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- 1 lb chicken breast, cut into bite-sized pieces - 1/2 cup cornstarch - 2 large eggs, beaten - 1 cup broccoli florets - 1/2 cup bell pepper, sliced (red or green) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/3 cup soy sauce - 1/4 cup chicken broth - 1 tablespoon sesame oil General Tso's Chicken shines with fresh and hearty ingredients. Chicken breast gives a tender bite. Cornstarch helps create a crispy texture. Eggs add flavor and hold the coating. Broccoli and bell pepper add color and crunch. - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon chili flakes (adjust to taste) - Vegetable oil for frying These flavorings make your dish pop! Rice vinegar adds tang. Sugar balances the heat. Chili flakes let you control the spice level. Vegetable oil is perfect for frying your chicken to golden perfection. - 1/4 cup green onions, chopped - Sesame seeds Garnishes elevate your dish. Green onions add freshness and color. Sesame seeds give a nice crunch and nutty flavor. These little touches make your General Tso's Chicken look stunning and taste amazing. For the full recipe, check out the [Full Recipe] section. Start by making the sauce. In a mixing bowl, whisk together these ingredients: - 1/3 cup soy sauce - 1/4 cup chicken broth - 1 tablespoon sesame oil - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon chili flakes This sauce adds rich flavor to your General Tso’s Chicken. Set it aside for later. Next, focus on the chicken. In a bowl, coat the chicken pieces with 1/2 cup cornstarch. Make sure each piece is well covered. Then, dip the chicken into 2 beaten eggs. This creates a nice batter that will help it fry up crispy. Now, it's time to fry the chicken. Heat vegetable oil in a pan over medium-high heat. Once hot, add the chicken in small batches. Fry each batch for about 4-5 minutes. You want them golden brown and cooked through. After frying, place the chicken on a plate lined with paper towels to drain excess oil. In the same pan, add a little oil if needed. Sauté 3 minced garlic cloves and 1 tablespoon fresh minced ginger for about 30 seconds. They should smell sweet and fragrant. Then, add in 1 cup broccoli florets and 1/2 cup sliced bell pepper. Stir-fry these veggies for 3-4 minutes until they are tender but still crisp. Pour your prepared sauce into the pan with the vegetables. Stir well to combine and let it thicken slightly for about 2-3 minutes. Finally, add the fried chicken back into the pan. Toss everything together until the chicken is well coated in sauce and veggies. Cook for another minute to blend all the flavors. Now, you're ready to enjoy your General Tso's Chicken! You can find the full recipe for more details. For the best General Tso's Chicken, you want to fry at the right temperature. Heat the oil to around 350°F. This way, the chicken gets crispy and golden without getting too oily. If the oil is not hot enough, the chicken will absorb too much fat. Avoid crowding the pan. Fry in small batches. This allows the chicken to cook evenly. If you overcrowd, the temperature drops, and the chicken won't fry well. To adjust spice levels, start with just a pinch of chili flakes. You can always add more later. If you want it milder, skip the flakes or use less. For a unique flavor, try adding a splash of orange juice to the sauce. You can also swap chicken for tofu for a vegetarian option. This keeps the dish tasty and satisfying. If you can’t find sesame oil, use olive oil, but the flavor will change slightly. Presentation makes a big difference. Serve the General Tso's Chicken over steamed white rice or fried rice. This adds a nice touch. Garnish with chopped green onions for color. You can also sprinkle sesame seeds for texture. Arrange the chicken in a nice bowl. This makes it look even more appealing. Enjoy the meal as much with your eyes as with your taste buds. For full details on making this dish, check out the Full Recipe. {{image_2}} You can change the main protein in General Tso's Chicken. Try using tofu instead of chicken for a vegetarian option. Tofu absorbs flavors well, making it a great choice. You can also add nuts like cashews or peanuts for crunch. Nuts add a nice texture and richness to the dish. If you need to watch your sodium, use low-sodium soy sauce. This keeps the flavor while reducing salt. For those who need gluten-free options, you can swap regular soy sauce with tamari. Tamari has a similar taste and works well in this recipe. You can serve General Tso's Chicken in many ways. It's great over steamed rice, but you can also use fried rice. Adding a side of stir-fried vegetables makes the meal colorful. For a fun twist, serve it in lettuce wraps. This adds freshness and makes a tasty hand-held option. Explore different combinations to find what you love! After enjoying your General Tso's Chicken, store any leftovers in airtight containers. This keeps the chicken fresh and tasty. Make sure to let the chicken cool first. Seal the containers tightly before putting them in the fridge. Proper storage helps your meal last longer. To freeze General Tso's Chicken, place it in freezer-safe containers. Be sure to leave some space at the top. This allows the food to expand. It can stay fresh in the freezer for up to three months. When you're ready to eat, simply thaw it overnight in the fridge. Reheating General Tso's Chicken can be tricky. The best way is to use a skillet. Heat it over medium heat and add a splash of water or broth. Stir and cover the pan to keep the moisture in. This method helps maintain the chicken's texture and flavor. You can also use a microwave, but it may not keep the chicken crispy. General Tso's Chicken is a popular Chinese dish. It features crispy chicken in a sweet and spicy sauce. This dish has roots in the Hunan province of China. It is named after General Tso, a famous military leader. Interestingly, the dish became popular in the United States in the 1970s. Many people enjoy its bold flavors and crispy texture. Yes, you can prepare General Tso's Chicken in advance. You can marinate the chicken overnight for better flavor. Also, you can cook the chicken and store it in the fridge. Just keep the sauce separate until serving. Reheat the chicken and sauce together for the best taste. This method saves time on busy nights. General Tso's Chicken can be high in calories and fat due to frying. A typical serving may have about 300-400 calories. You can make it healthier by using less oil. Consider baking the chicken instead of frying it. Adding more veggies, like broccoli and bell peppers, boosts nutrition. Balance your meal with whole grains like brown rice. To make General Tso's Chicken spicy, adjust the chili flakes in the sauce. Start with one teaspoon and add more to taste. You can also use fresh chilies or hot sauce for extra heat. Another option is to add Szechuan peppercorns for a different flavor. Experiment until you find the right level of spice. General Tso's Chicken pairs well with a variety of side dishes. White rice or fried rice is a classic choice. You can also serve it with steamed vegetables like bok choy or green beans. For a refreshing side, consider a cucumber salad. These options enhance the meal and add balance. You can find the full recipe for General Tso's Chicken above. In this blog post, we covered how to make General Tso's Chicken. We explored essential ingredients like chicken, vegetables, and spices. You learned the step-by-step process, from preparing the sauce to serving. I shared tips on cooking techniques and flavor enhancements. Variations allow you to customize the dish to your taste or dietary needs. Storing leftovers correctly ensures you enjoy them later. General Tso's Chicken is tasty and adaptable, making it a great choice for any meal. Try out these ideas and enjoy your cooking.

General Tso's Chicken

Discover the deliciousness of General Tso's Chicken Delight with this easy-to-follow recipe! This flavorful dish combines perfectly fried chicken with vibrant veggies and a mouthwatering sauce that will impress your family and friends. In just 35 minutes, you can create a standout meal that’s perfect for any occasion. Click through to explore the full recipe and get ready to cook your new favorite dish!

Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1/2 cup cornstarch

2 large eggs, beaten

1 cup broccoli florets

1/2 cup bell pepper, sliced (red or green)

1/4 cup green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/3 cup soy sauce

1/4 cup chicken broth

1 tablespoon sesame oil

2 tablespoons rice vinegar

1 tablespoon sugar

1 teaspoon chili flakes (adjust to taste)

Vegetable oil for frying

Instructions
 

In a mixing bowl, whisk together the soy sauce, chicken broth, sesame oil, rice vinegar, sugar, and chili flakes. Set aside as your sauce mixture.

    In another bowl, coat the chicken pieces with cornstarch, ensuring they are evenly coated. Dip them in the beaten eggs to create a batter.

      Heat vegetable oil in a deep frying pan or wok over medium-high heat. Once hot, add the battered chicken pieces, frying in batches until golden brown and cooked through (about 4-5 minutes per batch). Transfer to a plate lined with paper towels to drain excess oil.

        In the same pan, add a few teaspoons of oil if needed, then sauté the garlic and ginger for about 30 seconds until fragrant.

          Add the broccoli and bell pepper to the pan, stir-frying for 3-4 minutes until they are tender but still crisp.

            Pour the sauce mixture into the pan, stirring to combine with veggies. Allow it to thicken slightly (about 2-3 minutes).

              Return the fried chicken to the pan, tossing to coat the chicken in the sauce and vegetables. Cook for an additional minute to combine flavors.

                Garnish with chopped green onions before serving.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4

                    - Presentation Tips: Serve the General Tso's Chicken over a bed of steamed white rice or fried rice, garnished with additional green onions and a sprinkle of sesame seeds for added texture. Enjoy!