![For these grilled halloumi skewers, you need a few key items. Here’s what you’ll need: - 250g halloumi cheese, cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch squares - 1 zucchini, sliced into 1-inch rounds - 1 small red onion, cut into wedges - 10 cherry tomatoes Next, let’s talk about the marinade. You will need: - 3 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste Finally, gather your tools and equipment: - Skewers (wooden or metal) - Mixing bowl - Grill or grill pan - Whisk for mixing These ingredients and tools make the perfect base for a vibrant and tasty dish. You can find the full recipe for grilled halloumi skewers with zesty veggies in the link above. Enjoy exploring this delightful dish! Making the marinade Start by mixing olive oil, lemon juice, dried oregano, salt, and pepper in a bowl. Whisk until it’s smooth. This marinade adds flavor and keeps the cheese and veggies moist. Preparing the vegetables Cut the red bell pepper into 1-inch squares. Slice the zucchini into 1-inch rounds. Cut the red onion into wedges. You can use any veggies you like, but these work great. Marinating the ingredients Add the halloumi cubes, bell pepper, zucchini, red onion, and cherry tomatoes into the bowl with the marinade. Toss gently to coat everything. Cover and let it sit for 15 to 20 minutes. This helps the flavors blend. Preheating the grill While the ingredients marinate, preheat your grill or grill pan to medium-high heat. This step is key for getting those nice grill marks. Assembling the skewers Now, take skewers and start threading the marinated halloumi and veggies. Alternate between cheese and veggies for a colorful look. Make sure to leave a little space between each piece for even cooking. Cooking time and tips Place the skewers on the grill. Cook them for about 3 to 4 minutes on each side. Look for a golden-brown color on the halloumi and tender veggies. Keep an eye on them to avoid burning. Serving suggestions Serve the skewers on a wooden platter. This adds a rustic touch to your meal. Garnishing ideas Sprinkle fresh parsley over the skewers for color. Add extra lemon wedges on the side for a zesty kick. These small details make your dish pop and look more inviting. For the full recipe, check out this [Full Recipe]. - To get perfect grill marks, preheat the grill. This helps sear the cheese and veggies. - To avoid sticking, brush the grill with oil before cooking. This makes it easier to flip skewers. - For the best texture, grill halloumi for 3-4 minutes per side. Watch closely for a golden brown color. - You can boost flavor by adding spices like paprika or cumin. Fresh herbs like basil add freshness. - Try different marinades, such as balsamic vinegar or garlic oil. These change the taste and keep it exciting. - Pair the skewers with sauces like tzatziki or a spicy salsa. Dips add creaminess or zest, making each bite special. These tips will help you create the best Grilled Halloumi Skewers. For a full experience, check the Full Recipe. Enjoy your cooking! {{image_2}} You can easily swap the halloumi cheese with other types of cheese. Feta works well, too. If you want to avoid cheese, try using marinated tofu. You can also change the veggies. Bell peppers, asparagus, and mushrooms are great choices. They add color and flavor. For protein lovers, add chicken or shrimp. Just make sure they are cut into small pieces for even cooking. You can use plant-based proteins, like tempeh, for a vegan option. You can cook these skewers in different ways. Grilling is the most popular. It gives a nice char and flavor. If you don’t have a grill, you can bake them. Set your oven to 400°F. Place the skewers on a baking sheet and cook for 20 minutes. Make sure to flip them halfway through. You can also use a skillet. Heat some olive oil in the pan and cook the skewers for about 8-10 minutes. This method gives you a nice sear. Broiling is another option. It cooks fast and adds a unique flavor. Place the skewers under the broiler for about 3-4 minutes on each side. After you enjoy your grilled halloumi skewers, store any leftovers. First, let them cool down. Then, place them in an airtight container. This keeps the flavors fresh. You can refrigerate them for up to three days. Make sure to separate the halloumi from the veggies. This helps maintain their textures. For longer storage, freeze the skewers. Wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for about two months in the freezer. When it’s time to enjoy your leftovers, you want to keep them tasty. The best way to reheat grilled halloumi skewers is in a pan. Heat a non-stick skillet over medium heat. Add a splash of olive oil to enhance the flavor. Place the skewers in the pan and cook for about five minutes. This method keeps the halloumi firm and the veggies tender. For extra flavor, squeeze some lemon juice over the skewers as they warm up. You can also sprinkle more dried oregano for a nice touch. Enjoy them warm just like when you first made them from the full recipe! Can I use different types of cheese? Yes, you can use other cheeses. Feta or paneer works well. These cheeses can add unique flavors. However, halloumi has a special firmer texture that holds up well on the grill. How long can I marinate the skewers? Marinate the skewers for 15-20 minutes. This allows the flavors to soak in. You can marinate longer, up to 2 hours, but avoid too long. The cheese can become too salty. What’s the best way to prevent cheese from melting away on the grill? To keep the cheese from melting, use thick slices. Cut halloumi into 1-inch cubes. Also, preheat the grill to medium-high heat. This helps sear the cheese quickly. Caloric breakdown per serving Each serving has about 250 calories. This includes the cheese and vegetables. Halloumi is rich in protein and fat, giving it a hearty feel. Nutritional benefits of halloumi and vegetables Halloumi provides calcium and protein. The veggies add fiber and vitamins. Together, they make a balanced meal. This dish is both filling and nutritious. Suggested portions and serving styles For a main dish, serve 2-3 skewers per person. As an appetizer, 1-2 skewers work well. Pair with dips or salads for variety. How to adjust the recipe for larger gatherings To serve more people, double the ingredients. Use more skewers and grill in batches. This way, everyone can enjoy fresh, warm skewers. Check out the Full Recipe for more tips! This post covered everything you need to make delicious grilled halloumi skewers. We discussed key ingredients, preparation steps, and grilling tips. You can enhance flavors with spices or try different cooking methods. Always remember to store leftovers properly and reheat to keep texture and taste. With all these ideas, you can enjoy tasty meals or impress guests. Happy grilling!](https://flavorsprint.com/wp-content/uploads/2025/06/ec54dea2-00a6-4a18-a058-e17e7964c34f-250x250.webp)
Grilled Halloumi Skewers
Savor the taste of summer with these delicious grilled halloumi skewers featuring zesty veggies! Easy to make and bursting with flavor, this recipe combines halloumi cheese with vibrant peppers, zucchini, and cherry tomatoes, all marinated in a tangy dressing. Perfect for your next barbecue or gathering, these skewers are sure to impress. Click through for step-by-step instructions and elevate your grilling game today!