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To make these tasty fritters, you will need: - 2 cups of green cabbage, finely shredded - 1 medium onion, finely chopped - 1/2 cup all-purpose flour - 1/4 cup cornmeal - 1 teaspoon baking powder - 1 teaspoon turmeric powder - 1 teaspoon cumin seeds - 1 teaspoon salt (or to taste) - 1/2 teaspoon black pepper - 1/4 cup fresh parsley or cilantro, chopped - 1 large egg, beaten - 1/2 cup water (as needed) - Oil for frying These ingredients create a crisp and flavorful treat. The cabbage gives a nice crunch. The onion adds sweetness, while spices bring warmth and depth. You can add a few more items to boost taste: - 1-2 cloves of garlic, minced - 1 small chili pepper, finely chopped - 1 tablespoon lemon juice - 1 teaspoon smoked paprika These extras can add layers of flavor. Garlic and chili can bring heat, while lemon juice brightens the dish. Smoked paprika gives a nice smokiness. If you have dietary needs, here are some swaps: - Gluten-Free: Replace all-purpose flour with a gluten-free blend. - Vegan: Use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of the egg. - Low-Carb: Substitute flour with almond flour or coconut flour. These substitutions keep the fritters delicious while adapting to your diet. You do not have to compromise on taste. Start with fresh green cabbage. Take 2 cups and shred it finely. Then, grab 1 medium onion and chop it into small pieces. Combine the cabbage and onion in a large bowl. Add 1 teaspoon of salt to the mix. Let it sit for about 10 minutes. This draws out moisture from the veggies. After 10 minutes, squeeze the mixture to remove excess water. This step is key to getting crispy fritters. Transfer the drained mixture to a clean bowl. In a separate bowl, gather your dry ingredients. You will need 1/2 cup of all-purpose flour and 1/4 cup of cornmeal. Then, add 1 teaspoon of baking powder, 1 teaspoon of turmeric powder, and 1 teaspoon of cumin seeds. These spices add flavor and color. Sprinkle in 1/2 teaspoon of black pepper and salt to taste. Lastly, chop 1/4 cup of fresh parsley or cilantro and mix it in. Stir all these dry ingredients well. This mix gives your fritters a solid base. Now it's time to combine everything. Gradually add the dry mixture to the bowl with cabbage and onion. Then, crack 1 large egg into the bowl and beat it before adding. Stir until well combined. If the batter feels too thick, slowly add 1/2 cup of water. You want a thick, but smooth batter. This will hold the fritters together while cooking. Heat a non-stick skillet over medium heat. Pour enough oil to cover the bottom of the skillet. Once the oil is hot, drop spoonfuls of the fritter batter into the skillet. Flatten each one slightly with the back of the spoon. Cook for about 3-4 minutes on each side. You want them golden brown and crispy. Adjust the heat to prevent burning. After cooking, place the fritters on a paper towel-lined plate. This helps remove any extra oil. Enjoy your delicious, homemade fritters! To make your fritters extra crispy, squeeze out moisture from the cabbage and onion. After mixing, let the batter sit for a couple of minutes. This helps it thicken. When frying, ensure the oil is hot enough. If the oil is too cool, the fritters will absorb it and become soggy. Fry them for 3-4 minutes on each side until they turn golden brown. This gives them that nice crunch you want. The right oil makes a big difference in flavor and texture. I prefer using vegetable oil or canola oil for frying. They have high smoke points, which means they won’t burn easily. Peanut oil is another great choice for its rich flavor. Avoid oils with strong flavors, like olive oil, as they can overpower the fritters. To save time, chop your vegetables ahead of time. You can also prepare the dry mix in advance. This way, when you are ready to cook, you just combine everything. Keep your frying oil hot by cooking in batches. This lets you make more fritters without waiting too long. Lastly, use a food processor to shred cabbage quickly, making your prep even faster! {{image_2}} You can change the taste of your fritters by adding spices. Try smoked paprika for a smoky flavor. You can add chili powder for a spicy kick. If you enjoy warmth, cinnamon adds a nice touch. Experimentation is key. Just start with a small amount and taste as you mix. This way, you control the flavor. If you want to make these fritters vegan, simply replace the egg. Use 1/4 cup of mashed banana or unsweetened applesauce instead. Both work well and keep the texture nice. You can also try flaxseed meal mixed with water. This creates a binding effect similar to eggs. Adjust your recipe to fit your needs. Feel free to mix in other veggies for added flavor and nutrition. Grated carrots add sweetness and color. Zucchini can make the fritters moist. Spinach or kale gives a healthy green boost. Just remember to squeeze out excess moisture before mixing. This keeps your fritters from getting soggy. Each veggie brings something new to the table. Enjoy the process of creating your own unique fritters! To keep your leftover fritters fresh, let them cool first. Place them in a single layer on a plate. Cover them with plastic wrap or foil. This helps keep them from getting soggy. You can also use an airtight container, but make sure to separate layers with paper towels. This absorbs moisture and maintains crispiness. Store them in the refrigerator for up to three days. Reheating fritters can be tricky. To keep them crispy, heat a skillet over medium heat. Add a small amount of oil, then place the fritters in the pan. Cook for about 2-3 minutes on each side. This method revives their crunch. Alternatively, you can use an oven. Preheat it to 375°F (190°C). Place fritters on a baking sheet for 10-15 minutes until warm and crisp. If you want to freeze your fritters, start by letting them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer. When ready to eat, reheat them from frozen, following the skillet method. Enjoy your fritters as if they were freshly made! Cabbage is low in calories. It is high in vitamins C and K. These vitamins help boost your immune system and strengthen bones. Cabbage also has fiber, which aids digestion. This can help keep you feeling full longer. Eating cabbage may lower the risk of certain cancers too. It has antioxidants that fight free radicals in your body. Overall, cabbage is a great addition to your diet. Yes, you can make fritters without eggs. Try using a flaxseed meal or chia seeds mixed with water. This will help bind the ingredients. Use one tablespoon of flaxseed meal with three tablespoons of water for one egg. Let it sit for a few minutes until it thickens. You can also use mashed bananas or unsweetened applesauce as substitutes. These fritters pair well with a variety of dips. I recommend serving them with a tangy yogurt dip. You can mix yogurt with lemon juice and herbs for extra flavor. Fresh salsa or a spicy chutney also works well. For a complete meal, serve them with a side salad or steamed veggies. They can also be a great snack on their own. To keep fritters from falling apart, squeeze out excess water from the cabbage and onion. This helps the batter stick together. Use enough flour and cornmeal to bind the mixture. Make sure the oil is hot before adding the batter. This creates a crispy shell that holds everything in place. Flip them gently to avoid breaking them apart. In this post, we explored how to make Golden Cabbage & Onion Fritters. We covered the main and optional ingredients, plus dietary substitutions. I shared step-by-step cooking instructions and tips for achieving perfect crispiness. You learned about flavor variations and how to store leftovers effectively. These fritters are simple and delicious. You can easily adapt the recipe to fit your needs. Enjoy experimenting with flavors and sharing them with friends and family. Happy cooking!

Golden Cabbage & Onion Fritters

Craving a delicious and healthy snack? Try these Golden Cabbage & Onion Fritters! Packed with flavor, these crispy fritters are simple to make with just a few ingredients. Perfect for serving as an appetizer or side dish, they're sure to impress. Follow the step-by-step instructions to create a golden, crunchy treat that everyone will love.
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Ingredients
  

2 cups of green cabbage, finely shredded

1 medium onion, finely chopped

1/2 cup all-purpose flour

1/4 cup cornmeal

1 teaspoon baking powder

1 teaspoon turmeric powder

1 teaspoon cumin seeds

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/4 cup fresh parsley or cilantro, chopped

1 large egg, beaten

1/2 cup water (as needed)

Oil for frying

Instructions
 

In a large mixing bowl, combine the shredded cabbage and chopped onion. Add the salt and let it sit for about 10 minutes to draw out moisture.

    After 10 minutes, squeeze the cabbage and onion mixture to remove excess water. Transfer to a clean bowl.

      In a separate bowl, mix the flour, cornmeal, baking powder, turmeric, cumin seeds, black pepper, and chopped fresh herbs.

        Gradually add the dry mixture to the cabbage and onion, followed by the beaten egg. Stir to combine, adding water as necessary to achieve a thick batter.

          Heat a non-stick skillet over medium heat and add enough oil to cover the bottom.

            Once the oil is hot, drop spoonfuls of the fritter batter into the skillet, flattening them slightly with the back of the spoon.

              Cook for 3-4 minutes on each side, until golden brown and crispy. Adjust the heat as necessary to avoid burning.

                Once cooked, transfer the fritters onto a paper towel-lined plate to remove excess oil.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the fritters hot with a side of tangy yogurt dip and a sprinkle of fresh herbs on top for an appealing garnish.