Hasselback Potatoes

$- 4 medium-sized Yukon gold potatoes - 1/4 cup unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves, chopped - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/4 cup grated Parmesan cheese (optional) - Olive oil for drizzling Hasselback potatoes are a fun twist on a classic dish. The ingredients are simple but pack a punch of flavor. I love using Yukon gold potatoes. They are creamy and have a nice texture. The butter brings richness, and garlic adds a savory kick. Fresh herbs like parsley and thyme make every bite fresh and bright. Sea salt and black pepper enhance the taste, while Parmesan cheese gives a cheesy, crispy topping. Drizzling olive oil helps the potatoes get that golden, crispy skin. You can find the full recipe above. Just gather these ingredients, and you are ready to start! - Preheat oven to 425°F (220°C). - Wash and scrub the potatoes well. - Slice the potatoes without cutting through. To slice the potatoes, I recommend using chopsticks. Place a potato between two chopsticks. This will stop your knife from cutting all the way through. Aim for thin slices, about 1/8 inch apart. This way, each slice stays connected at the bottom. - Mix butter with garlic and herbs. - Add salt and pepper to the mixture. In a small bowl, combine softened butter with minced garlic, fresh parsley, and thyme. Stir until it's smooth. Then, add sea salt and black pepper to taste. This herb butter gives the potatoes great flavor. - Spread herb butter in potato slices. - Drizzle with olive oil and sprinkle with cheese. - Bake until crispy and tender. Carefully spread some herb butter between the slices of each potato. Make sure to coat the tops too. Place the potatoes on a lined baking sheet. Drizzle olive oil over them and sprinkle Parmesan cheese if you like. Bake for about 45-50 minutes. Look for a crispy outside and tender inside. Basting with extra herb butter halfway through adds even more flavor. For the full recipe, check out the detailed instructions above. To get those lovely crispy edges, choose Yukon gold potatoes. These potatoes have a rich taste and crisp skin. Next, don’t skip drizzling olive oil. This step helps create that golden, crunchy layer. Garnish your Hasselback potatoes with fresh herbs like parsley or thyme. This adds a pop of color and fresh flavor. You can also serve them with a tasty dipping sauce. Think sour cream or a spicy aioli for a fun twist. Be careful not to cut too deep into the potato. You want thin slices but don’t cut all the way through. Also, remember to baste the potatoes during baking. This keeps them moist and full of flavor. For the full recipe, check out the steps in the earlier section. {{image_2}} You can change the taste of Hasselback potatoes easily. I love adding spices like paprika or cayenne for a kick. Just sprinkle some on before baking. You can also use herbs like rosemary for a fresh twist. The herbs will give your potatoes a lovely aroma and taste. Try mixing herbs and spices to find your favorite combo! Toppings can take your Hasselback potatoes to the next level. For cheese lovers, cheddar or feta works great. Just sprinkle it on top in the last few minutes of baking. You can also add crispy bacon bits or shallots for extra crunch. The mix of flavors and textures will make each bite special. Feel free to get creative with your toppings! For a full recipe, check out Hasselback Potatoes with Garlic Herb Butter. After enjoying your Hasselback potatoes, you may have some left. To keep them fresh, place the leftovers in an airtight container. Make sure to seal it tightly. Store the container in the refrigerator. This keeps the potatoes from drying out and helps maintain their flavor. You can keep them in the fridge for up to three days. When it's time to enjoy your leftovers, there are a few ways to reheat them. The best methods are using an oven or an air fryer. Both methods help restore the crispiness. To re-crisp your Hasselback potatoes in the oven, preheat it to 375°F (190°C). Place the potatoes on a baking sheet. Heat them for about 10-15 minutes. Check to see if they are hot and crispy. You can also drizzle a little olive oil for extra flavor while reheating. Enjoy the tasty goodness again! Bake your Hasselback potatoes for about 45 to 50 minutes. The oven should be at 425°F (220°C). This time helps get them crispy outside and tender inside. Check them halfway through. If you baste them with herb butter, they will be even tastier! Yes, you can prepare Hasselback potatoes in advance. Slice and butter them, then cover with plastic wrap. This way, they stay fresh in the fridge for a few hours. Bake them just before serving. This method saves time and keeps the flavor intact. To check if they are done, pierce them with a fork. If it goes in easily, they are ready. The skin should be golden and crispy. The insides should feel soft. You want that perfect mix of textures in each bite. You've learned how to make delicious Hasselback potatoes using simple ingredients. From preheating the oven to baking these tasty treats, each step has its importance. Remember to use Yukon gold potatoes for the best crispiness and never skip the olive oil. With tips for storage and reheating, you'll enjoy leftovers just as much. Experiment with flavors and toppings to make your dish unique. These potatoes are perfect for sharing. Now, it's time to enjoy your flavorful creation!$

Indulge in these Hasselback Potatoes with Garlic Herb Butter for a delightful side dish! Learn how to make perfectly sliced Yukon gold potatoes infused with a rich herb butter that elevates their flavor. With easy-to-follow steps, you’ll create a crispy, cheesy masterpiece that's sure to impress. Click through to explore the full recipe and elevate your dinner table with this tasty treat!

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Ingredients

4 medium-sized Yukon gold potatoes

1/4 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves, chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

Olive oil for drizzling

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Wash and scrub the potatoes thoroughly. Pat them dry with a towel.

To slice the potatoes, place them one at a time between two chopsticks or wooden spoons. This will help you cut them without slicing all the way through. Make thin slices (about 1/8 inch apart) down the length of each potato, stopping just before you reach the bottom.

In a small bowl, mix the softened butter with minced garlic, chopped parsley, chopped thyme, salt, and pepper to create a flavorful herb butter.

Carefully spread some of the herb butter mixture between the potato slices, ensuring it gets into each cut. General spread butter over the tops of the potatoes as well.

Place the potatoes on the prepared baking sheet. Drizzle a little olive oil over each potato and sprinkle with Parmesan cheese if using.

Bake in the preheated oven for about 45-50 minutes, until the potatoes are crispy on the outside and tender on the inside. You can baste them with any remaining herb butter halfway through for extra flavor.

Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.

Prep Time: 10 mins | Total Time: 1 hr | Servings: 4

- Presentation Tips: Serve the Hasselback potatoes on a large serving platter. Garnish with extra chopped herbs and a drizzle of olive oil for a beautiful finish. Enjoy as a delicious side dish!