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For Garlic Parmesan Pizza Dough Knots, you need a few simple ingredients. Here’s the list: - 1 pound pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 2 tablespoons fresh parsley, chopped - Salt to taste These ingredients will help you create soft, flavorful knots that are perfect for sharing. The pizza dough serves as the base, while the garlic and Parmesan deliver that rich taste. The butter adds a nice shine and flavor, making each bite irresistible. Using fresh parsley not only boosts flavor but also adds a pop of color. If you want to spice things up, consider the red pepper flakes. They give a nice kick without overwhelming the dish. Each ingredient plays a key role in making these knots a delightful snack or appetizer. Enjoy preparing these tasty bites! First, preheat your oven to 400°F (200°C). This helps the knots bake evenly. Next, prepare your baking sheet by lining it with parchment paper. This makes clean-up easy and keeps the knots from sticking. In a small bowl, mix 4 tablespoons of melted butter with 4 minced garlic cloves. Add 1 teaspoon of Italian seasoning and, if you like a kick, toss in 1/2 teaspoon of red pepper flakes. Don't forget a pinch of salt! Set this flavorful mixture aside to let the flavors blend. Next, roll out the pizza dough on a floured surface. Aim for a rectangle about 1/4 inch thick. Use a sharp knife to cut the dough into strips. Each strip should be about 1 inch wide and 4 inches long. Now, take each strip and form it into a knot. Tuck the ends underneath to keep the shape. Place the knots on your prepared baking sheet, leaving space between each. Once all the knots are shaped, brush each one generously with your garlic butter mixture. This gives them a rich, savory flavor. Now, sprinkle 1/2 cup of grated Parmesan cheese on top of each knot, ensuring they’re well-coated. Bake in the preheated oven for about 15-20 minutes. You want them golden brown and puffed up. When they’re done, remove them from the oven and sprinkle with fresh chopped parsley for a bright finish. To make great knots, dough thickness matters. Aim for 1/4 inch when rolling. This makes them soft yet chewy. If too thick, they won’t cook evenly. If too thin, they may burn. For tying, grab a strip of dough. Make a simple knot, like tying shoelaces. Tuck the ends under. This keeps them neat and helps with baking. Practice makes perfect, so don’t worry if they look a bit different! Want more flavor? Add herbs like oregano or basil to the garlic butter. These herbs boost taste and aroma. You can also use spices like garlic powder or onion powder. If you don’t have Parmesan, try mozzarella or feta cheese. Each cheese gives a unique taste. You can even mix cheeses for a fun twist! For serving, warm knots look best on a rustic wooden board. You can also use a small basket lined with parchment paper for a nice touch. Garnish with fresh parsley for color. A small dish of marinara sauce is perfect for dipping. This adds flavor and charm to your meal! {{image_2}} You can switch up the cheese for your knots. Mozzarella gives a stretchy, gooey feel. It melts well and adds a lovely taste. Cheddar packs a sharper flavor. It brings a nice contrast with the garlic and butter. You can mix and match both cheeses for a fun twist! Get creative by adding extra ingredients. Toss in vegetables like spinach for a fresh touch. Sun-dried tomatoes add sweetness and depth. For meat lovers, pepperoni gives a classic pizza vibe. Prosciutto brings a rich, salty flavor. Each option makes your knots more exciting. You can also change the seasonings. Try an Italian herb blend to boost the flavor. This mix adds depth and warmth to your knots. For a kick, use jalapeños. They bring heat and a fun twist to the dish. Explore different seasonings to find your favorite! To keep your garlic Parmesan pizza dough knots fresh, refrigerate them. Place the leftover knots in an airtight container. They will stay good for about 3 days. If you want to keep them longer, freezing is a great option. Wrap each knot in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. They can last for up to 3 months frozen. When it's time to enjoy your knots again, reheating is key. The best way to keep their texture is to use an oven. Preheat it to 350°F (175°C). Place the knots on a baking sheet and warm them for about 10 minutes. This makes them crisp and warm. You can also use a microwave. However, they may become soft. If you use the microwave, heat them in 15-second bursts. This way, you can check often to not overheat. Enjoy your warm and tasty knots! You can skip garlic or use other flavors. Try onion powder or herbs like rosemary. Garlic powder is a great option too. You can also use a blend of spices like smoked paprika for a unique taste. Yes, you can use store-bought garlic butter. It saves time and adds flavor. However, homemade garlic butter gives you control over the taste. Store-bought may have extra preservatives. So, check the label if health is a concern. Serve the knots warm, fresh out of the oven. Place them on a wooden board or in a basket. A small dish of marinara sauce makes a great dip. You can also add a sprinkle of extra parsley for color. Making garlic parmesan knots is fun and easy! We covered everything from ingredients to baking tips. You can use store-bought dough or make your own. Don't forget to try different cheeses or extra flavors for a twist. In the end, enjoy your tasty knots with family or friends. They are great for snacks or meals. Now, go ahead and impress others with your cooking. You’ve got this!

Garlic Parmesan Pizza Dough Knots

Delight your taste buds with these irresistible Garlic Parmesan Pizza Dough Knots! Perfectly baked and bursting with flavor, these knots are made with simple ingredients like pizza dough, garlic, and Parmesan cheese. In just 35 minutes, you can whip up a warm batch that's great for snacking or serving at parties. Click through to discover step-by-step instructions and make these cheesy, buttery knots that everyone will love!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

2 tablespoons fresh parsley, chopped

Salt to taste

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, ensuring it’s ready for the dough knots.

    In a small bowl, mix the melted butter with minced garlic, Italian seasoning, red pepper flakes (if using), and a pinch of salt. Set aside.

      On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.

        Cut the dough into strips, each approximately 1 inch wide and 4 inches long.

          Take each strip and tie it into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet, making sure to leave space between each knot.

            Brush each dough knot generously with the garlic butter mixture.

              Sprinkle grated Parmesan cheese over the top of each knot, ensuring they are well-coated.

                Bake in the preheated oven for about 15-20 minutes, or until the knots are golden brown and puffed up.

                  Once baked, remove from the oven and sprinkle with fresh chopped parsley for a pop of color and freshness.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 knots

                      - Presentation Tips: Serve warm on a rustic wooden board or in a small basket lined with parchment paper. Garnish with extra parsley and a small dish of marinara sauce for dipping. Enjoy!