Try adding a splash of orange juice for a citrus twist. A sprinkle of ginger adds warmth. If you like heat, add a pinch of red pepper flakes. Fresh herbs like dill or rosemary also work well. Experimenting with spices can create new flavors. Remember, balance is key. Honey should shine through without being too sweet. Make your dish pop by using a colorful bowl or plate. A white dish highlights the bright orange of the carrots. For a fancy touch, sprinkle chopped parsley on top. You can also add toasted nuts for crunch. Whole nuts or slivered almonds work well. Serve the carrots warm for the best taste. These simple ideas make your dish look festive and inviting. For the full recipe, see the section above. {{image_2}} For a sweet and spicy kick, add some red pepper flakes. Just a pinch makes a big difference. Mix in a tablespoon of maple syrup for deeper sweetness. This combo creates a fun twist on the classic honey glaze. You will love the extra warmth that spices bring. Try different herbs to change the flavor. Fresh rosemary or dill works well with the honey. You can even use a mix of herbs for a unique taste. Just chop them finely and add them in during cooking. These fresh herbs add a bright, fragrant note to the dish. Switch out baby carrots for seasonal veggies. Parsnips or turnips can be great alternatives. They cook similarly and absorb the glaze well. You can also add other root vegetables for a colorful mix. This keeps your dish fresh and exciting for every holiday. Check out the Full Recipe for more details on making honey glazed holiday carrots. After you make honey glazed carrots, let them cool down. Store them in an airtight container. They will last up to five days in the fridge. Make sure to keep them away from strong-smelling foods. This helps preserve their sweet flavor. If you want to save these carrots for later, you can freeze them. First, let them cool completely. Then, place them in freezer bags or containers. They can stay frozen for up to three months. To keep the best taste, try to remove as much air as possible from the bags. When you're ready to enjoy your honey glazed carrots again, take them out of the fridge or freezer. If thawed, you can reheat them in a skillet over low heat. Stir them often to heat evenly. If frozen, warm them in a pan with a splash of water. This method helps them get back their tenderness. For a quick option, use the microwave. Heat them in short bursts, stirring in between. Follow these tips to enjoy this festive dish again and again! For the full recipe, check out the earlier section. You should cook honey glazed carrots for about 10 to 15 minutes. Use medium-low heat to soften them. Stir occasionally to ensure even cooking. When they are tender, they will soak up the glaze well. Aim for a nice shine on the carrots before serving. Yes, you can use other vegetables! Try using parsnips or sweet potatoes for a twist. Both pair well with honey and spices. You can also mix in green beans or bell peppers for added color. Just adjust the cooking time based on the vegetable's thickness. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir gently until they warm through. You can also use the microwave, but cover them to prevent drying out. This keeps the flavor and glaze intact. For the full recipe, please refer to the earlier sections. In this blog post, we explored how to cook honey glazed carrots. I shared the key ingredients and their alternatives, along with the right measurements. You learned the step-by-step cooking process and some final touches to make them shine. Tips for flavor and presentation helped enhance your dish. We also discussed variations to mix things up and provided storage information for longer enjoyment. Cooking carrots can be simple and fun, making your meals better. Use these ideas next time you cook!

Honey Glazed Holiday Carrots

Elevate your holiday table with these delicious honey glazed holiday carrots! This recipe features tender baby carrots coated in a sweet and savory honey glaze, with hints of thyme and cinnamon that bring warmth to your meal. Quick to prepare and full of flavor, these carrots are the perfect side dish for any festive occasion. Click through to discover step-by-step instructions and make your holidays even sweeter!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon cinnamon

Salt and pepper to taste

Optional: chopped fresh parsley for garnish

Instructions
 

Preparation: If using regular carrots, peel and cut them into sticks. Rinse the baby carrots and set aside.

    Heat Ingredients: In a large skillet over medium heat, melt the butter and olive oil together.

      Add Carrots: Once melted, add the carrots to the skillet. Stir to coat the carrots evenly with the butter and oil mixture.

        Honey Glaze: Drizzle the honey over the carrots and sprinkle with thyme, cinnamon, salt, and pepper. Stir to combine all the ingredients well.

          Cook the Carrots: Cover the skillet and reduce heat to medium-low. Let the carrots cook for about 10-15 minutes, stirring occasionally, until they are tender and nicely glazed.

            Finish and Serve: Once the carrots are cooked, remove the lid and increase the heat to medium. Cook for an additional 2-3 minutes to caramelize the glaze slightly. Remove from heat.

              Garnish: Transfer the honey glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4