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- 1/2 cup rolled oats - 1/2 cup unsweetened almond milk - 1/2 cup Greek yogurt - 1/4 cup canned pumpkin puree - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon pumpkin spice blend - 1/2 teaspoon vanilla extract - Pinch of salt - Chopped nuts - Dried cranberries - Additional pumpkin spice To make high-protein pumpkin spice overnight oats, you need simple ingredients. First, start with rolled oats. They give a great base and texture. Next, add unsweetened almond milk for creaminess. You can use any milk you like, but almond milk keeps it light. Greek yogurt is a star here. It adds protein and creaminess. Canned pumpkin puree gives that sweet, rich flavor we love in fall. Chia seeds bring more protein and help thicken the oats. For sweetness, use maple syrup or honey. Both work well and add a nice touch. Don’t forget the spices! Pumpkin spice blend, vanilla extract, and a pinch of salt boost the flavor. You can also add toppings. Chopped nuts add crunch. Dried cranberries give a sweet burst. A sprinkle of extra pumpkin spice on top makes it beautiful and tasty. This recipe is easy to follow and full of flavor. Grab these ingredients, and you’re ready to enjoy a delicious breakfast! In a mixing bowl, combine the following ingredients: - 1/2 cup rolled oats - 1/2 cup unsweetened almond milk - 1/2 cup Greek yogurt - 1/4 cup canned pumpkin puree - 1 tablespoon chia seeds - 1 tablespoon maple syrup - 1 teaspoon pumpkin spice blend - 1/2 teaspoon vanilla extract - Pinch of salt This mix brings together creamy yogurt, sweet pumpkin, and warming spice. Each ingredient adds flavor and nutrition. The oats soak up liquid overnight, making them soft and tasty. Stir all the ingredients together until smooth. Make sure there are no lumps. Once mixed well, divide the mixture evenly into two jars or containers. Leave space at the top for toppings later. This step is key for easy serving. You want to enjoy every bite! Seal the jars tightly and refrigerate overnight. This allows the oats to absorb all the liquid and thicken. In the morning, give the oats a good stir. If they seem too thick, add a splash of almond milk. Top with your favorite items like chopped nuts, dried cranberries, or more pumpkin spice. You can serve them cold or warm them in the microwave for 30 seconds. Enjoy this delightful breakfast that’s packed with protein! To get the right thickness, start with your almond milk. If you want thicker oats, use less milk. For creamier oats, add a bit more almond milk. After chilling overnight, if your oats are too thick, just stir in a splash of almond milk. This way, you reach the perfect balance every time. You can enhance the pumpkin spice profile easily. Try adding a bit more pumpkin spice blend for a stronger flavor. You can also mix in some cinnamon or nutmeg to boost warmth. If you love a little zing, add a dash of ginger. Don't hesitate to play with flavors until you find your perfect blend. Making multiple servings is a great idea. You can prepare four or more jars at once. Just double or triple the ingredients and divide them evenly. Store them in the fridge for up to five days. This makes breakfast quick and easy for busy mornings. {{image_2}} You can switch up the milk or yogurt in your oats. If you don’t have almond milk, try oat milk, soy milk, or coconut milk. Each type of milk adds its own flavor. For yogurt, you can use plant-based options like coconut yogurt or soy yogurt. These choices are great for those looking for non-dairy options. They still give that creamy texture we love. If you want to change the sweetener, consider honey, agave, or stevia. Honey adds a rich, floral note. Agave is sweet but has a lower glycemic index. Stevia, a natural sweetener, is calorie-free. Each option changes the taste a little, so try them out to find your favorite. You can adjust the amount based on your taste. To make your overnight oats even more exciting, add fruits, seeds, or nut butter. Fresh fruits like banana or berries can boost flavor and nutrition. Seeds such as pumpkin or sunflower add a nice crunch. Nut butter gives a creamy texture and healthy fats. These additions not only taste great but also make your meal more filling. Get creative and mix flavors that you love! You can keep your high-protein pumpkin spice overnight oats in the fridge for up to five days. This makes them a great option for meal prep. Just remember to store them in airtight containers. The oats will stay fresh, and the flavors will meld nicely. You can freeze these oats for up to three months. To freeze, place them in freezer-safe jars or containers. Leave some space at the top for expansion. When you're ready to enjoy them, move a jar to the fridge to thaw overnight. If you’re in a hurry, you can also thaw them in the microwave for a few minutes. Use glass jars or BPA-free plastic containers. Glass jars are great for keeping the oats fresh. They also let you see the pretty layers! If you use plastic, make sure it’s safe for freezing and microwaving. Containers with tight lids are best. To make these overnight oats vegan, simply swap out the Greek yogurt for a plant-based yogurt. You can use almond, coconut, or soy yogurt. Instead of honey, use maple syrup for sweetness. You can also choose any non-dairy milk, like oat or soy milk. These swaps keep the flavor and texture nice while sticking to a vegan diet. Yes, you can use quick oats! However, the texture will change. Quick oats cook faster and can become mushy. Rolled oats stay chewy and give a better bite. If you prefer a creamier texture, quick oats work fine. Just remember the overnight soak time may not need to be as long. Chia seeds are not required, but they offer great benefits. They add fiber and healthy fats. They also thicken the oats, making them creamy. If you don’t have chia seeds, you can skip them or use ground flaxseed. This will still help with texture and nutrition, but chia seeds are my favorite! This blog post shares a simple recipe for overnight oats using wholesome ingredients like oats, almond milk, and pumpkin puree. You can customize flavors or toppings to suit your taste. Meal prep and storage tips help keep your oats fresh and delicious. Remember, you can easily adjust the thickness and sweetness to your liking. Try different add-ins like fruits or nut butter for variety. Enjoy these tasty and nutritious oats as a quick breakfast or snack!

High-Protein Pumpkin Spice Overnight Oats

Kickstart your morning with High-Protein Pumpkin Spice Overnight Oats! This delicious and nutritious recipe combines rolled oats, creamy Greek yogurt, and flavorful pumpkin puree for a fall-inspired breakfast that’s easy to make and packed with protein. Perfect for busy mornings, simply prep the night before and enjoy a tasty and satisfying meal. Click to explore this cozy recipe and make your mornings delightful!
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Ingredients
  

1/2 cup rolled oats

1/2 cup unsweetened almond milk (or any milk of choice)

1/2 cup Greek yogurt

1/4 cup canned pumpkin puree

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon pumpkin spice blend (or a mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped nuts, dried cranberries, and additional pumpkin spice for garnish

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, pumpkin puree, chia seeds, maple syrup, pumpkin spice blend, vanilla extract, and a pinch of salt.

    Stir all the ingredients together until well combined and the mixture is smooth.

      Divide the mixture evenly between two jars or containers, ensuring there is enough room for toppings if desired.

        Seal the jars tightly and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and thicken.

          In the morning, give the oats a good stir. If they’re too thick, add a splash of almond milk to reach your desired consistency.

            Top with your favorite toppings such as chopped nuts, dried cranberries, or a sprinkle of extra pumpkin spice.

              Serve cold straight from the fridge, or microwave for 30 seconds if a warm breakfast is preferred.

                Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2