![To make a delightful strawberry cake, gather these fresh ingredients: - 2 cups all-purpose flour - 1 ½ cups sugar - ½ cup unsalted butter, softened - 1 cup whole milk - 3 large eggs - 1 tablespoon baking powder - 1 teaspoon vanilla extract - 1 cup fresh strawberries, pureed (plus extra for decoration) - ½ teaspoon salt - 1 cup heavy whipping cream - 2 tablespoons powdered sugar (for whipped cream) - Fresh strawberries, halved, for garnish You can substitute some ingredients if needed. Here are a few ideas: - Use almond milk instead of whole milk for a dairy-free option. - Coconut cream can replace heavy cream for a lighter touch. - Try using brown sugar instead of white sugar for a richer flavor. - If you have no fresh strawberries, use frozen ones but thaw and drain them first. Before you start baking, make sure you have the right tools: - Two 9-inch round cake pans - Mixing bowls (large and small) - Electric mixer or whisk - Measuring cups and spoons - Rubber spatula - Wire rack for cooling - Blender or food processor for pureeing strawberries These ingredients and tools will help you create a beautiful and tasty homemade strawberry cake. Enjoy the process, and let your creativity shine! First, preheat your oven to 350°F (175°C). Greasing and flouring the cake pans helps prevent sticking. Use two 9-inch round cake pans for this recipe. Coat the pans well to ensure a clean release. Take fresh strawberries and wash them. Remove the green stems and blend them until smooth. You need about 1 cup of strawberry puree for the cake. Save a few small slices for decoration later. In a bowl, whisk together the flour, baking powder, and salt. This is your dry mix. In a large mixing bowl, cream the softened butter and sugar until fluffy. This takes about 3-4 minutes. Next, add in the eggs one at a time and mix in the vanilla extract. Then, combine the dry mix with the butter mix. Alternate adding the milk and the flour mix. Finally, fold in the strawberry puree gently. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes. Check if they are done by inserting a toothpick into the center. If it comes out clean, they are ready! Let the cakes cool in the pans for about 10 minutes. After that, transfer them to a wire rack to cool completely. While they cool, whip the heavy cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. When the cakes are cool, place one layer on a serving plate. Spread whipped cream on top and add some fresh strawberry slices. Then, place the second layer on top. Frost the cake with the remaining whipped cream and decorate with halved strawberries. For the full recipe, check out the earlier section. - Use fresh strawberries: Fresh berries give the best flavor. They make your cake taste bright and sweet. - Room temperature ingredients: Let your butter, eggs, and milk sit out before mixing. This helps create a light, fluffy cake. - Measure flour correctly: Spoon the flour into your measuring cup, then level it off. Too much flour can make your cake dry. - Don’t overmix: Mix until just combined. Overmixing can lead to a dense cake. - Skipping the oven preheat: Always preheat your oven. Baking in a cold oven can ruin the cake's rise. - Not greasing pans: Make sure to grease and flour your pans. This keeps the cake from sticking. - Using stale ingredients: Check the dates on your baking powder and flour. Old ingredients can affect your cake's rise. - Ignoring baking times: Every oven is different. Check your cake a few minutes before the time is up. - Cool completely: Frost only when the cake is cool. Warm cake can melt the frosting. - Whip cream to stiff peaks: This gives your frosting the right texture. It holds up well on the cake. - Use a turntable: If you have one, a turntable helps you frost evenly. It makes the process easier. - Decorate with fresh fruit: Use halved strawberries to add color and freshness. It makes your cake look beautiful and inviting. These tips will help you create a delightful homemade strawberry cake that impresses everyone. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily make this cake gluten-free. Use a 1:1 gluten-free flour blend. This mix should replace the all-purpose flour in the recipe. Make sure it contains xanthan gum for the best texture. Your cake will still be soft and moist. For a vegan version, swap the eggs and milk. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. For milk, use almond or oat milk. You can also use coconut oil instead of butter. Your cake will still taste great. While whipped cream is delicious, you can try other frostings. Cream cheese frosting adds a tangy touch. To make it, mix cream cheese with powdered sugar and vanilla. For a fruity twist, add more strawberry puree. Another option is a simple glaze made of powdered sugar and lemon juice. This adds a nice shine and sweetness. You can find the Full Recipe to explore these variations and enjoy your homemade strawberry cake even more! To store leftover cake, wrap it tightly in plastic wrap. This keeps it moist and fresh. You can also place it in an airtight container. Store it at room temperature for one day. For longer storage, put it in the fridge. Just be sure to let it come to room temperature before serving. You can freeze this cake if you have leftovers. First, let the cake cool completely. Then, wrap it in plastic wrap and foil. This prevents freezer burn. Freeze the cake for up to three months. When you want to eat it, thaw it in the fridge overnight. Let it sit at room temperature for an hour before serving. The shelf life of homemade strawberry cake is about three days at room temperature. In the fridge, it lasts about a week. Always check for any signs of spoilage before eating. To keep your cake fresh, avoid cutting it until you serve it. This helps to maintain its moisture and flavor. For the best taste, enjoy your cake within a few days. Yes, you can use frozen strawberries. Just thaw them first and drain excess water. This helps keep the cake moist without adding too much liquid. Puree the thawed strawberries just like fresh ones. The flavor will still be great! To boost the strawberry flavor, add more pureed strawberries. You could use about 1 ½ cups instead of 1 cup. You can also mix in strawberry extract for an extra kick. Fresh strawberry slices on top or in the batter add nice texture too. I love to serve strawberry cake with whipped cream. You can also drizzle extra strawberry puree on each slice. Adding fresh mint leaves makes it look fancy. It pairs well with a scoop of vanilla ice cream too! Yes, this recipe is perfect for a layered cake. Just bake the batter in two 9-inch round pans. Once cooled, stack the layers with whipped cream and strawberries between them. It looks beautiful and tastes amazing! For the full recipe, check out the detailed steps above. This blog post covered everything you need for a delicious strawberry cake. We explored key ingredients, optional substitutes, and the tools you'll need. I provided a clear step-by-step guide to baking, cooling, and assembling the cake. I shared tips to avoid common mistakes and ways to make variations, like gluten-free or vegan options. We wrapped up with storage tips and FAQs. Enjoy making this cake with confidence. Remember, baking is fun, and your friends will love your creation!](https://flavorsprint.com/wp-content/uploads/2025/06/22c38a15-f5e4-439b-a152-64844673d620-250x250.webp)
Homemade Strawberry Cake
Indulge in the delightful flavor of Homemade Strawberry Dream Cake with this easy-to-follow recipe! With fresh strawberries pureed into a luscious batter and topped with fluffy whipped cream, this cake is perfect for any occasion. Enjoy a slice of summer bliss at your next gathering! Click through to explore the full recipe and impress your loved ones with this irresistible dessert!