![To make Garlic Butter Steak Parmesan Rigatoni, you need a few simple ingredients. Here’s the list: - 8 oz rigatoni pasta - 1 lb sirloin steak, trimmed and cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating rich and tasty flavors. The rigatoni pasta gives a hearty base. The sirloin steak adds protein and depth. Garlic and butter create a fragrant sauce. Heavy cream and Parmesan cheese make everything creamy and indulgent. Fresh parsley adds a pop of color and freshness. For the full recipe, check out the delicious steps that follow to bring this dish to life. - Bring salted water to a boil. - Cook rigatoni according to package instructions. - Drain and set aside. Cooking the pasta is simple. Start by bringing a large pot of salted water to a rolling boil. The salt adds flavor to the pasta as it cooks. Once the water is boiling, add the rigatoni. Follow the package instructions for the best cooking time. You want the pasta to be al dente, which means it should be firm but not hard. After cooking, drain the pasta in a colander. Be careful, as the steam can be hot. Set the rigatoni aside for later. - Melt butter in a skillet. - Season and sear steak cubes. - Remove from skillet. Next, grab a large skillet and melt some butter over medium-high heat. The butter adds a rich flavor. Cut your sirloin steak into bite-sized cubes. Season them with salt, pepper, and Italian seasoning. This adds a delicious taste to the meat. Once the butter is hot, add the steak cubes. Sear the steak for about 3 to 4 minutes. You want them to be browned on the outside but still juicy inside. After searing, remove the steak from the skillet and set it aside. - Lower heat and add remaining butter. - Sauté minced garlic. - Add heavy cream and simmer. In the same skillet, lower the heat. Add the rest of the butter and let it melt. Once melted, add the minced garlic. Sauté the garlic for about 1 to 2 minutes. You want it to become fragrant but not brown. Next, pour in the heavy cream. Bring the mixture to a gentle simmer. Heavy cream makes the sauce rich and smooth. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. If it seems too thick, add a splash of pasta water to thin it out. - Stir in Parmesan cheese. - Reintroduce steak and rigatoni. - Adjust seasoning and mix thoroughly. Now, it's time to bring everything together. Add the cooked rigatoni into the skillet. Then, add the seared steak back in as well. Gently toss everything together. Make sure the pasta and steak are well-coated with the sauce. Taste it and adjust the seasoning with more salt or pepper if needed. - Plate the dish. - Garnish with parsley and extra Parmesan. To serve, plate the rigatoni and steak mixture into bowls. Garnish with fresh chopped parsley for a pop of color. You can also sprinkle extra Parmesan cheese on top for added flavor. Enjoy your Garlic Butter Steak Parmesan Rigatoni! This dish is rich and tasty, perfect for any occasion. For the complete recipe, check out [Full Recipe]. To cook rigatoni just right, start with plenty of salted water. The salt adds flavor. Bring the water to a rolling boil before adding the rigatoni. Cook it according to the package instructions. Check for al dente doneness about two minutes before the time is up. You want it firm but not hard. Drain the rigatoni, but save a cup of the water. This water helps if your sauce gets too thick. To make your dish even tastier, think about adding more seasonings. A pinch of red pepper flakes gives it a nice kick. You can also stir in some fresh herbs like basil or oregano. If you want to play with sauces, try a splash of marinara or creamy pesto. For cheese, consider using pecorino or a sharp cheddar alongside Parmesan. Mixing different cheeses adds depth and richness to the flavor. For great steak, choose cuts like sirloin, ribeye, or filet mignon. These are juicy and tender. When cooking, make sure your skillet is hot. This helps sear the meat quickly. Season the steak well with salt and pepper before cooking. For doneness, use a meat thermometer. Aim for 130°F for medium-rare or 140°F for medium. Let the steak rest for a few minutes before cutting. This keeps it juicy. For the full recipe, check out the complete details above. {{image_2}} You can swap out steak for many other meats. Chicken breast works well. It cooks fast and stays juicy. Pork tenderloin is another great option. Just remember to cook it until it's no longer pink. If you want a vegetarian version, try mushrooms. They add a nice, hearty texture. Tofu is another choice. It soaks up flavors well. Just make sure to press it first to remove extra water. If you need a gluten-free version, use gluten-free rigatoni. Many brands offer this option now. Cook it just like regular pasta. You may need to watch the cooking time, as it can differ. For the sauce, check that your heavy cream has no additives. Some brands add thickeners that may contain gluten. Adding veggies boosts nutrition and flavor. Spinach and broccoli are great choices. They cook quickly, so add them in the last few minutes. Zucchini and bell peppers add color and taste. Slice them thinly for quick cooking. If using carrots, cut them small or steam them first. This way, they soften enough to mix in well. To store leftovers in the fridge, let the dish cool. Place it in an airtight container. This keeps the flavors and prevents spills. For reheating, use the microwave or stovetop. Add a splash of water for moisture if needed. Heat until warm, but don’t overcook the steak. If you want to freeze the dish, portion it into smaller containers. This makes it easier to thaw later. Make sure to leave some space in the container for expansion. To defrost properly, move the container to the fridge the night before. This gives it time to thaw slowly and safely. The recommended timeframe for food safety is three to four days in the fridge. In the freezer, the dish can last up to three months. After that, flavors may fade, even if it's safe to eat. Always check for any signs of spoilage before consuming. For more detailed cooking actions, you can check the Full Recipe. Yes, you can use other pasta shapes! Here are some great options: - Penne: This pasta holds the sauce well. - Fusilli: The spirals grab the garlic butter sauce nicely. - Farfalle: These bow-tie shapes add a fun twist. - Spaghetti: A classic choice that always works. Try what you have at home! To kick up the heat, consider these ideas: - Red pepper flakes: Add them to the garlic butter. - Hot sauce: Drizzle some into the sauce for a zesty punch. - Spicy sausage: Mix in some cooked, crumbled sausage for warmth. - Jalapeños: Fresh or pickled jalapeños can add a nice kick. Adjust the spice to match your taste! Pair this dish with some tasty sides: - Side salad: A fresh green salad balances the rich flavors. - Garlic bread: Perfect for soaking up the extra sauce. - Roasted vegetables: Add color and nutrition to your meal. - Steamed asparagus: This adds a nice crunch and complements the meal. These sides will elevate your dining experience! This recipe is rich and delicious, but it can be modified for health: - Use whole wheat pasta: This adds fiber. - Reduce butter: Cut back on butter for a lighter sauce. - Add veggies: Include spinach or mushrooms for nutrients. - Choose leaner steak: Opt for flank steak or filet mignon. Making these changes can help balance the dish! For the full recipe, check out the details above. This blog post covered a tasty Garlic Butter Steak Parmesan Rigatoni recipe. You learned what ingredients to gather and how to cook them step by step. We explored tips for perfecting the dish and even gave variations for different diets. Remember, you can customize the recipe with veggies or other meats. Don’t hesitate to experiment with flavors. Enjoy the process, and make it your own! Happy cooking!](https://flavorsprint.com/wp-content/uploads/2025/05/e3876c12-0958-4b3b-af57-ad6d5a6ee117-250x250.webp)
Garlic Butter Steak Parmesan Rigatoni
Indulge in a delicious Garlic Butter Steak Parmesan Rigatoni that will elevate your dinner game! This creamy pasta dish combines perfectly seared sirloin steak with rich garlic butter sauce and luscious Parmesan cheese. Perfect for a tasty weeknight meal or impressing guests, this recipe is quick and easy to follow. Click to explore the full recipe and treat yourself and your loved ones to this mouthwatering dish tonight!