Honey Garlic Glazed Carrots

$- 1 pound baby carrots (or sliced regular carrots) - 2 tablespoons honey - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon fresh thyme (or ½ teaspoon dried thyme) - Salt and pepper to taste - Fresh parsley for garnish To create honey garlic glazed carrots, gather all these ingredients first. The baby carrots serve as a sweet base. If you can't find baby carrots, sliced regular carrots work well too. Honey adds a natural sweetness, while butter helps to create a rich glaze. Minced garlic brings a savory depth that balances the sweetness. Soy sauce adds umami flavor, enhancing the overall taste. Fresh thyme gives a hint of earthiness. Be sure to have salt and pepper on hand to adjust flavors. Finally, fresh parsley will brighten the dish when you serve it. This selection of ingredients makes a simple yet flavorful side dish. It pairs well with many main courses. You can easily adjust the recipe based on what you have in your kitchen. Enjoy experimenting with these ingredients to make your own version of this delightful dish! First, rinse the baby carrots under cold water. This step washes away dirt and keeps them clean. After rinsing, pat them dry with a paper towel. Drying helps the glaze stick better. Next, grab a medium skillet. Melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 3 cloves of minced garlic. Sauté the garlic for about 1–2 minutes. You want it fragrant but not browned. Now, add the rinsed baby carrots to the skillet. Stir them well to coat them in the garlic butter. This step is key for flavor. Drizzle 2 tablespoons of honey over the carrots. Then add 1 tablespoon of soy sauce. Sprinkle in 1 teaspoon of fresh thyme, along with salt and pepper to taste. Stir everything together. Cover the skillet with a lid and let the carrots cook for about 10-12 minutes. Stir occasionally, so they cook evenly and become tender. Once the carrots are tender, take off the lid. Let the glaze thicken for an additional 2-3 minutes while stirring. This makes the dish rich and shiny. Taste the carrots before serving. Adjust the seasoning if needed. If you want more sweetness, add a bit more honey. Finally, transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley. To get the right glaze on your carrots, cook them for 10-12 minutes. This time gives them a nice tenderness. Stir the carrots occasionally for even cooking. If you want more flavor, adjust the seasoning. Add more salt, pepper, or honey based on your taste. Fresh carrots are key for this dish. Look for bright orange color and firm texture. Avoid carrots that feel soft or have many blemishes. You can also use regular carrots. Just slice them into sticks or rounds for even cooking. Fresh herbs make your dish pop. Parsley adds a nice color and flavor. You can also use fresh thyme for a great touch. When serving, place the glazed carrots in a nice dish. This makes them look more inviting for your meal. {{image_2}} You can add a twist to your honey garlic glazed carrots by mixing in citrus zest. Try using the zest of an orange or lemon. This gives a bright flavor that pairs well with honey. You can also add chili flakes for a spicy kick. Just sprinkle in a little at the end of cooking. This will bring heat and depth to your dish. If you want to switch things up, try using maple syrup instead of honey. Maple syrup offers a rich flavor that complements the carrots well. Agave is another great option. It’s lighter and works well for a sweeter glaze. For those watching sugar intake, look for sugar-free options. Many sugar substitutes can be used without changing the taste. You can pair carrots with other veggies for a colorful side dish. Try adding baby potatoes or green beans. Chop them into similar sizes for even cooking. Steam or roast them together with the carrots. This adds more flavor and nutrition to your meal. Mixing different veggies can also bring fun colors to your plate. To keep your honey garlic glazed carrots fresh, use airtight containers. Glass or plastic containers both work well. Store your leftovers in the fridge for up to four days. After that, they may lose flavor and texture. When reheating, use a skillet over low heat. This method helps maintain the carrots' tenderness. You can also use the microwave, but heat in short bursts. Stir often to prevent hot spots. For freezing, place the carrots in a sealed bag. They can last up to three months in the freezer. Get creative with your leftovers! You can add them to salads for a sweet crunch. Toss them into stir-fries for extra flavor. They also pair well with grilled meats and roasted dishes. Try mixing them into rice or quinoa dishes for a colorful side. Honey garlic glazed carrots are sweet and savory. They shine as a side dish. The recipe uses carrots, honey, garlic, and butter. This mix creates a sticky glaze that coats the carrots. You can serve them with meats or on their own. They add color and flavor to any meal. Yes, you can make honey garlic glazed carrots vegan! Simply swap the butter for olive oil or vegan butter. Use maple syrup instead of honey for sweetness. Tamari works well if you need a gluten-free option for soy sauce. These changes keep the taste rich and delicious. The right tenderness is key for cooked carrots. You should be able to pierce them easily with a fork. They should feel soft but still firm. When they are done, their flavor will be sweet and savory. If they are mushy, they may be overcooked. This blog post shared a simple and tasty recipe for honey garlic glazed carrots. We covered ingredient selection, step-by-step cooking, and ways to make your dish stand out. Remember, using fresh carrots is key, and you can mix up flavors with herbs or spices. Experiment with different sweeteners or add other veggies for variety. Store leftovers properly so nothing goes to waste. Enjoy making this dish and delight in every bite!$

Honey Garlic Glazed Carrots

Elevate your dinner with these delicious Honey Garlic Glazed Carrots! This simple recipe blends tender carrots with a sweet and savory honey garlic glaze, making them the perfect side dish for any meal. In just 25 minutes, you can create a dish that not only tastes amazing but also looks beautiful on your table. Click through for the full recipe and bring a burst of flavor to your table! #HoneyGarlicCarrots #EasyRecipes #HealthyEating #SideDishIdeas

Print Recipe Pin Recipe

Ingredients

1 pound baby carrots (or sliced regular carrots)

2 tablespoons honey

2 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Begin by rinsing the baby carrots thoroughly and pat them dry with a paper towel.

In a medium-sized skillet, melt the butter over medium heat.

Add the minced garlic to the skillet and sauté for about 1–2 minutes, or until fragrant but not browned.

Add the baby carrots to the skillet and stir to coat them in the garlic butter.

Drizzle the honey and soy sauce over the carrots, then sprinkle in the thyme, salt, and pepper.

Stir everything together and cover the skillet with a lid. Allow the carrots to cook for about 10-12 minutes, stirring occasionally, until they are tender.

Once the carrots are tender, remove the lid and allow the glaze to thicken for an additional 2-3 minutes, stirring occasionally.

Taste and adjust the seasoning if necessary (add more salt, pepper, or honey if desired).

Remove from heat and transfer the glazed carrots to a serving dish. Garnish with freshly chopped parsley.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4