Ham and Cheese Roll Ups

$To make tasty ham and cheese roll ups, you need a few key items: - 8 slices of deli ham - 4 ounces cream cheese, softened - 1 cup shredded cheddar cheese - 1 tablespoon Dijon mustard - 1 tablespoon fresh chives, chopped - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper These ingredients work well together. The ham gives a salty taste, while the cream cheese adds smoothness. Cheddar cheese brings a nice bite. The mustard and spices add a bit of zest. You can add some fun extras to make your roll ups even better: - 1 cup fresh spinach leaves (optional) - 1/2 cup breadcrumbs (for a crunchy topping) Adding spinach gives a nice crunch and color. If you want a crispy outside, use breadcrumbs. They add a lovely texture and golden look. Gather these tools for easy prep: - Mixing bowl - Spoon or spatula - Baking sheet - Parchment paper - Toothpicks (optional) Having the right tools makes cooking smooth and fast. A mixing bowl helps combine the cheese well. A baking sheet lined with parchment paper keeps clean-up easy and prevents sticking. For the complete recipe, check out the full recipe section. Start by gathering your ingredients. You need cream cheese, cheddar cheese, Dijon mustard, chives, garlic powder, and black pepper. In a medium bowl, mix the softened cream cheese and shredded cheddar. Add the mustard, chives, garlic powder, and black pepper. Stir until everything is smooth and well blended. This cheese mixture gives your roll-ups a rich flavor. Now, lay out each slice of deli ham on a clean surface. If needed, overlap the slices slightly. Take a spoonful of your cheese mixture and spread it on each ham slice. Leave a small border around the edges. If you want, place a fresh spinach leaf at one end of the ham. Then, roll the ham tightly from that end. If it feels loose, use a toothpick to hold it together. Repeat this step for all your ham slices. Preheat your oven to 375°F (190°C). If you want a crunchy topping, roll each ham and cheese roll-up in breadcrumbs. Place the roll-ups on a baking sheet lined with parchment paper. Bake them for 12-15 minutes. Look for a golden brown color on the breadcrumbs. Once baked, take them out and let them cool for a few minutes before you serve. Enjoy your tasty ham and cheese roll-ups! To get the best texture, use softened cream cheese. This helps it mix well with other ingredients. Mix them until smooth for even flavor. Spread the cheese mixture thinly on each ham slice. This ensures every bite is tasty. Roll the ham tightly but gently to avoid breaking. You want a nice, neat roll. Don’t skip the mustard! It adds great flavor. If you forget to soften the cream cheese, your mixture will be lumpy. Make sure you lay the ham slices flat. Overlapping them too much can make rolling harder. Also, avoid making the rolls too big. They should fit nicely in your mouth. These roll-ups are great as snacks or appetizers. Pair them with a fresh salad for a light meal. You can also serve them with dipping sauces like ranch or honey mustard. For a fun twist, add some sliced pickles inside the rolls. You can find the full recipe for these tasty ham and cheese roll-ups to try today! {{image_2}} You can switch up the cheese for new flavors. Try mozzarella for a milder taste. Swiss cheese adds a nutty touch. You can also use goat cheese for a tangy twist. For spreads, consider using herb cream cheese or spicy mustard. Each choice brings a fresh spin to your roll ups. Adding veggies can make your roll ups more exciting. Fresh spinach is a great choice. You can also try bell peppers or sliced avocados. For some heat, add jalapeños or red pepper flakes. Fresh herbs like basil or parsley can make a big difference too. These add-ins give your dish more color and taste. You can cook these roll ups in many ways. Baking gives them a nice, crunchy finish. Frying them in a skillet adds a golden crust. If you want a healthier option, try air frying. It cooks them evenly while using less oil. Each method changes the texture, so feel free to experiment! To store leftover roll ups, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freezing is a good option. Reheat the roll ups in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the roll ups on a baking sheet. Heat for about 10 minutes or until warm. If you prefer, you can use the microwave. Just heat them for 30 seconds at a time until warm. You can freeze ham and cheese roll ups for up to three months. Wrap each roll tightly in plastic wrap. Then place them in a freezer bag. When you are ready to eat them, thaw them in the fridge overnight. Reheat as mentioned above for a tasty treat! For the full recipe, check out the earlier section. Yes, you can use different meats. Turkey, chicken, or roast beef work well. Just choose deli meats you enjoy. This makes the dish fun and unique for your taste. Ham and Cheese Roll Ups last about three days in the fridge. Make sure to keep them in an airtight container. This helps keep them fresh and tasty. Yes, you can make them ahead of time. Prepare the roll-ups and store them in the fridge. They taste great when reheated or served cold. You can serve these roll-ups with many sides. Fresh veggies, chips, or a simple salad are great choices. Dipping sauces like ranch or honey mustard add more flavor too. You can find the full recipe for Ham and Cheese Roll Ups [here](#). It gives all the details you need to create these tasty bites. Ham and cheese roll ups are easy and fun to make. You learned about the ingredients, tools, and the simple steps to create them. We covered tips to make them better and ways to store them for later. Try different cheeses and add-ins for more fun flavors. These roll ups will impress anyone. Enjoy making this snack for your family and friends!$

Ham and Cheese Roll Ups

Satisfy your cravings with these Cheesy Ham Roll-Ups that are perfect for any occasion! These delicious bites are easy to make and packed with flavor, featuring ham, cream cheese, and a crunchy breadcrumb topping. In just 30 minutes, you can impress your family or guests with this tasty appetizer. Ready to elevate your snack game?

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Ingredients

8 slices of deli ham

4 ounces cream cheese, softened

1 cup shredded cheddar cheese

1 tablespoon Dijon mustard

1 tablespoon fresh chives, chopped

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 cup fresh spinach leaves (optional)

1/2 cup breadcrumbs (for a crunchy topping)

Instructions

In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, Dijon mustard, chives, garlic powder, and black pepper until well combined.

Lay out each slice of ham on a clean surface, making sure they are slightly overlapping if necessary.

Spread a thin layer of the cheese mixture over each slice of ham, leaving a small border around the edges.

Place a spinach leaf (if using) at one end of the ham slice, and carefully roll it up tightly, starting from that end.

Repeat with all ham slices, securing each roll with a toothpick if necessary.

For a crunchy exterior, roll each ham and cheese roll-up in breadcrumbs until completely coated.

Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until the roll-ups are heated through and the breadcrumbs are golden brown.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 4