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To make your Garlic Parmesan Chicken Skillet, gather these items: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Fresh parsley, chopped for garnish You can swap some ingredients based on what you have. If you don't have chicken broth, use vegetable broth. For a lighter dish, use half-and-half instead of heavy cream. If you dislike Parmesan, try another cheese like mozzarella or cheddar. You can leave out the red pepper flakes if you prefer no heat. Fresh parsley can be replaced with basil for a different flavor. Start by measuring your ingredients carefully. Use a dry measuring cup for the cheese and liquid measuring cup for the broth and cream. Mince the garlic finely to release all its flavor. For the chicken, make sure to pat it dry with paper towels before seasoning. This helps the chicken sear better in the pan. Prepare all ingredients before cooking, as this makes the process smooth and quick. You can find the full recipe to guide you step by step. First, let’s prepare the chicken. Season the chicken breasts on both sides with salt and pepper. This adds great flavor. Next, heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5-7 minutes on each side. Look for a nice golden brown color. When cooked through, remove the chicken from the skillet and set it aside. Now, it’s time to sauté the garlic. In the same skillet, lower the heat to medium. Add the minced garlic and cook it for about one minute until it smells amazing. Be careful not to burn it. After that, pour in one cup of chicken broth. Bring this to a simmer and scrape the bottom of the skillet. This helps pick up all those tasty bits left behind. Let the broth reduce for about 3-4 minutes. Next, we’ll make the sauce. Stir in one cup of heavy cream, one cup of grated Parmesan cheese, one teaspoon of Italian seasoning, and optional red pepper flakes if you like some heat. Mix everything well and let the sauce simmer for another 5 minutes. You want it to thicken up nicely. Finally, return the cooked chicken breasts to the skillet. Coat them in that creamy sauce and let them heat through for a couple of minutes. For a fresh touch, sprinkle with chopped parsley right before serving. - Prepare the Chicken: 5 minutes - Sear the Chicken: 10-14 minutes - Sauté Garlic: 1 minute - Create the Sauce: 8-10 minutes - Combine Chicken and Sauce: 2-3 minutes Overall, you can make this dish in about 30 minutes. To make sure your chicken is cooked right, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. Also, letting the chicken rest for a few minutes after cooking keeps it juicy. Enjoy this Garlic Parmesan Chicken Skillet with confidence! For the full recipe, check out the details above. When making Garlic Parmesan Chicken Skillet, avoid overcooking the chicken. It can dry out quickly. Use a meat thermometer to check for doneness. Aim for 165°F (75°C). Also, don't burn the garlic. Sauté it gently until fragrant. If it turns brown, it gets bitter. Lastly, don’t skip the seasoning. Salt and pepper enhance the dish's flavor. You can boost the flavor in this dish easily. Try adding fresh herbs like thyme or rosemary. They add a nice touch. For more heat, increase the red pepper flakes. A splash of lemon juice can brighten the sauce too. Experiment with different cheeses. Asiago or mozzarella can change the taste while keeping it creamy. A large skillet is key for this recipe. I recommend a non-stick one for easy cleanup. A meat thermometer helps ensure chicken cooks well. Use a wooden spoon for stirring sauce and scraping the pan. This keeps the flavors mixed and prevents sticking. Lastly, have a sharp knife handy for cutting the chicken after cooking. For the full cooking steps, check the Full Recipe. {{image_2}} You can swap chicken for other proteins. Turkey cutlets work well. Pork chops are another great option. For a lighter choice, try shrimp or tofu. Each protein adds a new taste to the dish. Just adjust the cooking time. Cook shrimp until pink. For pork, ensure it reaches a safe internal temperature. Adding vegetables boosts the meal's nutrition. Spinach, kale, or broccoli are excellent choices. Simply toss them into the skillet during the last few minutes of cooking. This way, they stay bright and crisp. You can also add bell peppers or zucchini for color and flavor. They cook quickly and add sweetness to the dish. To make this dish gluten-free, use gluten-free chicken broth. For a dairy-free version, coconut milk can replace heavy cream. Nutritional yeast gives a cheesy flavor without dairy. You can also use vegan cheese for a similar taste. These swaps let everyone enjoy this tasty meal without worry. After making Garlic Parmesan Chicken Skillet, let it cool down. Place the chicken in an airtight container. Store it in the fridge for up to three days. Keep the sauce separate to maintain its creamy texture. To reheat, use a skillet over medium heat. Add a splash of chicken broth or cream to keep it moist. Heat until warm, stirring gently. You can also use a microwave. Place it in a microwave-safe dish and cover with a lid. Heat for 1-2 minutes, stirring halfway through. You can freeze Garlic Parmesan Chicken Skillet for up to three months. Place the chicken and sauce in a freezer-safe container. When ready to eat, thaw it overnight in the fridge. Reheat using the instructions above for the best results. Enjoy your meal even days later! The best way to season chicken is with salt and pepper. This simple mix brings out the natural flavor. You can also add garlic powder or paprika for more taste. If you want it even better, try using fresh herbs like thyme or rosemary. These add a nice touch and a fresh aroma. Just remember to season both sides of the chicken well. Yes, you can use frozen chicken for this recipe. However, you need to thaw it first. The best way is to place it in the fridge overnight. If you're in a hurry, you can use the microwave to thaw it. Just be careful not to start cooking it. Once thawed, follow the recipe as usual for great results. To make the sauce thicker, you can add a bit of cornstarch. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the sauce while it simmers. Another way is to let the sauce cook longer. This will reduce the liquid and make it thicker. You can also add more Parmesan cheese to help thicken the sauce while boosting the flavor. For the full recipe, check out the complete instructions! We covered essential ingredients and how to measure them well. You learned step-by-step cooking instructions and tips to check if your chicken is done. Avoid common mistakes and enhance flavors with the right tools. Remember, you can try protein swaps or add veggies for a healthy twist. Finally, store your food safely with the right methods. Use this guide to create delicious meals with confidence. Happy cooking!

Garlic Parmesan Chicken Skillet

Indulge in a creamy and delicious Garlic Parmesan Chicken Skillet that will impress your family and friends! This easy one-pan recipe features juicy chicken breasts simmered in a luscious garlic cream sauce with rich Parmesan cheese. Perfect for busy weeknights, you can have it ready in just 30 minutes. Click through to discover the full recipe and learn how to make this mouthwatering dish that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Create the Sauce: Pour in the chicken broth and bring it to a simmer, scraping the bottom of the skillet to deglaze and incorporate the flavorful bits. Let it reduce for about 3-4 minutes.

          Add Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Mix well and let the sauce simmer gently for another 5 minutes until it starts to thicken.

            Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Coat them in the creamy sauce and allow them to heat through for a couple of minutes.

              Garnish and Serve: Once the chicken is heated through, remove from heat and sprinkle with chopped parsley for freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken on a platter with the creamy sauce drizzled over. Pair with a side of steamed vegetables or garlic bread for a complete meal.