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- 1 lb large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, minced The main ingredients bring rich flavor to the dish. Large shrimp add a sweet, briny taste. Unsalted butter gives a creamy base. Minced garlic adds a strong aroma and taste. - 1 cup broccoli florets - 1 bell pepper, sliced - Salt, pepper, and red pepper flakes The vegetables add color and nutrition. Broccoli florets give a nice crunch. Bell peppers bring a mild, sweet flavor. Seasoning with salt and pepper enhances the taste. Red pepper flakes add a spicy kick that you can adjust. - Lemon juice - Chopped green onions - Fresh cilantro Lemon juice brightens the dish with acidity. Chopped green onions add freshness and a mild onion flavor. Fresh cilantro gives a vibrant touch, making the meal feel special. To start, I steam the broccoli florets. I use a medium pot with a steamer basket. It takes about 5 minutes until the broccoli turns bright green and tender. I make sure not to overcook it. Once done, I set the steamed broccoli aside. It will add color and crunch to the bowl. Next, I move on to the shrimp. In a large skillet, I melt 3 tablespoons of unsalted butter over medium heat. As the butter melts, I add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. I sauté the garlic for about a minute until it smells amazing. Then, I toss in the peeled and deveined shrimp. I season them with salt and pepper. I cook the shrimp for 3 to 5 minutes until they turn pink and opaque. This step is key to getting that perfect texture. Once the shrimp are ready, I stir in 1 tablespoon of lemon juice and mix well. Now comes the fun part: assembling the bowls! I start with a base of 2 cups of cooked jasmine rice. I divide the rice among the bowls. Then, I top the rice with the shrimp and pour any leftover garlic butter over them. Next, I add the steamed broccoli and sliced bell peppers for a pop of color. Finally, I sprinkle chopped green onions and fresh cilantro on top for extra flavor and a beautiful touch. - How to achieve the perfect shrimp texture To get the best shrimp, start with large, fresh shrimp. Cook them quickly over medium heat. When they turn pink and opaque, they are done. Avoid overcooking! It makes them tough. Aim for 3-5 minutes in the pan. - Tips for infusing more garlic flavor Use fresh garlic, and mince it finely for the best taste. Sauté it in butter until it is fragrant. This takes about one minute. You can also add minced garlic when cooking the shrimp. This will boost the garlic taste in the dish. - Presentation tips for the rice bowls To make your rice bowls look great, arrange the shrimp neatly on top of the rice. Add the broccoli and bell peppers around the shrimp. Sprinkle green onions and cilantro on top for color. Serve with lemon wedges on the side for a fresh touch. - Recommended side dishes or accompaniments Garlic Butter Shrimp Rice Bowls pair well with a light salad. A simple cucumber salad or a fresh green salad works nicely. You can also serve some crusty bread to soak up the garlic butter sauce. {{image_2}} You can swap shrimp for other proteins. Chicken works well, too. Just cook it until it's no longer pink. If you want a plant-based option, use tofu. Press it first to remove the water. Then, sauté it until golden. For veggies, you can change things up. Try snap peas for a nice crunch. Carrots also add sweetness and color. Just cut them thin so they cook fast. You can mix and match based on what you like. To amp up the taste, consider adding more seasonings. A splash of soy sauce gives depth. You could also try teriyaki sauce for a sweet twist. If you like heat, increase the red pepper flakes. For a creamy touch, stir in some heavy cream or coconut milk. This will make the dish rich and tasty. Experiment with these options to find your favorite flavor! To store leftovers, let the dish cool first. Place the shrimp, rice, and veggies in the fridge. Use airtight containers to keep them fresh. This way, your meal stays tasty for up to three days. The best way to reheat shrimp is gently. You can use a microwave or a skillet. Heat them for about 1-2 minutes in the microwave. If using a skillet, add a splash of water or broth. Cook on low for 3-5 minutes. This keeps the shrimp tender and juicy. Always check that the shrimp are hot throughout before eating. Yes, you can make these bowls ahead of time. Cook the shrimp and veggies, then store them separately in the fridge. This keeps everything fresh. You can make the rice in advance too. Just reheat everything before serving. It saves time on busy days. If you don’t have jasmine rice, you can use other rice types. Long-grain rice or basmati work well. Quinoa is a great option too. It adds a nutty flavor and is packed with protein. Choose whichever suits your taste best. Cooked shrimp can last up to three days in the fridge. Make sure to keep it in an airtight container. If you see any signs of spoilage, toss it out. Always check for smell or changes in color. Fresh shrimp is key to a great meal. This blog post outlined a delicious Garlic Butter Shrimp Rice Bowl recipe. We covered key ingredients like shrimp, garlic, and vibrant veggies. I shared step-by-step instructions for quick cooking and tips for perfect shrimp. You can even customize it with different proteins and flavors. In closing, try this recipe for a fast and tasty meal. Enjoy experimenting with your own twists! Your cooking journey has just begun.

Garlic Butter Shrimp Rice Bowls

Indulge in the flavors of Savory Garlic Butter Shrimp Rice Bowls, a quick and delicious recipe that's sure to impress! With succulent shrimp tossed in buttery garlic goodness, vibrant veggies, and fluffy jasmine rice, this dish is a perfect weeknight meal. Learn how to create this delightful bowl in just 25 minutes! Click through for the full recipe, tips on presentation, and elevate your dinner experience tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

2 cups cooked jasmine rice

1 cup broccoli florets

1 bell pepper, sliced (any color)

2 green onions, chopped

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Prepare the Vegetables: In a medium pot, steam the broccoli florets for about 5 minutes until tender but still vibrant. Set aside.

    Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-5 minutes, or until the shrimp turn pink and opaque, stirring occasionally.

        Add Lemon Juice: Once the shrimp are cooked, stir in lemon juice and mix well. Remove from heat.

          Assemble the Bowls: In large bowls, divide the cooked jasmine rice as the base. Top each bowl with sautéed shrimp, steamed broccoli, and sliced bell peppers.

            Garnish: Sprinkle chopped green onions and fresh cilantro over the top for added flavor and color.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the rice bowls with lemon wedges on the side for an extra zesty kick and arrange the shrimp in a neat pattern for an appealing look.