Go Back
To make your homemade pumpkin spice latte, gather these simple ingredients: - 1 cup brewed coffee or 1 cup espresso - 1 cup milk (dairy or non-dairy) - 2 tablespoons pumpkin puree - 1 tablespoon brown sugar (adjust to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Whipped cream (for topping) These ingredients bring together rich flavors that warm your soul. You can add a few extras to make your latte even better: - A pinch of nutmeg for more spice - A drizzle of caramel for a sweet touch - A dash of cinnamon for extra warmth These optional ingredients can add layers of flavor and fun to your drink. If you don’t have an ingredient, here are some swaps you can use: - Use almond milk or oat milk instead of dairy milk. - Maple syrup can replace brown sugar. - Any coffee style, like cold brew, works well. Making substitutions lets you customize your drink to fit your taste and pantry. Making a homemade pumpkin spice latte is easy and fun. Gather your ingredients first. You need coffee or espresso, milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice. This drink takes just 10 minutes to make. 1. Heat the Milk Mixture: In a small saucepan over medium heat, mix the milk, pumpkin puree, brown sugar, and pumpkin pie spice. Whisk it as it warms. Keep whisking until it gets frothy, but don't let it boil. 2. Add Vanilla: Once warm, take it off the heat. Stir in the vanilla extract to give it a nice flavor. 3. Brew Your Coffee: While the milk is heating, brew your coffee or espresso. Use a strong brew for the best taste. 4. Combine: In a large mug, pour your brewed coffee or espresso. Add the pumpkin-spiced milk mixture and stir well. 5. Top It Off: Finish with a generous amount of whipped cream. Sprinkle a little pumpkin pie spice on top for a nice touch. 6. Serve: Enjoy your delicious drink right away! To get great froth, use a whisk or a milk frother. Whisk vigorously while heating the milk. This will add air and create a nice foam. If you want even more froth, try using whole milk or a non-dairy option like oat milk. They froth well and taste great in this latte. To get the best flavor, use real pumpkin puree. It brings out the rich taste. The right mix of spices is key too. Use half a teaspoon of pumpkin pie spice. This gives warmth without being too strong. Adjust the brown sugar to fit your taste. If you like it sweeter, add more. If you want less sweetness, cut back. One big mistake is boiling the milk mixture. Boiling can ruin the creamy texture. Instead, heat it gently until warm and frothy. Another mistake is not whisking enough. Whisking makes your drink light and airy. Lastly, avoid using too much pumpkin puree. Stick to two tablespoons for the right balance. Too much can make your latte too thick. You can change your latte in fun ways. Want a richer taste? Use whole milk or cream. If you prefer a lighter option, choose almond or oat milk. You can also play with flavors. Try adding a dash of nutmeg or cinnamon for extra spice. If you love chocolate, stir in cocoa powder. For a cool twist, make an iced version. Just brew your coffee and chill it before adding the milk mixture. For the full recipe, check the section above. {{image_2}} You can enjoy a dairy-free pumpkin spice latte. Just swap regular milk for a non-dairy option. Almond, oat, and coconut milk are great choices. Each gives a unique flavor. Almond milk adds a nutty taste, while oat milk is creamy and smooth. Coconut milk gives a rich, tropical twist. Use the same amount of non-dairy milk as the recipe calls for. Your latte will still taste delicious and cozy! Want a sugar-free pumpkin spice latte? You can easily cut out the brown sugar. Instead, try a sugar substitute like stevia or monk fruit. These options sweeten without calories. You can also use unsweetened pumpkin puree to keep the flavor strong. Adjust the sweetness to your taste. This way, you can enjoy your drink without added sugar! Love cold drinks? Try an iced pumpkin spice latte! Start with brewed coffee or espresso and let it cool. Mix pumpkin puree, vanilla, and pumpkin pie spice with your milk of choice. Pour it over ice in a tall glass. Add the cooled coffee or espresso and stir to combine. Top with whipped cream and a sprinkle of spice. This version is refreshing and perfect for warm days! For the full recipe, check out the details in the Homemade Pumpkin Spice Latte section. If you have any leftover pumpkin spice latte, store it in an airtight container. Place it in the fridge. It will stay good for up to three days. When you’re ready to enjoy it again, just reheat it. Do not freeze it, as the texture may change. To reheat your pumpkin spice latte, pour it into a saucepan. Heat over low to medium heat. Stir it often to avoid burning. You can also use a microwave. Heat in 30-second bursts, stirring after each. Make sure it’s warm but not boiling. You can make the pumpkin spice latte base ahead of time. Mix the milk, pumpkin puree, brown sugar, and spices. Store this mixture in the fridge for up to three days. When you want a latte, brew your coffee fresh. Then, combine it with your prepared base. This way, you save time and enjoy a cozy drink anytime. For the full recipe, check out the steps above! Yes, you can use brewed coffee instead of espresso. Brewed coffee works well for this drink. You can adjust the coffee strength to fit your taste. If you want a bolder flavor, choose a dark roast. If you prefer a milder taste, go for a lighter roast. Both options will make a tasty pumpkin spice latte. I recommend using whole milk for a rich flavor. Whole milk gives the latte a creamy texture. If you want a lighter option, try 2% milk. Non-dairy milk works, too! Almond, oat, or soy milk are great choices. Each type adds its own unique flavor to the drink. Making your own pumpkin pie spice is easy and fun! You need these simple spices: - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon ginger - 1/4 teaspoon allspice - 1/4 teaspoon cloves Mix these spices together in a bowl. Store the mix in a jar for later use. This homemade spice blend is fresh and full of flavor, perfect for your latte. For the full recipe, check out the Homemade Pumpkin Spice Latte section. This blog post covered everything you need for the perfect Pumpkin Spice Latte. We looked at the key ingredients, ways to customize, and helpful tips for success. I shared how to make it, store it, and avoid common mistakes. Remember, enjoy experimenting with flavors and variations. Whether you prefer dairy-free or iced, there’s a perfect option for you. Keep these tips in mind to brew your tasty drink each time. Simple choices make your latte special. Now, go enjoy your cozy cup!

Homemade Pumpkin Spice Latte

Indulge in the cozy flavors of fall with this easy Homemade Pumpkin Spice Latte recipe! Perfect for coffee lovers, this creamy drink combines brewed coffee or espresso with pumpkin puree, spices, and whipped cream. In just 10 minutes, you can enjoy a delicious treat that warms the soul. Ready to elevate your coffee game? Click through to explore how to make this seasonal favorite at home and impress your friends!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed coffee or 1 cup espresso

1 cup milk (dairy or non-dairy)

2 tablespoons pumpkin puree

1 tablespoon brown sugar (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

Whipped cream (for topping)

Instructions
 

In a small saucepan over medium heat, combine the milk, pumpkin puree, brown sugar, and pumpkin pie spice. Whisk continuously until the mixture is warm and frothy (do not boil).

    Once heated, remove from the heat and whisk in the vanilla extract.

      Brew your coffee or espresso while the milk mixture is heating.

        In a large mug, pour the brewed coffee or espresso, then add the pumpkin-spiced milk mixture and stir well to combine.

          Top generously with whipped cream and sprinkle a pinch of pumpkin pie spice on top for garnish.

            Serve immediately and enjoy!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1