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To make Garlic Parmesan Crockpot Chicken and Potatoes, you need some simple ingredients. Each one plays a big role in creating this tasty dish. Here’s what you will need: - 4 boneless, skinless chicken breasts - 1.5 lbs baby potatoes, halved - 5 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1 tablespoon olive oil - 1 cup grated Parmesan cheese - 1 cup chicken broth - Chopped fresh parsley for garnish These ingredients work together to give your meal a rich flavor. The garlic adds a nice kick, while the Parmesan gives it a creamy texture. The baby potatoes soak up all the broth, making them soft and delicious. This dish is not only filling but also full of taste. When you combine all these items, you create a warm, comforting meal that everyone will love. {{ingredient_image_1}} To start, grab a large mixing bowl. In it, combine 5 cloves of minced garlic, 1 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Mix these ingredients well until they form a thick paste. This mixture will add great flavor to your chicken. Next, take your crockpot and drizzle 1 tablespoon of olive oil at the bottom. This will help prevent sticking. Add 1.5 pounds of halved baby potatoes to the bottom. Now, take your chicken breasts and rub the garlic-Parmesan mixture all over them. Place the chicken on top of the potatoes. Pour 1 cup of chicken broth around the edges of the crockpot. Be careful not to wash off the garlic-Parmesan mixture. Cover the crockpot with its lid. You can cook the chicken on low for 6 to 7 hours or on high for 3 to 4 hours. Make sure the chicken is cooked through and the potatoes are tender before serving. After cooking, check the seasoning. Adjust salt and pepper if needed. Serve hot, and don’t forget to add some chopped fresh parsley on top for a lovely finish! To keep your chicken juicy, always add enough broth. The liquid helps steam the chicken and potatoes, making them tender. I like to pour the broth around the edges. This way, it does not wash off the tasty garlic-Parmesan mix. You can also try adding a bit of lemon juice for extra flavor. Taste is key! After cooking, check how it tastes. If you want more flavor, add a little more salt or pepper. You can also mix in more garlic if you love its taste. Every kitchen is different, so feel free to adjust the seasonings. Layering is important. Always put the potatoes at the bottom of the crockpot. This keeps them from getting too mushy. Place the chicken on top so it cooks evenly. If you have large chicken breasts, try cutting them in half. This helps them cook faster and stay moist. Pro Tips Choose the Right Chicken: Using boneless, skinless chicken breasts ensures even cooking and tenderness. If you prefer dark meat, thighs can be used for a richer flavor. Enhance the Flavor: Marinating the chicken for a few hours or overnight with the garlic-Parmesan mixture can deepen the flavors and make your dish even more delicious. Potato Variations: Feel free to experiment with different types of potatoes, such as Yukon Gold or red potatoes, for varying textures and flavors. Garnish for Freshness: Adding chopped fresh parsley not only adds color but also brightens the dish with a fresh flavor. Consider using other herbs like thyme or rosemary for a twist. {{image_2}} You can boost your dish by adding vegetables. Carrots, green beans, and bell peppers work great. Slice them into small pieces for even cooking. Add them to the crockpot with the potatoes. This not only adds color but also extra vitamins. While Parmesan shines in this recipe, you can try other cheeses. Mozzarella gives a nice stretch. Cheddar adds a rich, sharp taste. Feel free to mix cheeses for more flavor. Just remember to adjust the amount to keep the balance right. You can cook this dish in the oven too. Preheat the oven to 375°F. Place the ingredients in a baking dish and cover with foil. Bake for about 45 minutes or until the chicken is done. This method gives a nice crispy top while keeping everything juicy. After you enjoy your meal, let leftovers cool. Place them in a tight container. Store them in the fridge for up to three days. This keeps your chicken and potatoes fresh and tasty. If you want to save some for later, freezing is a great option. Allow the dish to cool completely. Use freezer-safe bags or containers. Remove as much air as you can. You can freeze the leftovers for up to three months. When ready to eat, just thaw in the fridge overnight. To reheat, use a microwave or oven. If using a microwave, warm it in short bursts. Stir occasionally to heat evenly. If using an oven, set it to 350°F. Cover your dish to keep it moist. Heat for about 20 minutes or until hot. Enjoy your flavorful meal again! Yes, you can use frozen chicken. Just add about an hour to the cooking time. Make sure to check the chicken's temperature to ensure it's fully cooked. The chicken should reach 165°F in the thickest part. Using frozen chicken may change the sauce's texture slightly, but the flavor will still be great. This dish goes well with many sides. Here are a few ideas: - Fresh green salad - Steamed broccoli - Garlic bread - Rice or quinoa - Roasted vegetables These sides add color and nutrition to your meal. They also balance the rich flavors of the chicken and potatoes. You can tell the chicken is done by checking its temperature. Use a meat thermometer to check the thickest part of the chicken. If it reads 165°F, it’s safe to eat. You can also cut into the chicken. It should be white inside, with no pink. If it is still pink, cook it for a little longer. This blog post covered everything you need to know about Garlic Parmesan Crockpot Chicken and Potatoes. We discussed the key ingredients, step-by-step instructions, and helpful tips to ensure a tasty meal. You learned how to store leftovers and even explored some fun variations. Try this easy recipe, and enjoy the flavors. It’s perfect for busy days and will impress everyone at the table! Cooking should be fun and satisfying. Enjoy your time in the kitchen!

Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and easy crockpot recipe featuring chicken breasts and baby potatoes, flavored with garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1 cup chicken broth
  • 5 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil
  • to taste chopped fresh parsley for garnish

Instructions
 

  • In a large mixing bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, black pepper, and salt. Mix well to combine into a paste.
  • Drizzle olive oil into the bottom of the crockpot to coat the surface.
  • Place the halved baby potatoes in the bottom of the crockpot.
  • Rub the garlic-Parmesan mixture evenly over the chicken breasts, then place the chicken on top of the potatoes.
  • Pour the chicken broth around the edges of the crockpot, making sure not to wash off the garlic-Parmesan mixture.
  • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  • Once cooked, check the seasoning and adjust salt and pepper as needed.
  • Serve hot, garnished with chopped fresh parsley on top.

Notes

Adjust seasoning to taste before serving.
Keyword chicken, crockpot, garlic, parmesan, potatoes