Homemade Mexican Pizza

$To make your Mexican pizza, gather these key items: - 1 large flour tortilla - 1/2 cup refried beans - 1/2 cup cooked ground beef or turkey (seasoned with taco seasoning) - 1/2 cup salsa (mild or spicy, based on preference) - 1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack) - 1/4 cup black olives, sliced - 1/4 cup corn kernels (canned or fresh) - 1/2 avocado, sliced - 1/4 cup fresh cilantro, chopped - Sour cream, for serving - Jalapeños, for garnish (optional) - Olive oil, for brushing These ingredients work together to create a tasty and satisfying dish. The tortilla serves as the base, while the beans add creaminess. The beef or turkey brings a savory punch, and the salsa adds a zesty kick. Feel free to get creative with toppings. Here are some ideas to make it even better: - Fresh diced tomatoes - Chopped green onions - Sliced radishes - Shredded lettuce - Lime wedges These toppings can add color and extra flavor to your pizza. You can mix and match based on what you like. You can easily swap ingredients to fit your needs. Here are some suggestions: - Use corn tortillas for a gluten-free option. - Try black beans instead of refried beans for a different taste. - Substitute ground chicken or plant-based meat for the protein. Customizing your Mexican pizza makes it unique to you. Use what you have on hand and make it your own! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This helps the pizza cook evenly. Take one large flour tortilla. Brush one side lightly with olive oil. This will give your crust a nice crunch. Place the tortilla on a baking sheet, oiled side down. Now, it's time to layer your toppings. First, spread 1/2 cup of refried beans evenly over the tortilla. Leave a small border around the edges. Next, take 1/2 cup of cooked ground beef or turkey. Make sure it is seasoned with taco seasoning. Layer this evenly over the beans. Pour 1/2 cup of salsa over the meat. You can choose mild or spicy salsa based on what you like. After that, sprinkle 1 cup of shredded Mexican cheese blend across the whole pizza. Make sure the cheese covers the toppings well. Add 1/4 cup of sliced black olives and 1/4 cup of corn on top of the cheese. Now, it’s time to assemble your pizza. Once your toppings are ready, check that your oven is hot. Place the baking sheet in the oven. Bake for about 12 to 15 minutes. You want the cheese to melt and the edges to turn golden brown. When the timer goes off, check if the cheese is bubbly. If it is, take the pizza out and let it cool for a minute. Then, top your pizza with 1/2 sliced avocado and 1/4 cup of chopped fresh cilantro. To get a crispy crust, make sure you brush the tortilla with enough olive oil. This adds flavor and texture. Keep an eye on the pizza as it bakes. If the edges start to darken too much, reduce the oven temperature slightly. Let the pizza cool for a couple of minutes before cutting it. This helps everything set. Use a sharp knife to cut it into wedges. Serve with sour cream and jalapeños on the side for extra flavor. Enjoy your delicious homemade Mexican pizza! To make a crispy crust, start with a large flour tortilla. Brush one side with olive oil. This adds flavor and helps with crunch. Place the oiled side down on your baking sheet. Bake at 400°F until the edges turn golden brown. This takes about 12-15 minutes. Keep an eye on it to avoid burning. A crispy crust makes every bite better! You can easily boost flavor in your Mexican pizza. Use taco-seasoned meat for depth. Add a zesty salsa to bring heat or freshness. Try mixing different cheeses for a fun taste. Black olives and corn add salt and sweetness. Fresh cilantro and avocado on top bring brightness. Don't be shy to experiment with these flavors. Pair your Mexican pizza with tasty dips and sides. Sour cream is a classic choice. It cools down spicy flavors and adds creaminess. You can also serve it with guacamole. A fresh salad works well too. Try chips and salsa for a crunchy side. These pairings make your meal more fun and complete. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality cheese can elevate the flavors of your pizza significantly. Customize Your Toppings: Feel free to add other toppings like bell peppers, mushrooms, or jalapeños to suit your taste preferences. Watch the Baking Time: Keep an eye on the pizza as it bakes; every oven is different, and you want to avoid burning the edges. Let It Rest: Allow the pizza to cool for a few minutes before slicing to let the toppings set, making it easier to cut and serve. {{image_2}} You can make a tasty vegetarian Mexican pizza very easily. Start with a large flour tortilla. Instead of meat, use extra refried beans for protein. Top it with your favorite veggies. Try bell peppers, onions, and spinach. Add black olives and corn for more flavor. Finish with plenty of cheese and fresh cilantro. You can enjoy a meatless meal that’s still filling and fun! You can switch up the protein in your Mexican pizza. Ground turkey works great if you want a leaner option. You can also use chicken or even shredded beef. For a twist, try chorizo for a spicy kick. Just remember to season your meat well, using taco seasoning for the best taste. Layer it over the refried beans for a hearty bite. Get creative with your toppings to make your pizza unique! Try adding jalapeños for heat or pineapple for sweetness. You can also sprinkle some diced tomatoes or green onions on top. Consider using different cheeses like feta for a salty flavor. Drizzle some hot sauce or lime juice before serving for an extra zing. The options are endless, so have fun with it! To keep your homemade Mexican pizza fresh, let it cool first. Place it in an airtight container. You can also wrap it tightly in plastic wrap. Store it in the fridge for up to three days. Make sure to keep it away from strong-smelling foods. To enjoy your pizza again, the oven works best. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-15 minutes. This way, the crust stays crispy. You can also use a microwave, but it may make the crust soft. If using the microwave, heat in short bursts of 30 seconds. If you want to save some for later, freezing is a great option. Cut the pizza into wedges. Wrap each piece in plastic wrap. Place wrapped pieces in a freezer bag. Label the bag with the date. You can freeze it for up to two months. To eat, thaw it in the fridge overnight and reheat as mentioned. To reheat your Mexican pizza, use your oven. Preheat it to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-12 minutes. This helps keep the crust crispy. You can also use a microwave, but it may make the crust soft. If you want a quick option, just use the microwave for 1-2 minutes. Yes, you can make the dough from scratch! Use simple ingredients like flour, water, and salt. Mix them to form a dough. Roll it out thin. This gives a great base for your pizza. Making your own dough adds a fresh taste. It can be fun to do with kids or friends. To make this recipe gluten-free, swap the flour tortilla for a gluten-free tortilla. Many stores sell these now. You can also use a cauliflower crust. Just ensure all other ingredients are gluten-free as well. Check labels on salsa, beans, and toppings. This way, everyone can enjoy a slice! Homemade Mexican pizza is simple and fun to make. We covered key ingredients and tasty toppings. The step-by-step guide showed you how to prep, assemble, and bake. You learned tips for a crispy crust and flavor boosts. We also explored cool variations and storage ideas. Now, you can enjoy your own creations anytime. Dive in and get cooking. Your perfect Mexican pizza awaits!$

A delicious and easy-to-make Mexican pizza topped with refried beans, seasoned meat, salsa, cheese, and fresh toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Mexican

Servings 2

Ingredients

1 large flour tortilla
0.5 cup refried beans
0.5 cup cooked ground beef or turkey (seasoned with taco seasoning)
0.5 cup salsa (mild or spicy, based on preference)
1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)
0.25 cup black olives, sliced
0.25 cup corn kernels (canned or fresh)
0.5 unit avocado, sliced
0.25 cup fresh cilantro, chopped
to taste unit sour cream, for serving
to taste unit jalapeños, for garnish (optional)
to taste unit olive oil, for brushing

Instructions

Preheat your oven to 400°F (200°C).
Brush one side of the flour tortilla with a little olive oil for a crispy crust.
Place the tortilla on a baking sheet, oiled side down.
Spread the refried beans evenly over the top of the tortilla, leaving a small border around the edges.
Layer the seasoned ground beef evenly over the beans.
Pour the salsa over the meat, spreading it evenly across the pizza.
Sprinkle the shredded cheese over the entire pizza, ensuring even coverage.
Add the black olives and corn on top of the cheese.
Place the pizza in the oven and bake for about 12-15 minutes, or until the cheese is melty and the edges of the tortilla are golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Top with sliced avocado and fresh cilantro.
Cut into wedges and serve with sour cream and jalapeños on the side if desired.

Notes

Feel free to customize toppings based on preference.

Keyword easy recipe, Mexican, pizza