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Here’s what you need for grilled peaches with cinnamon sugar: - 4 ripe peaches, halved and pitted - 2 tablespoons unsalted butter, melted - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - Pinch of salt - 1 tablespoon fresh lemon juice - 1/2 cup vanilla ice cream (optional for serving) - Fresh mint leaves for garnish (optional) You want to pick ripe peaches for the best flavor. Look for peaches that feel soft but not mushy. The butter adds a nice richness, while the brown sugar and cinnamon bring out the peach’s sweetness. A hint of salt balances it all out. The lemon juice adds a fresh zing that really lifts the dish. If you like, serve the peaches with vanilla ice cream. The cold ice cream contrasts perfectly with the warm peaches. Fresh mint leaves make a great garnish too. They add a pop of color and a bit of freshness. This simple list of ingredients makes a delightful treat that’s quick to prepare. You can find the full recipe for grilled peaches with cinnamon sugar in the section above. - Preheat the grill to medium heat. - If using a charcoal grill, prepare coals until they are covered with ash. Getting the grill ready is a key step. You want a nice, even heat for grilling. Medium heat works best to caramelize the peaches without burning them. - Combine brown sugar, cinnamon, and salt. In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt. This simple blend adds a sweet and warm touch to your peaches. It’s easy to make and elevates the flavor. - Brush peaches with melted butter. - Sprinkle cinnamon sugar over peaches. - Grill cut side down for 3-4 minutes, then flip and grill for another 2-3 minutes. Take your halved peaches and brush the cut sides with melted butter. This adds richness and helps the sugar stick. Next, sprinkle the cinnamon sugar mix evenly over the peaches. Place the peaches on the grill, cut side down. Grill them for 3 to 4 minutes. You should see nice grill marks. Then, carefully flip the peaches and grill for another 2 to 3 minutes. They should be tender but not mushy. Once done, remove the peaches from the grill and drizzle with fresh lemon juice. This adds a zesty touch that brightens the flavor. For the full recipe, check out the detailed steps above! To make grilled peaches shine, pick ripe but firm ones. Look for a slight give when you press them. The color should be bright and vibrant. Avoid peaches with bruises or wrinkles. These will not grill well and may taste off. Fresh, ripe peaches will caramelize nicely on the grill. Get those beautiful grill marks by following some easy tips. First, heat the grill to medium. This helps cook the peaches evenly. Brush the cut side of the peaches with melted butter. Place them cut side down on the grill. Don't move them for the first 3-4 minutes. This time allows for those perfect grill marks. Flip them gently and cook for another 2-3 minutes. You want them tender but not mushy. To boost the flavor of your grilled peaches, try adding more spices. Nutmeg or cardamom can add warmth. For a sweeter touch, drizzle honey over them before serving. You can also mix the cinnamon sugar with some ginger for a zesty kick. Fresh herbs like basil or mint also work well. They bring a fresh taste to the warm peaches. For a fun twist, serve them with bacon bits for a savory touch. These tips will help you create the best grilled peaches with cinnamon sugar. For the complete process, check the Full Recipe. {{image_2}} You can enjoy grilled peaches in many ways. While vanilla ice cream is great, try these toppings: - Greek Yogurt: This adds creaminess and a tangy flavor. - Whipped Cream: Light and sweet, it complements the peaches well. - Chopped Nuts: Almonds or pecans bring crunch and flavor. - Caramel Sauce: A drizzle makes it extra sweet and rich. - Fresh Berries: Strawberries or blueberries add a fresh touch. These options can change the dish and fit your taste. Mixing spices can create unique flavors. Consider these ideas: - Nutmeg: This spice adds warmth and a cozy taste. - Honey: A drizzle enhances sweetness and adds depth. - Ginger: Fresh or powdered ginger gives a zesty kick. - Coconut Flakes: Toasted coconut adds a tropical twist. - Lemon Zest: Brightens flavors with freshness. Experiment with these spices to find your favorite combo. Grilled peaches can make breakfast special. Here are some tasty ideas: - Pancakes: Top your pancakes with warm peaches for a sweet start. - Oatmeal: Stir them into oatmeal for added sweetness and fiber. - Smoothies: Blend grilled peaches into smoothies for a fruity kick. - Toast: Spread cream cheese on toast and add grilled peaches. - Yogurt Parfait: Layer grilled peaches with yogurt and granola. These ideas can make your mornings delicious and fun. For the full recipe of grilled peaches with cinnamon sugar, check out the details above. To store uneaten grilled peaches, place them in a shallow, airtight container. Make sure they cool down first. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Wrap each peach half in plastic wrap, then place them in a freezer bag. This way, they won’t get freezer burn. When you want to eat them, just thaw them in the fridge overnight. To reheat grilled peaches, use a skillet or grill instead of the microwave. Heat your skillet on low. Add a little butter to help keep them moist. Place the peaches cut side down for about one minute. This helps regain that grilled flavor and keeps the texture nice. If you use the grill, preheat it on low. Grill them for just one to two minutes. This quick method keeps them warm without turning mushy. Enjoy them warm for the best taste! Grilled peaches last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This helps seal in flavor and moisture. Before you eat them, check for any signs of spoilage, like a mushy texture or off smell. If they seem fine, enjoy them cold or warm them up gently. Yes, you can use frozen peaches! Just remember to thaw them first. After thawing, pat them dry to remove excess moisture. This step helps you get nice grill marks. Keep in mind that frozen peaches might be softer than fresh ones. They may not hold their shape as well while grilling. However, they still taste delicious in this recipe! Both gas and charcoal grills work well for grilling peaches. Gas grills heat up quickly and give you great control over the temperature. This helps you avoid burning your peaches. Charcoal grills add a nice smoky flavor, which can enhance the taste. Choose whichever grill you prefer. Just make sure it's well-preheated before you start grilling. This will help caramelize the sugars in the peaches for a tasty treat. For the full recipe, check out the complete guide! Grilling peaches creates a delicious treat with simple ingredients and easy steps. You learned to pick ripe peaches, mix cinnamon sugar, and grill them to perfection. Remember, you can add different toppings or flavors to switch things up. Store leftovers properly and enjoy them later. Grilled peaches are great for any meal, not just dessert. Follow these tips to impress friends and family with your grilling skills. Enjoy this summery dish that brings flavor and joy to your table!

- Grilled Peaches with Cinnamon Sugar

Discover the deliciousness of grilled peaches with cinnamon sugar in this easy recipe that’s perfect for summer nights! Juicy, sweet peaches grilled to perfection and topped with a tempting cinnamon sugar blend make for a delightful dessert. Serve them warm with a scoop of vanilla ice cream for the ultimate treat. Click through to explore this simple yet flavorful recipe and impress your friends and family at your next gathering!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons unsalted butter, melted

1/4 cup brown sugar

1 teaspoon ground cinnamon

Pinch of salt

1 tablespoon fresh lemon juice

1/2 cup vanilla ice cream (optional for serving)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat your grill to medium heat. If using a charcoal grill, prepare coals until they are covered with ash.

    In a small bowl, combine brown sugar, ground cinnamon, and a pinch of salt; set aside.

      Brush the cut sides of the peach halves with melted butter and sprinkle the cinnamon sugar mixture evenly over the cut sides.

        Place peach halves, cut side down, on the grill. Grill for about 3-4 minutes or until you see nice grill marks.

          Carefully flip the peaches and grill the other side for an additional 2-3 minutes, until they are tender but not mushy.

            Remove the peaches from the grill and drizzle with fresh lemon juice to enhance flavor.

              Serve the grilled peaches warm, optionally topped with a scoop of vanilla ice cream and garnished with fresh mint leaves if desired.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4