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- 1 lb beef sirloin, thinly sliced - 2 cups broccoli florets - 1 bell pepper, sliced - 1 cup snap peas - 1 medium carrot, julienned - 4 cloves garlic, minced - 1-inch piece ginger, grated - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Cooked rice or quinoa for serving - Sesame seeds for garnish - Chopped green onions for garnish This recipe for Garlic Veggie Beef Stir-Fry Bowls uses fresh and vibrant ingredients. Each component adds flavor and texture. Beef sirloin gives a rich taste. The vegetables provide crunch and color. Garlic and ginger bring a warm aroma that lifts the dish. The sauces add depth and umami. You can serve this stir-fry over rice or quinoa for a filling meal. Don't forget to garnish with sesame seeds and green onions for extra flair. These ingredients come together quickly to create a tasty and satisfying dish. {{ingredient_image_1}} To start, take 1 pound of thinly sliced beef sirloin. Place it in a bowl. Add 1 tablespoon of soy sauce. Mix well so all the beef gets coated. Let it sit for 10 minutes. This helps the beef absorb flavor. Next, heat a large pan or wok. Add 1 tablespoon of vegetable oil over medium-high heat. Wait until the oil shimmers. This means it’s hot enough. Now, add the marinated beef in a single layer. Stir-fry for 2 to 3 minutes. Look for a nice brown color on the beef. Once cooked, remove it from the pan and set it aside. In the same pan, add 4 cloves of minced garlic and 1 inch of grated ginger. Stir them for about 30 seconds. You want to smell the great aroma. Now, add your veggies. Toss in 2 cups of broccoli florets, 1 sliced bell pepper, 1 cup of snap peas, and 1 julienned carrot. Stir-fry for 4 to 5 minutes. The veggies should be bright and tender-crisp. Return the cooked beef to the pan. Add the remaining soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of sesame oil. Mix everything together. Ensure it's all heated through and well combined. Spoon the stir-fry over a bed of cooked rice or quinoa. This will soak up the sauce. Garnish your dish with sesame seeds and chopped green onions. It adds a nice touch and flavor. Enjoy your meal! To make the best stir-fry, follow these simple tips: - Prep all your ingredients first. This saves time. - Use a hot pan. This helps the beef sear quickly. - Cook in batches. Avoid crowding the pan for even cooking. - Keep it moving. Stir constantly to avoid burning. To get the right beef texture: - Slice against the grain. This makes the beef tender. - Marinate for flavor. A quick 10-minute soak in soy sauce works well. - Don’t overcook. Aim for just 2-3 minutes until browned. Want to spice things up? - Add chili flakes or sriracha for heat. - Fresh herbs like cilantro or basil can brighten the dish. - Try sesame seeds for a nutty crunch. Pair your stir-fry with: - Steamed rice or quinoa. This makes a filling meal. - A fresh salad. It adds crunch and freshness. For meal prep: - Make extra servings. Store them in airtight containers. - Reheat easily for a quick lunch or dinner later. Pro Tips Marinate the Beef: Allowing the beef to marinate for at least 10 minutes helps to tenderize the meat and infuse it with flavor. Keep the Heat High: Stir-frying requires high heat to achieve that delicious char and to cook the vegetables quickly while keeping them crisp. Prep Ingredients Ahead: Chop and prepare all your ingredients before you start cooking to ensure a smooth and efficient cooking process. Experiment with Veggies: Feel free to substitute or add your favorite vegetables to the stir-fry for a personalized touch! {{image_2}} You can easily make this dish vegetarian or vegan. Just swap the beef with tofu or tempeh. Both options soak up flavors well. Tofu is soft and mild, while tempeh has a nutty taste. For sauce, use hoisin instead of oyster sauce. This change keeps the dish rich and tasty. Try different stir-fry sauces to mix things up. Teriyaki adds a sweet glaze, while sweet and sour gives a tangy kick. You can also add fruit for zest. Pineapple or mango can brighten the dish. They add natural sweetness and a fun texture. Using seasonal vegetables can boost freshness. In spring, add asparagus or snap peas. Summer is perfect for zucchini or bell peppers. In fall, think about butternut squash or Brussels sprouts. Winter veggies like kale or carrots work well too. Rotating ingredients keeps your meals exciting and healthy. To store leftovers in the fridge, let the stir-fry cool first. Place it in a clean, airtight container. This helps keep the flavors fresh. You can use glass or plastic containers that seal well. I recommend dividing the stir-fry into smaller portions. This makes it easy to grab for lunch or dinner. For long-term storage, you can freeze the stir-fry. First, let it cool completely. Then, put it in freezer-safe bags or containers. Try to remove as much air as possible. This helps prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. To reheat, just warm it in a pan or microwave until hot. Stir it well to ensure even heating. In the fridge, your Garlic Veggie Beef Stir-Fry will last about 3-4 days. If you freeze it, it can last for up to 3 months. Just remember, the sooner you eat it, the better the taste will be! To make Garlic Veggie Beef Stir-Fry from scratch, follow these steps: 1. Marinate the Beef: Mix sliced beef with soy sauce. Let it sit for 10 minutes. 2. Heat the Pan: Use a large wok or skillet. Heat vegetable oil until hot. 3. Stir-Fry the Beef: Add marinated beef. Cook for 2-3 minutes until brown. 4. Sauté Aromatics: Add minced garlic and grated ginger. Stir for 30 seconds until fragrant. 5. Add Vegetables: Toss in broccoli, bell pepper, snap peas, and carrot. Stir-fry for 4-5 minutes. 6. Combine Ingredients: Return beef to the pan. Add remaining soy sauce, oyster sauce, and sesame oil. Mix well. 7. Serve: Spoon over rice or quinoa. Garnish with sesame seeds and green onions. Yes, you can use frozen vegetables for convenience. Here are the pros and cons: - Pros: Frozen veggies save time and keep well. They are often picked at peak freshness. - Cons: They may have a softer texture after cooking. Fresh veggies have a crisper bite that many enjoy. Here are some great side dishes to pair with your stir-fry: - Steamed Rice: Classic choice that soaks up flavors. - Quinoa: A healthy, protein-packed alternative. - Spring Rolls: Crisp and filled with fresh veggies. - Asian Slaw: A crunchy salad adds texture and freshness. - Miso Soup: A warm, savory soup complements the meal nicely. This blog post covered how to make a tasty beef stir-fry. We explored key ingredients like beef, veggies, and sauces. I shared step-by-step cooking instructions for a successful dish. You learned tips for great flavor and texture, as well as various serving options. In the end, you can customize this stir-fry to fit any taste. Enjoy trying different ingredients and serving suggestions. Your kitchen can be a place for creativity and delicious meals.

Garlic Veggie Beef Stir-Fry Bowls

A delicious stir-fry featuring beef, fresh vegetables, and aromatic garlic and ginger, served over rice or quinoa.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper any color, sliced
  • 1 cup snap peas
  • 1 medium carrot, julienned
  • 4 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • to taste cooked rice or quinoa for serving
  • to taste sesame seeds and chopped green onions for garnish

Instructions
 

  • In a bowl, mix sliced beef with 1 tablespoon of soy sauce and set aside for 10 minutes to marinate.
  • In a large wok or skillet, heat vegetable oil over medium-high heat until shimmering.
  • Add the marinated beef to the hot pan in a single layer. Cook for about 2-3 minutes until browned and cooked through. Remove from the pan and set aside.
  • In the same pan, add minced garlic and grated ginger. Stir continuously for about 30 seconds until fragrant.
  • Next, add the broccoli, bell pepper, snap peas, and carrot to the pan. Stir-fry for about 4-5 minutes until the vegetables are vibrant in color and tender-crisp.
  • Return the cooked beef to the pan with the vegetables. Add the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
  • Spoon the stir-fry over a bed of cooked rice or quinoa. Garnish with sesame seeds and chopped green onions.

Notes

For a vegetarian option, substitute beef with tofu and use hoisin sauce instead of oyster sauce.
Keyword beef, quick meal, stir-fry, vegetables